Literature DB >> 1487951

Headspace gas chromatography to determine human low density lipoprotein oxidation.

E N Frankel1, J B German, P A Davis.   

Abstract

We previously described a rapid headspace gas chromatographic method for the determination of hexanal, an important decomposition product of n-6 polyunsaturated fatty acid (PUFA) peroxidation in rat liver samples and human red blood cell membranes. This method was applied to the measurement of Cu2+ catalyzed-oxidation of freshly prepared human low density lipoproteins (LDL) from 10 healthy adult volunteers. A twofold variation in oxidative susceptibility was found by this assay for hexanal and other volatiles. Hexanal values correlated significantly (P < 0.05) with total polyunsaturated fatty acid (PUFA), 18:2 and n-6 PUFA contents of LDL; but poorly with 20:4 and with vitamin E. Therefore, in addition to alpha-tocopherol, other endogenous antioxidants and factors may contribute to LDL's resistance to oxidation. This simple, rapid and sensitive method for oxidative susceptibility provides a useful component in the analysis of the prooxidant/antioxidant status of biological samples. The method is used routinely in our laboratories to determine specific peroxidation products of n-6 and n-3 PUFA.

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Year:  1992        PMID: 1487951     DOI: 10.1007/bf02535586

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  38 in total

Review 1.  Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

Authors:  D Steinberg; S Parthasarathy; T E Carew; J C Khoo; J L Witztum
Journal:  N Engl J Med       Date:  1989-04-06       Impact factor: 91.245

2.  Vitamin E: the status of current research and suggestions for future studies.

Authors:  W A Pryor
Journal:  Ann N Y Acad Sci       Date:  1989       Impact factor: 5.691

3.  Oxidatively modified low density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during atherogenesis.

Authors:  M T Quinn; S Parthasarathy; L G Fong; D Steinberg
Journal:  Proc Natl Acad Sci U S A       Date:  1987-05       Impact factor: 11.205

4.  A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios.

Authors:  G W Burton; A Webb; K U Ingold
Journal:  Lipids       Date:  1985-01       Impact factor: 1.880

5.  Overview of methods used for detecting lipid peroxidation.

Authors:  T F Slater
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

6.  Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes.

Authors:  A Tripodi; P Loria; M A Dilengite; N Carulli
Journal:  Biochim Biophys Acta       Date:  1991-06-03

7.  Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.

Authors:  M L Hu; E N Frankel; A L Tappel
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

8.  Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes.

Authors:  H Esterbauer; G Jürgens; O Quehenberger; E Koller
Journal:  J Lipid Res       Date:  1987-05       Impact factor: 5.922

9.  Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.

Authors:  S Parthasarathy; J C Khoo; E Miller; J Barnett; J L Witztum; D Steinberg
Journal:  Proc Natl Acad Sci U S A       Date:  1990-05       Impact factor: 11.205

10.  Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.

Authors:  M S Nenseter; A C Rustan; S Lund-Katz; E Søyland; G Maelandsmo; M C Phillips; C A Drevon
Journal:  Arterioscler Thromb       Date:  1992-03
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  3 in total

Review 1.  Wine as a biological fluid: history, production, and role in disease prevention.

Authors:  G J Soleas; E P Diamandis; D M Goldberg
Journal:  J Clin Lab Anal       Date:  1997       Impact factor: 2.352

2.  Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease.

Authors:  R L Walzem; S Watkins; E N Frankel; R J Hansen; J B German
Journal:  Proc Natl Acad Sci U S A       Date:  1995-08-01       Impact factor: 11.205

3.  Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.

Authors:  E N Frankel; E J Parks; R Xu; B O Schneeman; P A Davis; J B German
Journal:  Lipids       Date:  1994-04       Impact factor: 1.880

  3 in total

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