| Literature DB >> 28603593 |
Walter F Tetzlaff1, Tomás Meroño1, Martin Menafra1, Maximiliano Martin1, Eliana Botta1, Maria D Matoso1, Patricia Sorroche1, Juan A De Paula1, Laura E Boero1, Fernando Brites1.
Abstract
AIM: To evaluate novel risk factors and biomarkers of cardiovascular disease in celiac disease (CD) patients compared with healthy controls.Entities:
Keywords: Cardiovascular disease; Celiac disease; High density lipoprotein-cholesterol; Inflammation; Lipoproteins
Year: 2017 PMID: 28603593 PMCID: PMC5442414 DOI: 10.4330/wjc.v9.i5.448
Source DB: PubMed Journal: World J Cardiol
Clinical and biochemical characteristics from patients with celiac disease and control subjects
| Age (yr) | 50 (25-58) | 47 (28-60) | ns |
| Men/woman | 5/15 | 5/15 | ns |
| BMI (kg/m2) | 22.8 (20.4-26.2) | 23.0 (21.0-24.7) | ns |
| Glucose (mg/dL) | 87 ± 11 | 86 ± 12 | ns |
| Insulin (mU/L) | 7.2 (5.0-11.3) | 4.6 (2.6-6.7) | < 0.05 |
| HOMA-IR | 1.45 (1.04-2.24) | 1.00 (0.51-1.45) | < 0.05 |
| QUICKI | 0.33 (0.28-0.40) | 0.42 (0.34-0.65) | < 0.05 |
| Urea (mg/dL) | 27 (21-34) | 35 (34-39) | < 0.01 |
| Creatinine (mg/dL) | 0.74 (0.63-0.88) | 0.80 (0.75-1.10) | < 0.05 |
| Uric acid (mg/dL) | 5.0 ± 1.2 | 4.3 ± 1.6 | ns |
| Bilirubin (mg/dL) | 0.7 (0.5-0.8) | 0.6 (0.6-0.8) | ns |
| ASAT (U/L) | 26 (20-35) | 14 (12-20) | < 0.01 |
| ALAT (U/L) | 22 (17-39) | 18 (16-22) | ns |
| ALP (U/L) | 80 (59-102) | 124 (67-219) | ns |
BMI: Body mass index; HOMA-IR: Homeostasis Model Assessment insulin resistance; QUICKI: Quantitative insulin sensitivity check index; ASAT: Aspartate-amine transferase; ALAT: Alanine-amine transferase; ALP: Alkaline phosphatase; ns: Non significant. Data are shown as mean ± SD or median (interquartile range) according to data distribution.
Hematological parameters from patients with celiac disease and control subjects
| Erythrocytes (106/mL) | 4.40 ± 0.48 | 4.58 ± 0.27 | ns |
| Hematocrite (%) | 38.5 ± 4.0 | 40.1 ± 2.6 | ns |
| Hemoglobin (g/dL) | 13.0 ± 1.4 | 13.3 ± 0.9 | ns |
| Serum iron (µg/dL) | 73 ± 35 | 105 ± 61 | ns |
| Ferritin (ng/mL) | 33 (13-110) | 92 (43-117) | ns |
| Transferrin (mg/dL) | 261 ± 62 | 293 ± 59 | ns |
| Transferrin Sat. (%) | 25 ± 14 | 29 ± 14 | ns |
| Vitamin B12 (pg/mL) | 337 (251-482) | 315 (265-393) | ns |
| Folic acid (ng/mL) | 5.4 (4.4-7.9) | 12.2 (8.0-14.2) | < 0.01 |
ns: Non significant; Sat.: Saturation. Data are shown as mean ± SD or median (interquartile range) according to data distribution.
Lipid, lipoprotein and apolipoprotein profile from patients with celiac disease and control subjects
| TG (mg/dL) | 81 (65-119) | 78 (60-114) | ns |
| TC (mg/dL) | 185 ± 37 | 194 ± 39 | ns |
| VLDL-C (mg/dL) | 18 ± 8 | 17 ± 7 | ns |
| LDL-C (mg/dL) | 139 (89-149) | 107 (95-147) | ns |
| HDL-C (mg/dL) | 45 ±15 | 57 ±17 | < 0.05 |
| Non-HDL-C (mg/dL) | 153 (105-167) | 137 (112-167) | ns |
| Apo A-I (mg/dL) | 130 ± 31 | 155 ± 29 | < 0.05 |
| Apo B (mg/dL) | 93.6 ± 23.8 | 83.5 ± 20.7 | ns |
| TG/HDL-C | 2.09 (1.13-2.98) | 1.29 (1.06-1.93) | ns |
| TC/HDL-C | 4.19 (3.11-5.00) | 3.52 (2.84-4.08) | < 0.05 |
| ApoB/apo A-I | 0.75 ± 0.25 | 0.55 ± 0.16 | < 0.01 |
TG: Triglycerides; TC: Total cholesterol; VLDL: Very low density lipoprotein; LDL: Low density lipoprotein; HDL: High density lipoprotein; apo: Apolipoprotein; ns: Non significant. Data are shown as mean ± SD or median (interquartile range) according to data distribution.
Figure 1Levels of high sensitive C-reactive protein in patients with celiac disease (n = 20) and control subjects (n = 20). bP < 0.01. hsCRP: High sensitive C reactive protein; CD: Celiac disease.