Literature DB >> 21555150

IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children.

Komei Ito, Sigrid Sjölander, Sakura Sato, Robert Movérare, Akira Tanaka, Lars Söderström, Magnus Borres, Maryam Poorafshar, Motohiro Ebisawa.   

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Year:  2011        PMID： 21555150     DOI： 10.1016/j.jaci.2011.04.025

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

Review 1.  Utility of Component-Resolved Diagnostics in Food Allergy.

Authors:  Karen S Tuano; Carla M Davis
Journal:  Curr Allergy Asthma Rep       Date:  2015-06       Impact factor: 4.806

2.  Clinical reactivity to soy is best identified by component testing to Gly m 8.

Authors:  Jacob D Kattan; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2015-07-09

3.  High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China.

Authors:  Guo-Dong Hao; Yi-Wu Zheng; Zhi-Xiang Wang; Xing-Ai Kong; Zhi-Jing Song; Xu-Xin Lai; Michael D Spangfort
Journal:  J Zhejiang Univ Sci B       Date:  2016-05       Impact factor: 3.066

Review 4.  Allergen Component Testing in the Diagnosis of Food Allergy.

Authors:  Edith Schussler; Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

5.  Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.

Authors:  Krisna Prak; Bunzo Mikami; Takafumi Itoh; Takako Fukuda; Nobuyuki Maruyama; Shigeru Utsumi
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-07-27

6.  Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy.

Authors:  Bertrand Evrard; Justine Cosme; Marion Raveau; Maud Junda; Elodie Michaud; Benjamin Bonnet
Journal:  Front Allergy       Date:  2022-05-18

7.  Component-resolved diagnosis in pediatrics.

Authors:  Ole D Wolthers
Journal:  ISRN Pediatr       Date:  2012-08-05

8.  Legume Protein Consumption and the Prevalence of Legume Sensitization.

Authors:  Mark Smits; Thuy-My Le; Paco Welsing; Geert Houben; André Knulst; Kitty Verhoeckx
Journal:  Nutrients       Date:  2018-10-19       Impact factor: 5.717

9.  The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity.

Authors:  Zhen Liu; Yaqiong Wang; Yifei Liu; Qiuqin Zhang; Wei Li; Mingsheng Dong; Xin Rui
Journal:  Foods       Date:  2021-12-02
  9 in total

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