Literature DB >> 21370870

Development of a stable isotope dilution assay for tenuazonic acid.

Stefan Asam1, Yang Liu, Katharina Konitzer, Michael Rychlik.   

Abstract

A stable isotope dilution assay (SIDA) for the Alternaria mycotoxin tenuazonic acid was developed. Therefore, [(13)C(6),(15)N]-tenuazonic acid was synthesized from [(13)C(6),(15)N]-isoleucine by Dieckmann intramolecular cyclization after acetoacetylation with diketene. The synthesized [(13)C(6),(15)N]-tenuazonic acid was used as the internal standard for determination of tenuazonic acid in tomato products by liquid chromatography tandem mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine. Method validation revealed a limit of detection of 0.1 μg/kg and a limit of quantitation of 0.3 μg/kg. Recovery was close to 100% in the range of 3-300 μg/kg. Determination of tenuazonic acid in two samples of different tomato ketchups (naturally contaminated) was achieved with a coefficient of variation of 2.3% and 4.7%. Different tomato products (n = 16) were analyzed for their content of tenuazonic acid using the developed SIDA. Values were between 15 and 195 μg/kg (tomato ketchup, n = 9), 363 and 909 μg/kg (tomato paste, n = 2), and 8 and 247 μg/kg (pureed tomatoes and comparable products, n = 5).

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Year:  2011        PMID: 21370870     DOI: 10.1021/jf104270e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.

Authors:  Stefan Asam; Martina Lichtenegger; Yang Liu; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2011-10-05       Impact factor: 3.833

2.  Alternaria toxins in South African sunflower seeds: cooperative study.

Authors:  Sebastian Hickert; Lena Hermes; Lucas Maciel Mauriz Marques; Christine Focke; Benedikt Cramer; Norberto Peporine Lopes; Bradley Flett; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2017-07-28       Impact factor: 3.833

3.  Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food.

Authors:  Madeleine Gross; Stefan Asam; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2016-12-12       Impact factor: 3.833

4.  Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage.

Authors:  Ilenia Siciliano; Giuseppe Ortu; Giovanna Gilardi; Maria Lodovica Gullino; Angelo Garibaldi
Journal:  Toxins (Basel)       Date:  2015-03-05       Impact factor: 4.546

5.  Analysis of 13 Alternaria mycotoxins including modified forms in beer.

Authors:  Sophie Scheibenzuber; Fabian Dick; Stefan Asam; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2021-03-05       Impact factor: 3.833

6.  Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler Chickens.

Authors:  Marianne Lauwers; Siegrid De Baere; Ben Letor; Michael Rychlik; Siska Croubels; Mathias Devreese
Journal:  Toxins (Basel)       Date:  2019-03-19       Impact factor: 4.546

7.  Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry.

Authors:  Ádám Tölgyesi; Luca Kozma; Virender K Sharma
Journal:  Molecules       Date:  2020-04-07       Impact factor: 4.411

8.  Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.

Authors:  Ádám Tölgyesi; Joerg Stroka; Vytautas Tamosiunas; Theresa Zwickel
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2015-08-06

9.  Comparative Evaluation of Biochemical Changes in Tomato (Lycopersicon esculentum Mill.) Infected by Alternaria alternata and Its Toxic Metabolites (TeA, AOH, and AME).

Authors:  Mukesh Meena; Andleeb Zehra; Manish K Dubey; Mohd Aamir; Vijai K Gupta; Ram S Upadhyay
Journal:  Front Plant Sci       Date:  2016-09-22       Impact factor: 5.753

10.  Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens.

Authors:  Marianne Lauwers; Siska Croubels; Siegrid De Baere; Milena Sevastiyanova; Eva Maria Romera Sierra; Ben Letor; Christos Gougoulias; Mathias Devreese
Journal:  Toxins (Basel)       Date:  2019-09-18       Impact factor: 4.546

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