Literature DB >> 28639127

Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?

Louise Emilsson1,2,3, Carol E Semrad4.   

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Year:  2017        PMID: 28639127     DOI: 10.1007/s10620-017-4649-0

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.199


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  7 in total

1.  Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease.

Authors:  J Villafuerte-Galvez; R R Vanga; M Dennis; J Hansen; D A Leffler; C P Kelly; R Mukherjee
Journal:  Aliment Pharmacol Ther       Date:  2015-07-23       Impact factor: 8.171

Review 2.  Cardiovascular disease in patients with coeliac disease: A systematic review and meta-analysis.

Authors:  Louise Emilsson; Benjamin Lebwohl; Johan Sundström; Jonas F Ludvigsson
Journal:  Dig Liver Dis       Date:  2015-06-16       Impact factor: 4.088

3.  Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014.

Authors:  Hyun-Seok Kim; Michael F Demyen; Justin Mathew; Neil Kothari; Mirela Feurdean; Sushil K Ahlawat
Journal:  Dig Dis Sci       Date:  2017-04-27       Impact factor: 3.199

4.  The characterisation and risk factors of ischaemic heart disease in patients with coeliac disease.

Authors:  L Emilsson; R Carlsson; M Holmqvist; S James; J F Ludvigsson
Journal:  Aliment Pharmacol Ther       Date:  2013-03-04       Impact factor: 8.171

5.  Obesity and Cardiovascular Risk in Adults With Celiac Disease.

Authors:  Adam C Stein; Chuanhong Liao; Shirley Paski; Tamar Polonsky; Carol E Semrad; Sonia S Kupfer
Journal:  J Clin Gastroenterol       Date:  2016-08       Impact factor: 3.062

6.  Mucosal healing and the risk of ischemic heart disease or atrial fibrillation in patients with celiac disease; a population-based study.

Authors:  Benjamin Lebwohl; Louise Emilsson; Ole Fröbert; Andrew J Einstein; Peter H R Green; Jonas F Ludvigsson
Journal:  PLoS One       Date:  2015-01-30       Impact factor: 3.240

7.  Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.

Authors:  Benjamin Lebwohl; Yin Cao; Geng Zong; Frank B Hu; Peter H R Green; Alfred I Neugut; Eric B Rimm; Laura Sampson; Lauren W Dougherty; Edward Giovannucci; Walter C Willett; Qi Sun; Andrew T Chan
Journal:  BMJ       Date:  2017-05-02
  7 in total
  3 in total

1.  Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients.

Authors:  Benjamin Niland; Brooks D Cash
Journal:  Gastroenterol Hepatol (N Y)       Date:  2018-02

2.  Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.

Authors:  Rosa Pilolli; Agata Gadaleta; Gianfranco Mamone; Domenica Nigro; Elisabetta De Angelis; Nicola Montemurro; Linda Monaci
Journal:  Sci Rep       Date:  2019-02-07       Impact factor: 4.379

3.  The Effect of Gluten Free Diet on Components of Metabolic Syndrome: A Randomized Clinical Trial

Authors:  Mehdi Ehteshami; Rahebeh Shakerhosseini; Fatemeh Sedaghat; Mehdi Hedayati; Hassan Eini-Zinab; Azita Hekmatdoost
Journal:  Asian Pac J Cancer Prev       Date:  2018-10-26
  3 in total

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