Literature DB >> 26173857

A statistical model for measurement error that incorporates variation over time in the target measure, with application to nutritional epidemiology.

Laurence S Freedman1,2, Douglas Midthune3, Kevin W Dodd3, Raymond J Carroll4, Victor Kipnis3.   

Abstract

Most statistical methods that adjust analyses for measurement error assume that the target exposure T is a fixed quantity for each individual. However, in many applications, the value of T for an individual varies with time. We develop a model that accounts for such variation, describing the model within the framework of a meta-analysis of validation studies of dietary self-report instruments, where the reference instruments are biomarkers. We demonstrate that in this application, the estimates of the attenuation factor and correlation with true intake, key parameters quantifying the accuracy of the self-report instrument, are sometimes substantially modified under the time-varying exposure model compared with estimates obtained under a traditional fixed-exposure model. We conclude that accounting for the time element in measurement error problems is potentially important.
Copyright © 2015 John Wiley & Sons, Ltd.

Entities:  

Keywords:  24-hour recall; attenuation factor; calibration equations; food frequency questionnaire; recovery biomarker

Mesh:

Substances:

Year:  2015        PMID: 26173857      PMCID: PMC4626274          DOI: 10.1002/sim.6577

Source DB:  PubMed          Journal:  Stat Med        ISSN: 0277-6715            Impact factor:   2.373


  13 in total

1.  Structure of dietary measurement error: results of the OPEN biomarker study.

Authors:  Victor Kipnis; Amy F Subar; Douglas Midthune; Laurence S Freedman; Rachel Ballard-Barbash; Richard P Troiano; Sheila Bingham; Dale A Schoeller; Arthur Schatzkin; Raymond J Carroll
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

2.  Re: "Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements".

Authors:  Kevin W Dodd; Douglas Midthune; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2011-11-16       Impact factor: 4.897

3.  Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations.

Authors:  Laurence S Freedman; Douglas Midthune; Raymond J Carroll; Nataŝa Tasevska; Arthur Schatzkin; Julie Mares; Lesley Tinker; Nancy Potischman; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2011-11-01       Impact factor: 4.897

4.  Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

Authors:  Raymond J Carroll; Douglas Midthune; Amy F Subar; Marina Shumakovich; Laurence S Freedman; Frances E Thompson; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2012-01-24       Impact factor: 4.897

5.  The effect of measurement error in risk factors that change over time in cohort studies: do simple methods overcorrect for 'regression dilution'?

Authors:  Chris Frost; Ian R White
Journal:  Int J Epidemiol       Date:  2005-07-28       Impact factor: 7.196

6.  Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.

Authors:  Ross L Prentice; Yasmin Mossavar-Rahmani; Ying Huang; Linda Van Horn; Shirley A A Beresford; Bette Caan; Lesley Tinker; Dale Schoeller; Sheila Bingham; Charles B Eaton; Cynthia Thomson; Karen C Johnson; Judy Ockene; Gloria Sarto; Gerardo Heiss; Marian L Neuhouser
Journal:  Am J Epidemiol       Date:  2011-07-15       Impact factor: 4.897

7.  Measurement error correction for nutritional exposures with correlated measurement error: use of the method of triads in a longitudinal setting.

Authors:  Bernard Rosner; Karin B Michels; Ya-Hua Chen; Nicholas E Day
Journal:  Stat Med       Date:  2008-08-15       Impact factor: 2.373

8.  Simultaneous association of total energy consumption and activity-related energy expenditure with risks of cardiovascular disease, cancer, and diabetes among postmenopausal women.

Authors:  Cheng Zheng; Shirley A Beresford; Linda Van Horn; Lesley F Tinker; Cynthia A Thomson; Marian L Neuhouser; Chongzhi Di; JoAnn E Manson; Yasmin Mossavar-Rahmani; Rebecca Seguin; Todd Manini; Andrea Z LaCroix; Ross L Prentice
Journal:  Am J Epidemiol       Date:  2014-07-12       Impact factor: 4.897

9.  Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes.

Authors:  Victor Kipnis; Douglas Midthune; Dennis W Buckman; Kevin W Dodd; Patricia M Guenther; Susan M Krebs-Smith; Amy F Subar; Janet A Tooze; Raymond J Carroll; Laurence S Freedman
Journal:  Biometrics       Date:  2009-12       Impact factor: 2.571

10.  Using surrogate biomarkers to improve measurement error models in nutritional epidemiology.

Authors:  Ruth H Keogh; Ian R White; Sheila A Rodwell
Journal:  Stat Med       Date:  2013-04-02       Impact factor: 2.373

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  6 in total

1.  The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Authors:  Frances E Thompson; Sharon I Kirkpatrick; Amy F Subar; Jill Reedy; TusaRebecca E Schap; Magdalena M Wilson; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2015-10-01       Impact factor: 4.910

2.  Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project.

Authors:  Laurence S Freedman; Douglas Midthune; Lenore Arab; Ross L Prentice; Amy F Subar; Walter Willett; Marian L Neuhouser; Lesley F Tinker; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2018-10-01       Impact factor: 4.897

3.  A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data.

Authors:  George O Agogo; Hilko van der Voet; Pieter van 't Veer; Pietro Ferrari; David C Muller; Emilio Sánchez-Cantalejo; Christina Bamia; Tonje Braaten; Sven Knüppel; Ingegerd Johansson; Fred A van Eeuwijk; Hendriek C Boshuizen
Journal:  BMC Med Res Methodol       Date:  2016-10-13       Impact factor: 4.615

4.  Extending Methods in Dietary Patterns Research.

Authors:  Jill Reedy; Amy F Subar; Stephanie M George; Susan M Krebs-Smith
Journal:  Nutrients       Date:  2018-05-07       Impact factor: 5.717

5.  Validity of a multi-context sitting questionnaire across demographically diverse population groups: AusDiab3.

Authors:  Bronwyn K Clark; Brigid M Lynch; Elisabeth Ah Winkler; Paul A Gardiner; Genevieve N Healy; David W Dunstan; Neville Owen
Journal:  Int J Behav Nutr Phys Act       Date:  2015-12-04       Impact factor: 6.457

6.  Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews.

Authors:  Petra A Wark; Laura J Hardie; Gary S Frost; Nisreen A Alwan; Michelle Carter; Paul Elliott; Heather E Ford; Neil Hancock; Michelle A Morris; Umme Z Mulla; Essra A Noorwali; K Petropoulou; David Murphy; Gregory D M Potter; Elio Riboli; Darren C Greenwood; Janet E Cade
Journal:  BMC Med       Date:  2018-08-09       Impact factor: 8.775

  6 in total

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