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20 in total

1. Partial characterization of the inhibitory effect of lipid peroxidation on the ouabain-insensitive Na-ATPase of rat kidney cortex plasma membranes.

Authors: R Marín; A J Rodríguez; T Proverbio
Journal: J Bioenerg Biomembr Date: 1992-06 Impact factor: 2.945

2. NADPH-initiated cytochrome P450-dependent free iron-independent microsomal lipid peroxidation: specific prevention by ascorbic acid.

Authors: M K Ghosh; M Mukhopadhyay; I B Chatterjee
Journal: Mol Cell Biochem Date: 1997-01 Impact factor: 3.396

3. Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation.

Authors: J P Spencer; H Schroeter; G Kuhnle; S K Srai; R M Tyrrell; U Hahn; C Rice-Evans
Journal: Biochem J Date: 2001-03-15 Impact factor: 3.857

4. Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.

Authors: E N Frankel; M L Hu; A L Tappel
Journal: Lipids Date: 1989-11 Impact factor: 1.880

5. Early cardiovascular changes occurring in diet-induced, obese insulin-resistant rats.

Authors: Barbara Huisamen; Daneel Dietrich; Nicole Bezuidenhout; John Lopes; Brian Flepisi; Dee Blackhurst; Amanda Lochner
Journal: Mol Cell Biochem Date: 2012-05-26 Impact factor: 3.396

6. Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3.

Authors: H Schroeter; J P Spencer; C Rice-Evans; R J Williams
Journal: Biochem J Date: 2001-09-15 Impact factor: 3.857

7. Thiobarbituric acid-reactive substances from peroxidized lipids.

Authors: H Kosugi; T Kojima; K Kikugawa
Journal: Lipids Date: 1989-10 Impact factor: 1.880

8. Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method.

Authors: Z Y Jiang; A C Woollard; S P Wolff
Journal: Lipids Date: 1991-10 Impact factor: 1.880

9. Viability and formation of conjugated dienes in plasma membrane lipids of Saccharomyces cerevisiae, Schizosaccharomyces pombe, Rhodotorula glutinis and Candida albicans exposed to hydrophilic, amphiphilic and hydrophobic pro-oxidants.

Authors: A Krasowska; L Chmielewska; D Gapa; A Prescha; L Váchová; K Sigler
Journal: Folia Microbiol (Praha) Date: 2002 Impact factor: 2.099

10. Protection of cultured rat gastric cells against oxidant stress by iron chelation. Role of lipid peroxidation.

Authors: N Yajima; H Hiraishi; T Harada
Journal: Dig Dis Sci Date: 1995-04 Impact factor: 3.199