Literature DB >> 26444646

Obesity and Cardiovascular Risk in Adults With Celiac Disease.

Adam C Stein1, Chuanhong Liao, Shirley Paski, Tamar Polonsky, Carol E Semrad, Sonia S Kupfer.   

Abstract

BACKGROUND: Patients with celiac disease (CD) may be at an increased risk of cardiovascular disease (CVD), yet CVD risk factors are not well defined in CD. The validated Framingham Heart Study 10-year general CVD risk score (FRS) that incorporates traditional CVD risk factors including body mass index (BMI) has not been previously studied in CD patients. AIMS: To compare BMI and FRS in CD patients with population-based controls.
METHODS: Biopsy-proven CD patients were ascertained retrospectively and data on BMI, systolic blood pressure, hypertension, smoking status, and diabetes were obtained at initial and follow-up visits. FRS was calculated and compared with 4 matched general population non-CD controls from the 2009 to 2010 National Health and Nutrition Examination Survey (NHANES).
RESULTS: Of 258 total CD patients, 38.3% were overweight or obese compared with 69.8% of controls (P<0.001). In total, 174 CD patients met the inclusion criteria for FRS calculation. Of these, the median FRS was lower in CD patients compared with controls (3.9 vs. 4.2; P=0.011). In CD patients, tobacco use was significantly lower (P<0.001), whereas systolic blood pressure was significantly higher (P<0.01) than controls.
CONCLUSIONS: Global CVD risk is lower among patients with CD compared with population controls. Lower BMI and tobacco use among CD patients could account for this difference. These results suggest that factors other than those measured by FRS could contribute to the increased risk of CVD in CD observed in some studies.

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Year:  2016        PMID: 26444646     DOI: 10.1097/MCG.0000000000000422

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  9 in total

1.  Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet.

Authors:  Mohammad-Ayman A Safi; Asif A Jiman-Fatani; Omar I Saadah
Journal:  Turk J Gastroenterol       Date:  2020-11       Impact factor: 1.852

2.  Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?

Authors:  Louise Emilsson; Carol E Semrad
Journal:  Dig Dis Sci       Date:  2017-09       Impact factor: 3.199

3.  Post-bariatric Surgery Outcomes and Complications in Patients with Celiac Disease: a Matched Case-Control Study.

Authors:  Maria Daniela Hurtado A; Lizeth Cifuentes; Ruaa Al-Ward; Meera Shah; Joseph A Murray; Manpreet Mundi
Journal:  Obes Surg       Date:  2021-08-05       Impact factor: 4.129

4.  Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study.

Authors:  Monika Dybdahl Jakobsen; Tonje Braaten; Aud Obstfelder; Birgit Abelsen
Journal:  PLoS One       Date:  2016-12-16       Impact factor: 3.240

5.  A novel biomarker for prediction of atrial fibrillation susceptibility in patients with celiac disease.

Authors:  Selcuk Kucukseymen; Ayhan Hilmi Cekin; Nermin Bayar; Sakir Arslan; Elif Uygur Kucukseymen; Tanju Mercan; Semir Ozdemir
Journal:  PLoS One       Date:  2018-01-09       Impact factor: 3.240

Review 6.  Cardiovascular involvement in celiac disease.

Authors:  Edward J Ciaccio; Suzanne K Lewis; Angelo B Biviano; Vivek Iyer; Hasan Garan; Peter H Green
Journal:  World J Cardiol       Date:  2017-08-26

7.  Markers of inflammation and cardiovascular disease in recently diagnosed celiac disease patients.

Authors:  Walter F Tetzlaff; Tomás Meroño; Martin Menafra; Maximiliano Martin; Eliana Botta; Maria D Matoso; Patricia Sorroche; Juan A De Paula; Laura E Boero; Fernando Brites
Journal:  World J Cardiol       Date:  2017-05-26

Review 8.  Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review.

Authors:  Martyna Marciniak; Aleksandra Szymczak-Tomczak; Dagmara Mahadea; Piotr Eder; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

9.  Celiac Disease, Gluten-Free Diet, and Metabolic and Liver Disorders.

Authors:  Marco Valvano; Salvatore Longo; Gianpiero Stefanelli; Giuseppe Frieri; Angelo Viscido; Giovanni Latella
Journal:  Nutrients       Date:  2020-03-28       Impact factor: 5.717

  9 in total

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