| Literature DB >> 26487563 |
Patricia D Freitas1, Palmira G Ferreira2, Analuci da Silva3, Sonia Trecco4, Rafael Stelmach5, Alberto Cukier6, Regina Carvalho-Pinto7, João Marcos Salge8, Frederico L A Fernandes9, Marcio C Mancini10, Milton A Martins11, Celso R F Carvalho12,13.
Abstract
BACKGROUND: Asthma and obesity are public health problems with increasing prevalence worldwide. Clinical and epidemiologic studies have demonstrated that obese asthmatics have worse clinical control and health related quality of life (HRQL) despite an optimized medical treatment. Bariatric surgery is successful to weight-loss and improves asthma control; however, the benefits of nonsurgical interventions remain unknown. METHODS/Entities:
Mesh:
Substances:
Year: 2015 PMID: 26487563 PMCID: PMC4618133 DOI: 10.1186/s12890-015-0111-2
Source DB: PubMed Journal: BMC Pulm Med ISSN: 1471-2466 Impact factor: 3.317
Fig. 1Study flow chart. After being included in the study, the patients will be evaluated during 3 non-consecutives visits. Each of the groups will receive the same education program and will participate in the same weight loss program* (composed of nutrition and psychological therapy); however, only one of the groups will participate in exercise training, as the remaining group will perform a sham intervention (breathing and stretching exercises). The groups will performed 24 intervention session, after which they will undergo a second evaluation utilizing the same tests as the baseline evaluation
Nutritional program
| No. session | Activities |
|---|---|
| 1 | Presentation of the group and the nutritional program |
| The measurement and recording of body weights, concepts of BMI/obesity range | |
| A balanced food pyramid and how to complete the 24 hour food intake dairy | |
| 2 | The measurement and recording of body weight |
| Individualized calorie goals with dietary suggestions | |
| Daily food routine and portion sizes | |
| 3 | The measurement and recording of body weight |
| The role of carbohydrates, proteins and fats in a diet | |
| Choices of low-energy and nutrient-dense meals and snacks | |
| 4 | The measurement and recording of body weight |
| The role of vitamins and minerals | |
| The ideal amount of nutrient intake to lose weight and stay healthy | |
| 5 | The measurement and recording of body weight |
| Healthy food preparation techniques and proposals for healthy meals | |
| The risk of diabetes and hypertension associated with obesity (comorbidities) | |
| 6 | The measurement and recording of body weight |
| “Virtual restaurant” and how to read a food nutrition labels | |
| Careful selection of restaurants and the finalization of the nutrition program |
BMI body mass index, No. number of session. The nutritional program will be performed every 15 days over 3 months for a total of 6 sessions of 60 min each
Psychological program
| No. session | Activities |
|---|---|
| 1 | Presentation of the participants |
| Explanation of the psychological program | |
| Assessment of patients’ expectations regarding weight loss | |
| 2 | Breathing relaxation techniques to control anxiety |
| Experiences concerning weight loss (successes and relapses) | |
| Identification of the reasons for and the onset of obesity in each patient | |
| 3 | Emotional versus physiological hunger (learning to listen to the body) |
| Feeding behaviour and pleasure from food | |
| The identification of personal barriers to weight loss and potential solutions to overcoming these barriers | |
| 4 | Self-efficacy (dynamic group using drawings) |
| A review of self-monitoring records and progress | |
| Realistic goal setting and action plans | |
| 5 | Dynamic group called “time for self-care” |
| Responsibility regarding food choices | |
| How to deal with relapses during the program | |
| 6 | Dynamic group activities using the mirror to increase each patient’s morale |
| A review of self-monitoring records and progress | |
| Finalization of the program |
No. number of session. The psychological program will be completed every 15 days over 3 months for a total of 6 sessions of 60 min each