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7 in total

1. Milk and yoghurt do not impair the absorption of ofloxacin.

Authors: P J Neuvonen; K T Kivistö
Journal: Br J Clin Pharmacol Date: 1992-03 Impact factor: 4.335

2. Inhibition of norfloxacin absorption by dairy products.

Authors: K T Kivistö; P Ojala-Karlsson; P J Neuvonen
Journal: Antimicrob Agents Chemother Date: 1992-02 Impact factor: 5.191

3. Effect of food on the pharmacokinetics of ropinirole in parkinsonian patients.

Authors: C Brefel; C Thalamas; S Rayet; A Lopez-Gil; K Fitzpatrick; S Bullman; D R Citerone; A C Taylor; J L Montastruc; O Rascol
Journal: Br J Clin Pharmacol Date: 1998-04 Impact factor: 4.335

4. Effects of milk and food on the absorption of enoxacin.

Authors: P Lehto; K T Kivistö
Journal: Br J Clin Pharmacol Date: 1995-02 Impact factor: 4.335

Review 5. Bicalutamide: clinical pharmacokinetics and metabolism.

Authors: Ian D Cockshott
Journal: Clin Pharmacokinet Date: 2004 Impact factor: 6.447

Review 6. Drug-food interactions in hospitalised patients. Methods of prevention.

Authors: I Gauthier; M Malone
Journal: Drug Saf Date: 1998-06 Impact factor: 5.606

7. Absorption and in vivo dissolution of hydroxycholoroquine in fed subjects assessed using deconvolution techniques.

Authors: A J McLachlan; S E Tett; D J Cutler; R O Day
Journal: Br J Clin Pharmacol Date: 1993-11 Impact factor: 4.335

7 in total