Literature DB >> 18258622

Ability of new octapolar bioimpedance spectroscopy analyzers to predict 4-component-model percentage body fat in Hispanic, black, and white adults.

Ann L Gibson1, Jason C Holmes, Richard L Desautels, Lyndsay B Edmonds, Laura Nuudi.   

Abstract

BACKGROUND: New, vertical, 8-electrode bioimpedance spectroscopy (BIS) analyzers provide detailed body-composition and nutritional information within 2 min. This is the first report on BIS's accuracy in predicting relative fatness [percentage body fat (%BF)] in a heterogeneous sample according to a multicomponent model criterion.
OBJECTIVE: We compared %BF measurements from 2 BIS devices with those from a multicomponent model in a sample of Hispanic, black, and white adults.
DESIGN: Equal numbers of apparently healthy men and women (n = 75 of each) from each racial-ethnic group, diverse in body mass index and age, volunteered. Reference %BF (%BF(4C)) was computed by using a 4-component (4C) model with total bone mineral content obtained from dual-energy X-ray absorptiometry, body density from underwater weighing with measured residual lung volume, and total body water from traditional BIS. Estimations from InBody 720 (%BF(720)) and InBody 320 (%BF(320)) BIS analyzers were validated against %BF(4C).
RESULTS: The %BF(720) (r = 0.85, SEE = 5.19%BF) and %BF(320) (r = 0.84, SEE = 5.17%BF) correlations were significant (P < 0.05) in the men; main effects were nonsignificant. Correlations for %BF(720) (r = 0.88, SEE = 4.85%BF) and %BF(320) (r = 0.89, SEE = 4.82%BF) also were significant in the women (P < 0.05); there was a main effect for method but not race-ethnicity. There were no sex-specific overestimations or underestimations at the extremes of the distributions.
CONCLUSIONS: BIS estimates of %BF(4C) were well correlated in men and women. There were no significant methodologic differences in the men. The %BF(4C) was significantly underestimated by %BF(720) and %BF(320) in the women.

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Year:  2008        PMID: 18258622     DOI: 10.1093/ajcn/87.2.332

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  51 in total

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