| Literature DB >> 26473916 |
Liping Xiong1, Shirong Cao2, Fenghua Xu3, Qian Zhou4, Li Fan5, Qingdong Xu6, Xueqing Yu7, Haiping Mao8.
Abstract
Although high body mass index (BMI) appears to confer a survival advantage in hemodialysis patients, the association of BMI with mortality in continuous ambulatory peritoneal dialysis (CAPD) patients is uncertain. We enrolled incident CAPD patients and BMI was categorized according to World Health Organization classification for Asian population. BMI at baseline and one year after the initiation of peritoneal dialysis (PD) treatment was assessed to calculate the BMI change (∆BMI). Patients were split into four categories according quartiles of ∆BMI. Kaplan-Meier method and Cox regression proportional hazard analysis were performed to assess the association of BMI on outcomes. A total of 1263 CAPD patients were included, with a mean age of 47.8 ± 15.0 years, a mean BMI of 21.58 ± 3.13 kg/m². During a median follow-up of 25.3 months, obesity was associated with increased risk for cardiovascular diseases (CVD) death (adjusted hazard ratio (AHR) 2.01; 95% CI 1.14, 3.54), but not all-cause mortality. Additionally, patients with more BMI decline (>0.80%) during the first year after CAPD initiation had an elevated risk for both all-cause (AHR: 2.21, 95% CI 1.23-3.95) and CVD mortality (AHR 2.31, 95% CI 1.11, 4.84), which was independent of baseline BMI values.Entities:
Keywords: body mass index; body mass index change; continuous ambulatory peritoneal dialysis; mortality
Mesh:
Year: 2015 PMID: 26473916 PMCID: PMC4632425 DOI: 10.3390/nu7105405
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Baseline characteristics of the study population by BMI categories.
| Variable * | Underweight | Normal Weight | Overweight | Obesity | |
|---|---|---|---|---|---|
| Number of patients | 191 (15.1) | 707 (56.0) | 202 (16.0) | 163 (12.9) | |
| BMI (kg/m2) | 17.27 ± 0.99 | 20.74 ± 1.20 | 23.94 ± 0.58 | 27.31 ± 1.92 | <0.001 |
| Age (years) | 43.52 ± 16.23 | 46.82 ± 14.94 | 52.43 ± 13.81 | 51.01 ± 13.13 | <0.001 |
| Male | 71 (37.2) | 436 (61.7) | 129 (63.9) | 104 (63.8) | <0.001 |
| Cause of ESRD | <0.001 | ||||
| Glomerulonephritis | 148 (77.5) | 457 (64.6) | 91 (45.0) | 74 (45.4) | |
| Diabetic nephropathy | 16 (8.4) | 137 (19.4) | 68 (33.7) | 55 (33.7) | |
| Hypertension | 6 (3.1) | 49 (6.9) | 23 (11.4) | 20 (12.3) | |
| Other | 21 (11.0) | 64 (9.1) | 20 (9.9) | 14 (8.6) | |
| Diabetes | 18 (9.4) | 150 (21.2) | 77 (38.1) | 60 (36.8) | <0.001 |
| History of CVD | 84 (44) | 348 (49.2) | 97 (48.0) | 80 (49.1) | 0.634 |
| MAP (mmHg) | 101.3 ± 13.6 | 102.4 ± 14.2 | 103.1 ± 13.3 | 104.0 ± 13.5 | 0.299 |
| Hemoglobin (g/L) | 110.8 ± 23.4 | 108.6 ± 22.8 | 109.1 ± 21.6 | 104.0 ± 13.9 | 0.086 |
| Albumin (g/L) | 37.91 ± 5.66 | 37.89 ± 4.93 | 38.22 ± 4.87 | 37.87 ± 5.34 | 0.866 |
| TC (mmol/L) | 5.19 (4.40–5.94) | 5.00 (4.30–5.80) | 4.95 (4.20–5.98) | 5.20 (4.39–6.30) | 0.076 |
| TG (mmol/L) | 1.24 (0.94–1.75) | 1.36 (0.94–1.82) | 1.63 (1.53–2.35) | 1.98 (1.46–3.14) | <0.001 |
| hs-CRP (mg/L) | 0.86 (0.38–4.88) | 1.45 (0.55–4.40) | 3.12 (1.45–8.99) | 3.16 (1.40–10.39) | <0.001 |
| rGFR (mL/min/1.73m2) | 2.54 (1.20–3.60) | 2.83 (1.51–4.48) | 3.45 (2.06–5.28) | 3.26 (1.74–5.14) | <0.001 |
| Kt/Vurea | 2.50 ± 0.57 | 2.36 ± 0.63 | 2.34 ± 0.64 | 2.20 ± 0.61 | 0.001 |
* Variables are presented as mean ± SD, median (interquartile range), or number (proportion). Abbreviation: BMI, body mass index; ESRD, end stage renal disease; CVD, cardiovascular disease; MAP, mean arterial pressure; TC, total cholesterol; TG, triglyceride; hs-CRP, high sensitive C-reactive protein; rGFR, residual glomerular filtration rate; Kt/Vurea, urea clearance (Kt) normalized to total body water (V).
Figure 1Kaplan Meier curves for all-cause mortality (A) and cardiovascular mortality (B) in incident continuous ambulatory peritoneal dialysis (CAPD) patients by BMI categories.
Association between baseline BMI categories and all-cause and cardiovascular mortality.
| Variable | Univariate | Multivariate * | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| All-cause mortality | ||||
| Underweight | 0.75 (0.46–1.22) | 0.246 | 0.61 (0.30–1.25) | 0.178 |
| Normal weight | 1.00 (ref.) | 1.00 (ref.) | ||
| Overweight | 1.33 (0.90–1.97) | 0.153 | 0.99 (0.61–1.59) | 0.949 |
| Obesity | 1.57 (1.03–2.39) | 0.038 | 1.54 (0.94–2.52) | 0.085 |
| Cardiovascular mortality | ||||
| Underweight | 0.81 (0.44–1.52) | 0.516 | 0.79 (0.35–1.81) | 0.582 |
| Normal weight | 1.00 (ref.) | 1.00 (ref.) | ||
| Overweight | 1.03 (0.57–1.79) | 0.973 | 0.78 (0.41–1.49) | 0.437 |
| Obesity | 2.07 (1.26–3.40) | 0.004 | 2.01 (1.14–3.54) | 0.016 |
Abbreviations and definitions as listed in Table 1. HR: hazard ratio. * adjusted for age, gender, diabetes, CVD, MAP, hemoglobin, albumin, TC, TG, Hs-CRP, rGFR, Kt/Vurea.
Baseline characteristics of the study population by BMI change categories.
| Variable * | Q1 (<−0.80%) | Q2 (−0.80%–2.69%) | Q3 (2.70%–7.40%) | Q4 (>7.40%) | |
|---|---|---|---|---|---|
| Patients ( | 220 | 220 | 220 | 220 | |
| Baseline BMI (kg/m2) | 21.73 ± 3.1 | 21.87 ± 2.99 | 21.56 ± 3.01 | 20.87 ± 2.98 | 0.003 |
| Baseline BMI group | 0.084 | ||||
| Underweight | 32 (14.6) | 27 (12.3) | 31 (14.1) | 46 (20.9) | |
| Normal weight | 121 (55.0) | 126 (57.3) | 125 (56.8) | 132 (60.0) | |
| Overweight | 36 (16.4) | 38 (17.3) | 40 (18.2) | 22 (10.0) | |
| Obesity | 31 (14.1) | 29 (13.2) | 24 (10.9) | 20 (9.1) | |
| Age (years) | 48.1 ± 15.8 | 48.1 ± 14.7 | 46.9 ± 14.3 | 48.3 ± 14.5 | 0.757 |
| Male | 122 (55.5) | 129 (58.6) | 139 (63.2) | 111 (50.5) | 0.052 |
| Diabetes | 55 (25.0) | 56 (25.5) | 41 (18.6) | 56 (25.5) | 0.253 |
| History of CVD | 102 (46.4) | 106 (48.2) | 100 (45.5) | 116 (52.7) | 0.429 |
| MAP (mmHg) | 103.1 ± 14.2 | 101.4 ± 13.2 | 101.9 ± 13.0 | 102.5 ± 12.5 | 0.519 |
| Hemoglobin (g/L) | 111.1 ± 21.1 | 110.1 ± 22.2 | 112.1 ± 21.5 | 110.5 ± 21.8 | 0.791 |
| Albumin (g/L) | 38.2 ± 4.7 | 38.3 ± 4.7 | 39.0 ± 5.0 | 38.2 ± 5.1 | 0.244 |
| TC (mmol/L) | 5.20 (4.40–5.90) | 5.00 (4.30–5.98) | 5.07 (4.30–5.88) | 5.20 (4.30–6.20) | 0.785 |
| TG (mmol/L) | 1.54 (1.06–2.23) | 1.44 (1.05–2.03) | 1.36 (0.95–2.05) | 1.42 (1.05–1.98) | 0.372 |
| hs-CRP (mg/L) | 1.73 (0.58–6.34) | 1.90 (0.58–6.14) | 1.96 (0.53–5.20) | 1.78 (0.72–5.51) | 0.591 |
| rGFR (mL/min/1.73m2) | 3.08 (1.47–5.04) | 3.04 (1.65–4.40) | 2.92 (1.66–4.49) | 2.95 (1.21–4.75) | 0.704 |
| Kt/Vurea | 2.40 ± 0.67 | 2.33 ± 0.66 | 2.35 ± 0.65 | 2.38 ± 0.56 | 0.654 |
* Variables are presented as mean ± SD, median (interquartile range), or number (proportion). Abbreviation and definitions as listed in Table 1.
Figure 2Kaplan Meier curves for all-cause mortality (A) and cardiovascular mortality (B) in the subgroup of 880 patients by BMI change categories.
Association between BMI change categories and all-cause and cardiovascular mortality.
| Variable | Univariate | Multivariate * | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| All-cause mortality | ||||
| Q1 | 2.01 (1.18–3.41) | 0.010 | 2.21 (1.23–3.95) | 0.008 |
| Q2 | 1.00 (ref.) | 1.00 (ref.) | ||
| Q3 | 0.96 (0.52–1.78) | 0.903 | 1.09 (0.54–2.19) | 0.818 |
| Q4 | 1.10 (0.61–2.01) | 0.747 | 1.19 (0.63–2.26) | 0.600 |
| Cardiovascular mortality | ||||
| Q1 | 2.24 (1.13–4.44) | 0.021 | 2.31 (1.11–4.84) | 0.026 |
| Q2 | 1.00 (ref.) | 1.00 (ref.) | ||
| Q3 | 1.17 (0.54–2.53) | 0.693 | 1.23 (0.58–3.23) | 0.479 |
| Q4 | 1.21 (0.56–2.61) | 0.630 | 1.22 (0.53–2.77) | 0.643 |
HR: hazard ratio. * adjusted for age, gender, diabetes, CVD, baseline BMI, MAP, hemoglobin, albumin, TC, TG, HSCRP, rGFR, Kt/Vurea.