Literature DB >> 7742162

Effects of milk and food on the absorption of enoxacin.

P Lehto1, K T Kivistö.   

Abstract

The effects of milk and a standard breakfast on the oral absorption of enoxacin were evaluated in eight healthy volunteers in a randomized, balanced, four-way crossover study. After an overnight fast, 400 mg enoxacin was given with water, milk, a breakfast or with a breakfast and milk. The extent of enoxacin absorption was not affected by any of the three treatments, and no statistically significant changes were found with respect to peak plasma enoxacin concentration or time to peak. We conclude that enoxacin can be taken together with food and dairy products.

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Year:  1995        PMID: 7742162      PMCID: PMC1364961          DOI: 10.1111/j.1365-2125.1995.tb04431.x

Source DB:  PubMed          Journal:  Br J Clin Pharmacol        ISSN: 0306-5251            Impact factor:   4.335


  16 in total

1.  Milk and yoghurt do not impair the absorption of ofloxacin.

Authors:  P J Neuvonen; K T Kivistö
Journal:  Br J Clin Pharmacol       Date:  1992-03       Impact factor: 4.335

2.  Inhibition of norfloxacin absorption by dairy products.

Authors:  K T Kivistö; P Ojala-Karlsson; P J Neuvonen
Journal:  Antimicrob Agents Chemother       Date:  1992-02       Impact factor: 5.191

3.  The effect of food or milk on the absorption kinetics of ofloxacin.

Authors:  M N Dudley; C R Marchbanks; S C Flor; B Beals
Journal:  Eur J Clin Pharmacol       Date:  1991       Impact factor: 2.953

4.  Interference of dairy products with the absorption of ciprofloxacin.

Authors:  P J Neuvonen; K T Kivistö; P Lehto
Journal:  Clin Pharmacol Ther       Date:  1991-11       Impact factor: 6.875

5.  Effect of food on absorption of lomefloxacin.

Authors:  W D Hooper; R G Dickinson; M J Eadie
Journal:  Antimicrob Agents Chemother       Date:  1990-09       Impact factor: 5.191

6.  Clinical and chemical interactions between iron preparations and ciprofloxacin.

Authors:  M Kara; B B Hasinoff; D W McKay; N R Campbell
Journal:  Br J Clin Pharmacol       Date:  1991-03       Impact factor: 4.335

7.  A simple isocratic high-pressure liquid chromatographic assay of quinolones in serum.

Authors:  D J Griggs; R Wise
Journal:  J Antimicrob Chemother       Date:  1989-09       Impact factor: 5.790

8.  Inhibition of norfloxacin absorption by antacids.

Authors:  D E Nix; J H Wilton; B Ronald; L Distlerath; V C Williams; A Norman
Journal:  Antimicrob Agents Chemother       Date:  1990-03       Impact factor: 5.191

9.  Inhibition of enoxacin absorption by antacids or ranitidine.

Authors:  T H Grasela; J J Schentag; A J Sedman; J H Wilton; D J Thomas; R W Schultz; M E Lebsack; A W Kinkel
Journal:  Antimicrob Agents Chemother       Date:  1989-05       Impact factor: 5.191

10.  The effect of food on the bioavailability of temafloxacin. A review of 3 studies.

Authors:  G R Granneman; D Mukherjee
Journal:  Clin Pharmacokinet       Date:  1992       Impact factor: 6.447

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  2 in total

Review 1.  Enoxacin: a reappraisal of its clinical efficacy in the treatment of genitourinary tract infections.

Authors:  S S Patel; C M Spencer
Journal:  Drugs       Date:  1996-01       Impact factor: 9.546

Review 2.  Effects of food on clinical pharmacokinetics.

Authors:  B N Singh
Journal:  Clin Pharmacokinet       Date:  1999-09       Impact factor: 6.447

  2 in total

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