Literature DB >> 9578193

Effect of food on the pharmacokinetics of ropinirole in parkinsonian patients.

C Brefel1, C Thalamas, S Rayet, A Lopez-Gil, K Fitzpatrick, S Bullman, D R Citerone, A C Taylor, J L Montastruc, O Rascol.   

Abstract

AIMS: Ropinirole is a specific non-ergoline dopamine D2-receptor agonist with antiparkinsonian properties. The pharmacokinetic parameters of ropinirole taken in the fasted condition were compared with those when it was co-administered with food.
METHODS: This was an open, randomized, two sessions cross over study in 12 patients with Parkinson's disease, comparing the steady-state pharmacokinetic profiles of ropinirole on two different study days: 'fasted' and 'fed'.
RESULTS: The mean Cmax was lower in the 'fed' regimen than in the 'fasted' one (-25%, P=0.002). The median tmax was observed 2.6 h later in the 'fed' regimen than in the 'fasted' regimen (P<0.05). There was a slight but significant decrease in AUC(0,8 h) in the 'fed' regimen (P=0.03).
CONCLUSIONS: Food decreases the rate of absorption of ropinirole, but has little effect on the extent of absorption.

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Year:  1998        PMID: 9578193      PMCID: PMC1873962          DOI: 10.1046/j.1365-2125.1998.t01-1-00704.x

Source DB:  PubMed          Journal:  Br J Clin Pharmacol        ISSN: 0306-5251            Impact factor:   4.335


  13 in total

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