Literature DB >> 23763971

Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children.

Motohiro Ebisawa1, Peter Brostedt, Sigrid Sjölander, Sakura Sato, Magnus P Borres, Komei Ito.   

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Year:  2013        PMID： 23763971     DOI： 10.1016/j.jaci.2013.04.028

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  10 in total

Review 1.  WHO/IUIS Allergen Nomenclature: Providing a common language.

Authors:  Anna Pomés; Janet M Davies; Gabriele Gadermaier; Christiane Hilger; Thomas Holzhauser; Jonas Lidholm; Andreas L Lopata; Geoffrey A Mueller; Andreas Nandy; Christian Radauer; Sanny K Chan; Uta Jappe; Jörg Kleine-Tebbe; Wayne R Thomas; Martin D Chapman; Marianne van Hage; Ronald van Ree; Stefan Vieths; Monika Raulf; Richard E Goodman
Journal:  Mol Immunol       Date:  2018-04-04       Impact factor: 4.407

Review 2.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

3.  Clinical reactivity to soy is best identified by component testing to Gly m 8.

Authors:  Jacob D Kattan; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2015-07-09

4.  High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China.

Authors:  Guo-Dong Hao; Yi-Wu Zheng; Zhi-Xiang Wang; Xing-Ai Kong; Zhi-Jing Song; Xu-Xin Lai; Michael D Spangfort
Journal:  J Zhejiang Univ Sci B       Date:  2016-05       Impact factor: 3.066

Review 5.  Allergen Component Testing in the Diagnosis of Food Allergy.

Authors:  Edith Schussler; Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

Review 6.  Component-Resolved Diagnosis in Food Allergies.

Authors:  Elisabetta Calamelli; Lucia Liotti; Isadora Beghetti; Valentina Piccinno; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2019-08-18       Impact factor: 2.430

7.  Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model.

Authors:  Ivan V Bogdanov; Ekaterina I Finkina; Daria N Melnikova; Rustam H Ziganshin; Tatiana V Ovchinnikova
Journal:  Nutrients       Date:  2021-06-16       Impact factor: 5.717

8.  The usefulness of component-resolved diagnostics in food allergy.

Authors:  Kangmo Ahn
Journal:  Allergy Asthma Immunol Res       Date:  2014-02-19       Impact factor: 5.764

Review 9.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr

Review 10.  Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma.

Authors:  Heimo Breiteneder; Ya-Qi Peng; Ioana Agache; Zuzana Diamant; Thomas Eiwegger; Wytske J Fokkens; Claudia Traidl-Hoffmann; Kari Nadeau; Robyn E O'Hehir; Liam O'Mahony; Oliver Pfaar; Maria J Torres; De-Yun Wang; Luo Zhang; Cezmi A Akdis
Journal:  Allergy       Date:  2020-09-30       Impact factor: 14.710
  10 in total

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