Literature DB >> 2615566

Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.

E N Frankel1, M L Hu, A L Tappel.   

Abstract

A rapid, sensitive and convenient capillary gas chromatographic-headspace method was developed to determine hexanal as an important volatile decomposition product of hydroperoxides formed from n-6 polyunsaturated fatty acids in rat liver samples. Total volatiles were also determined as a measure of overall lipid peroxidation. Samples of headspace taken from sealed serum bottles incubated at 37 degrees C were injected into a gas chromatograph. It was possible to make 15 determinations per hour. This method is convenient because no special sample manipulations are necessary. The addition of 0.5 mM ascorbic acid prior to gas chromatographic analysis significantly increased hexanal production. The applicability of the method was demonstrated in studies of the effect of iron in the presence or absence of hydroperoxides of methyl linoleate and methyl linolenate and tert-butyl hydroperoxide on rat liver homogenates, slices and microsomes. A rapid silica cartridge chromatographic procedure was used to purify hydroperoxides from autoxidized methyl linoleate and methyl linolenate, and hydroperoxy epidioxides (cyclic peroxides) from autoxidized methyl linolenate in 20-40 mg quantities. The hydroperoxides and hydroperoxy epidioxides of methyl linolenate were effective inducers of n-6 polyunsaturated fatty acid peroxidation in liver homogenates. Hexanal and thiobarbituric acid-reacting substances were significantly correlated in liver homogenates and microsomes but not in slices. This specific method for hexanal, a known product of peroxidation of n-6 polyunsaturated fatty acids, can be used as a good measure of lipid peroxidation.

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Year:  1989        PMID: 2615566     DOI: 10.1007/bf02544544

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

Review 1.  Prooxidant states and tumor promotion.

Authors:  P A Cerutti
Journal:  Science       Date:  1985-01-25       Impact factor: 47.728

Review 2.  Mechanisms and consequences of lipid peroxidation in biological systems.

Authors:  A Sevanian; P Hochstein
Journal:  Annu Rev Nutr       Date:  1985       Impact factor: 11.848

3.  Studies on the TBA test for rancidity grading. II. TBA reactivity of different aldehyde classes.

Authors:  R Marcuse; L Johansson
Journal:  J Am Oil Chem Soc       Date:  1973-10       Impact factor: 1.849

Review 4.  Methods for determination of lipid peroxidation in biological samples.

Authors:  C V Smith; R E Anderson
Journal:  Free Radic Biol Med       Date:  1987       Impact factor: 7.376

5.  Spectrophotometric detection of lipid conjugated dienes.

Authors:  R O Recknagel; E A Glende
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

6.  Chemical methods for the detection of lipid hydroperoxides.

Authors:  W A Pryor; L Castle
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

7.  Overview of methods used for detecting lipid peroxidation.

Authors:  T F Slater
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

8.  Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors:  E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

Review 9.  Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses.

Authors:  A E Waltking; A G Goetz
Journal:  Crit Rev Food Sci Nutr       Date:  1983       Impact factor: 11.176

10.  Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates.

Authors:  H W Chan; G Levett
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

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  14 in total

1.  Effects of droplet size on the oxidative stability of oil-in-water emulsions.

Authors:  Kyoko Nakaya; Hideki Ushio; Shingo Matsukawa; Masataka Shimizu; Toshiaki Ohshima
Journal:  Lipids       Date:  2005-05       Impact factor: 1.880

2.  Lipophilic aldehydes and related carbonyl compounds in rat and human urine.

Authors:  S S Kim; D D Gallaher; A S Csallany
Journal:  Lipids       Date:  1999-05       Impact factor: 1.880

3.  Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.

Authors:  A Hopia; S W Huang; E N Frankel
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

4.  Raised concentrations of aldehyde lipid peroxidation products in premature infants with chronic lung disease.

Authors:  T Ogihara; K Hirano; T Morinobu; H S Kim; M Hiroi; H Ogihara; H Tamai
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  1999-01       Impact factor: 5.747

5.  Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.

Authors:  M L Hu; E N Frankel; A L Tappel
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

6.  Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.

Authors:  E N Frankel; E J Parks; R Xu; B O Schneeman; P A Davis; J B German
Journal:  Lipids       Date:  1994-04       Impact factor: 1.880

7.  A thermospray mass spectrometric assay for Fe-induced 4-hydroxynonenal in tissues.

Authors:  W J Blanchflower; D M Walsh; S Kennedy; D G Kennedy
Journal:  Lipids       Date:  1993-03       Impact factor: 1.880

8.  Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.

Authors:  E N Frankel; A L Tappel
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

9.  Headspace gas chromatography to determine human low density lipoprotein oxidation.

Authors:  E N Frankel; J B German; P A Davis
Journal:  Lipids       Date:  1992-12       Impact factor: 1.880

10.  Detection limits of electron and electron capture negative ionization-mass spectrometry for aldehydes derivatized with o-(2,3,4,5,6-pentafluorobenzyl)-hydroxylamine hydrochloride.

Authors:  Josef Beránek; Darrin A Muggli; Alena Kubátová
Journal:  J Am Soc Mass Spectrom       Date:  2010-01-04       Impact factor: 3.109

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