| Literature DB >> 26212568 |
Ádám Tölgyesi1, Joerg Stroka, Vytautas Tamosiunas, Theresa Zwickel.
Abstract
Alternaria toxins and citrinin are mycotoxins produced by fungi growing on different raw materials and agricultural commodities. Maximum levels of these toxins in foods are currently under consideration by the European Commission as a risk management measure. In this study, a new quantitative method is described for the determination of five Alternaria toxins and citrinin in tomato and tomato juice samples based on LC-MS/MS detection. Samples were extracted with pure methanol, followed by a derivatisation step with 2,4-dinitrophenylhydrazine to improve the determination of tenuazonic acid and to decrease the wide polarity difference between the compounds of interest. Samples were purified on hydrophilic-modified styrene polymer solid-phase extraction cartridges. High-performance liquid chromatographic columns packed with different core-shell materials were tested for the separation of toxins and a C-18 phase was in the final method applied to achieve sufficient separation of all relevant analytes. A key element of this approach was to prove successful transferability of the method to three different triple quadrupole mass spectrometers. A full single laboratory method validation was performed on two LC-MS/MS systems and performance characteristics met the predefined requirements. Moreover, the method was used in an international proficiency test and the satisfactory z-scores obtained (-0.1 to 0.8 in tomato juice samples) demonstrated the reliability of the approach described. The method will be validated in an inter-laboratory collaborative study and if the criteria for method precision are met, the method will be proposed as a new Work Item to the European Committee for Standardisation.Entities:
Keywords: Alternaria toxins; LC-MS/MS; citrinin; proficiency test; tomato; validation
Mesh:
Substances:
Year: 2015 PMID: 26212568 PMCID: PMC4673541 DOI: 10.1080/19440049.2015.1072644
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057
Figure 1. Structure of toxins: logP and pK a values.
Ion source settings on Ultima PT and Thermo TSQ Quantum instruments.
| Settings | Ultima PT | Thermos TSQ Quantum |
|---|---|---|
| Source temperature (°C) | 125 | 325 |
| Desolvation temperature (°C) | 370 | |
| Drying gas flow (l h–1) | 902 | |
| Cone gas flow (l h–1) | 76 | |
| Capillary voltage (kV) | −2.8 | −3.0 |
| Collision gas pressure (bar) | 2.7 × 10–6 | 2.0 × 10–6 |
| Sheath gas pressure (Arb) | 30 | |
| Ion sweep gas pressure (Arb) | 10 | |
| Aux gas pressure (Arb) | 5 | |
| Capillary temperature (°C) | 325°C |
Note: Ion mode: ESI; ion polarity: negative; Arb: arbitrary unit.
MS/MS ion transitions, settings, and ion ratios on Ultima PT and TSQ Quantum instruments.
| Compounds | Detector time segment (min) | Precursor ion [M – H]– ( | Product ions ( | Cone/tube lens voltage (V) | Collision energies (eV) | Dwell time (s) | Ion ratio % in calibration solutions | Maximum permitted tolerance | Ion ratio % in samples |
|---|---|---|---|---|---|---|---|---|---|
| ALT | 6.5–7.7 | 291.2 | 50 | 20 | 0.170 | 98.1 | 78.5–117.7 | 97.0–103.9 | |
| 202.9 | 30 | 0.170 | |||||||
| CIT | 6.5–7.7 | 249.1 | 35 | 15 | 0.170 | 40.4 | 30.3–50.5 | 39.1–41.7 | |
| 177.0 | 20 | 0.170 | |||||||
| AOH | 7.7–8.7 | 257.1 | 50 | 20 | 0.125 | 34.5 | 25.9–43.1 | 30.8–38.2 | |
| 146.7 | 20 | 0.125 | |||||||
| TEN | 7.7–8.7 | 413.5 | 50 | 15 | 0.125 | 74.2 | 59.4–89.0 | 67.6–82.6 | |
| 214.8 | 15 | 0.125 | |||||||
| TEA | 7.7–8.7 | 376.4 | 50 | 15 | 0.125 | 89.6 | 71.7–107.5 | 75.2–90.1 | |
| 329.1 | 15 | 0.125 | |||||||
| AME | 8.7–10 | 271.1 | 50 | 20 | 0.250 | 16.2 | 11.3–21.1 | 14.6–20.0 | |
| 228.2 | 20 | 0.250 | |||||||
| ALT | 0–25 | 291.2 | 130 | 30 | 0.060 | 107.2 | 85.8–128.6 | 86.6–120.8 | |
| 248.1 | 25 | 0.060 | |||||||
| CIT | 0–25 | 249.2 | 120 | 15 | 0.060 | 27.4 | 20.6–34.3 | 26.5–30.8 | |
| 177.3 | 20 | 0.060 | |||||||
| AOH | 0–25 | 257.0 | 120 | 25 | 0.060 | 40.5 | 30.4–50.6 | 32.6–43.9 | |
| 147.0 | 30 | 0.060 | |||||||
| TEN | 0–25 | 413.3 | 120 | 15 | 0.060 | 25.4 | 19.1–31.8 | 22.4–30.9 | |
| 215.1 | 20 | 0.060 | |||||||
| TEA | 0–25 | 376.2 | 80 | 20 | 0.060 | 81.0 | 64.8–97.2 | 72.2–97.0 | |
| 329.1 | 15 | 0.060 | |||||||
| AME | 0–25 | 271.0 | 100 | 25 | 0.060 | 28.1 | 21.1–33.7 | 22.2–30.5 | |
| 228.2 | 30 | 0.060 | |||||||
Note: Ion mode: ESI; ion polarity: negative; ALT, altenuene; AME, alternariol monomethyl ether; AOH, alternariol; CIT, citrinin; TEA, tenuazonic acid; TEN, tentoxin. Quantifier ions are in bold.
Calculated and confirmed analytical limits: validation levels, linearity parameters and matrix effects.
| Compound | Calculated LOQ on Ultima PT | Calculated LOQ on TSQ | Estimated LOQ levels set for validation | Validation levels | Absolute ME% and relative ME% (RSD%) | Confirmed LOD on Ultima PT | Confirmed LOQ on Ultima PT | Confirmed LOD on TSQ | Confirmed LOQ on TSQ | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (µg kg−1) | (µg kg−1) | (µg kg−1) | 3× LOQestimated | 10× LOQestimated | Matrix free | Matrix matched | (µg kg−1) | (µg kg−1) | (µg kg−1) | (µg kg−1) | ||||
| ALT | 20 | 50 | 50 | 150 | 500 | 249 | 0.9890 | 140 | 0.9980 | −44 (22%) | 10 | 20 | 20 | 50 |
| CIT | 5 | 5 | 5 | 15 | 50 | 8715 | 0.9886 | 15 480 | 0.9934 | 78 (10%) | 2 | 5 | 2 | 5 |
| AOH | 5 | 5 | 5 | 15 | 50 | 9221 | 0.9916 | 3021 | 0.9954 | −67 (6%) | 2 | 5 | 2 | 5 |
| TEN | 5 | 2.5 | 5 | 15 | 50 | 12 850 | 0.9920 | 9373 | 0.9994 | −27 (5%) | 2 | 5 | 1 | 2.5 |
| TEA | 10 | 10 | 10 | 30 | 100 | 4973 | 0.9635 | 12 120 | 0.9557 | 144 (3%) | 10 | 20 | 10 | 20 |
| AME | 2 | 1 | 2 | 6 | 20 | 88 914 | 0.9982 | 45 146 | 0.9994 | −49 (11%) | 1 | 2 | 0.3 | 1 |
Note: a, Slope of calibration; r 2, determination coefficient; ME%, matrix effect; LOD, limit of detection; LOQ, limit of quantification.
Figure 2. (colour online) (a) Quantifier MRM chromatograms of a spiked tomato sample. Spiking levels are 50 µg kg–1 for ALT, 5 µg kg–1 for CIT, 5 µg kg–1 for AOH, 5 µg kg–1 for TEN, 10 µg kg–1 for TEA and 2 µg kg–1 for AME; (b) quantifier MRM chromatograms of a blank tomato sample. All analyses were performed on an Ultima PT instrument.
Recovery, repeatability, intermediate precision, and relative expanded uncertainty.
| Recovery (%) | RSDr (%) | RSDwR (%) | ||||||
|---|---|---|---|---|---|---|---|---|
| Levels | Levels | Levels | Levels | |||||
| Compounds | 3× LOQestimated | 10× LOQestimated | 3× LOQestimated | 10× LOQestimated | 3× LOQestimated | 10× LOQestimated | 3× LOQestimated | 10× LOQestimated |
| ALT | 90.8 | 91.1 | 5.7 | 5.9 | 11.5 | 7.0 | 25.0 | 17.0 |
| CIT | 94.2 | 93.4 | 5.4 | 3.5 | 15.9 | 6.0 | 21.4 | 16.2 |
| AOH | 89.0 | 92.6 | 8.7 | 5.4 | 11.0 | 6.2 | 29.7 | 12.6 |
| TEN | 90.0 | 93.1 | 9.0 | 4.8 | 13.3 | 5.2 | 28.0 | 16.0 |
| TEA | 90.8 | 90.4 | 14.3 | 5.9 | 12.7 | 7.0 | 19.8 | 15.5 |
| AME | 89.3 | 89.0 | 8.0 | 5.1 | 9.1 | 6.5 | 32.8 | 14.8 |
Note: RSDr (%), repeatability relative standard deviation; RSDwR (%), intermediate precision relative standard deviation; U* (%), relative expanded uncertainty.
Detected concentrations in the proficiency test samples and in the standard solution (Z-scores).
| Samples | Compounds | Detected concentration (µg kg−1 in sample, µg l−1 in standard solution) | Assigned values (µg kg−1 in sample, µg l−1 in standard solution) | Evaluation | |
|---|---|---|---|---|---|
| 1 | ALT | < LOQ (25 µg kg−1) | 9.48 | – | Satisfactory |
| AOH | 17.2; 17.1; 15.2 | 13.9 | 0.8 | Satisfactory | |
| TEN | 9.24; 8.81; 8.94 | 8.29 | 0.4 | Satisfactory | |
| TEA | 54.1; 51.5; 50.2 | 53.0 | −0.1 | Satisfactory | |
| AME | 11.2; 11.4; 11.5 | 11.0 | 0.1 | Satisfactory | |
| 2 | ALT | < LOD | – | – | Satisfactory |
| AOH | 6.05; 5.81; 7.04 | 6.58 | −0.2 | Satisfactory | |
| TEN | < LOD | – | – | Satisfactory | |
| TEA | 29.6; 28.2; 26.2 | 27.0 | 0.2 | Satisfactory | |
| AME | 1.78; 1.53; 1.63 | 1.56 | 0.2 | Satisfactory | |
| 3 | ALT | 28.9; 30.7; 32.6 | 30.0 | 0.1 | Satisfactory |
| AOH | 35.6; 37.8; 39.0 | 36.3 | 0.1 | Satisfactory | |
| TEN | 32.5; 29.8; 33.0 | 27.4 | 0.7 | Satisfactory | |
| TEA | 39.2; 37.0; 39.0 | 39.1 | −0.1 | Satisfactory | |
| AME | 36.9; 40.3; 39.2 | 37.3 | 0.2 | Satisfactory | |
| Standard solution | ALT | 6.85; 7.23; 8.37 | 8.73 | −0.6 | Satisfactory |
| AOH | 8.84; 8.56; 7.99 | 10.2 | −0.8 | Satisfactory | |
| TEN | 11.4; 10.7; 10.7 | 10.7 | 0.1 | Satisfactory | |
| TEA | 8.03; 8.20; 7.46 | 11.0 | −1.3 | Satisfactory | |
| AME | 12.4; 12.0; 10.9 | 11.4 | 0.1 | Satisfactory |