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Literature DB >> 26164812

Clinical reactivity to soy is best identified by component testing to Gly m 8.

Jacob D Kattan¹, Hugh A Sampson².

Abstract

Entities: Chemical Disease Gene Species

Mesh：

Substances：
Soybean Proteins

Year: 2015 PMID： 26164812 PMCID： PMC4641829 DOI： 10.1016/j.jaip.2015.06.002

Source DB: PubMed Journal: J Allergy Clin Immunol Pract

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9 in total

1. Clinical relevance of IgE to recombinant Gly m 4 in the diagnosis of adult soybean allergy.

Authors: Yuma Fukutomi; Sigrid Sjölander; Takuya Nakazawa; Magnus P Borres; Toyota Ishii; Satoshi Nakayama; Akira Tanaka; Masami Taniguchi; Akemi Saito; Hiroshi Yasueda; Hiroyuki Nakamura; Kazuo Akiyama
Journal: J Allergy Clin Immunol Date: 2012-01-29 Impact factor: 10.793

2. Work Group report: oral food challenge testing.

Authors: Anna Nowak-Wegrzyn; Amal H Assa'ad; Sami L Bahna; S Allan Bock; Scott H Sicherer; Suzanne S Teuber
Journal: J Allergy Clin Immunol Date: 2009-06 Impact factor: 10.793

3. Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children.

Authors: Motohiro Ebisawa; Peter Brostedt; Sigrid Sjölander; Sakura Sato; Magnus P Borres; Komei Ito
Journal: J Allergy Clin Immunol Date: 2013-06-12 Impact factor: 10.793

4. IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children.

Authors: Komei Ito; Sigrid Sjölander; Sakura Sato; Robert Movérare; Akira Tanaka; Lars Söderström; Magnus Borres; Maryam Poorafshar; Motohiro Ebisawa
Journal: J Allergy Clin Immunol Date: 2011-05-08 Impact factor: 10.793

5. The natural history of soy allergy.

Authors: Jessica H Savage; Allison J Kaeding; Elizabeth C Matsui; Robert A Wood
Journal: J Allergy Clin Immunol Date: 2010-03 Impact factor: 10.793

Review 6. 9. Food allergy.

Authors: Scott H Sicherer; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2006-02 Impact factor: 10.793

7. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.

Authors: H A Sampson
Journal: J Allergy Clin Immunol Date: 2001-05 Impact factor: 10.793

8. Soy allergy in atopic children.

Authors: C F Magnolfi; G Zani; L Lacava; M F Patria; M Bardare
Journal: Ann Allergy Asthma Immunol Date: 1996-09 Impact factor: 6.347

9. Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults.

Authors: R J B Klemans; E F Knol; A Michelsen-Huisman; S G M A Pasmans; W de Kruijf-Broekman; C A F M Bruijnzeel-Koomen; E van Hoffen; A C Knulst
Journal: Allergy Date: 2013-10-10 Impact factor: 13.146

9 in total

4 in total