| Literature DB >> 26122609 |
Martin Kavšček1, Martin Stražar2, Tomaž Curk3, Klaus Natter4, Uroš Petrovič5.
Abstract
The yeast Saccharomyces cerevisiae is one of the oldest and most frequently used microorganisms in biotechnology with successful applications in the production of both bulk and fine chemicals. Yet, yeast researchers are faced with the challenge to further its transition from the old workhorse to a modern cell factory, fulfilling the requirements for next generation bioprocesses. Many of the principles and tools that are applied for this development originate from the field of synthetic biology and the engineered strains will indeed be synthetic organisms. We provide an overview of the most important aspects of this transition and highlight achievements in recent years as well as trends in which yeast currently lags behind. These aspects include: the enhancement of the substrate spectrum of yeast, with the focus on the efficient utilization of renewable feedstocks, the enhancement of the product spectrum through generation of independent circuits for the maintenance of redox balances and biosynthesis of common carbon building blocks, the requirement for accurate pathway control with improved genome editing and through orthogonal promoters, and improvement of the tolerance of yeast for specific stress conditions. The causative genetic elements for the required traits of the future yeast cell factories will be assembled into genetic modules for fast transfer between strains. These developments will benefit from progress in bio-computational methods, which allow for the integration of different kinds of data sets and algorithms, and from rapid advancement in genome editing, which will enable multiplexed targeted integration of whole heterologous pathways. The overall goal will be to provide a collection of modules and circuits that work independently and can be combined at will, depending on the individual conditions, and will result in an optimal synthetic host for a given production process.Entities:
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Year: 2015 PMID: 26122609 PMCID: PMC4486425 DOI: 10.1186/s12934-015-0281-x
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1The assembly of a multi-trait yeast cell factory. The future yeast cell factory strains will require combinations of several traits, each of which will be encoded by a specific genetic module (depicted by strings of arrows) engineered using the state-of-the-art synthetic biology approaches, such as marker-free multiplex genome editing and orthogonal promoter libraries. In the future, individual “ready-to-use” modules should become available for fast transfer of the desired traits to the recipient strain in any combination. The order in which the respective modules are introduced will depend upon the specific conditions/requirements. Left Depending on the biotechnological process, different robustness traits will have to be introduced into the starting strain (e.g. tolerance to extreme pH, osmotic stress, organic acids or other toxic substances). Following the isolation of strains with superior performance with regard to specific traits (depicted by different colours), causal genes can be identified by polygenic trait analysis and/or by bioinformatics methods, as described in the text. Centre Optimization of the strains for efficient utilization of renewable feedstocks is another important aspect in engineering multi-trait yeast cell factories. Utilization of pentoses, especially xylose, and in the future also of lignin, will enable more cost-effective production of biochemicals. The next generation of yeast cell factories will be capable of consolidated bioprocessing (CBP), as described in the text. Right The biosynthesis pathway for the desired product could consist of a number of endogenous and/or heterologous genes. These genes will be combined with standard modules that will provide common building blocks or contribute to cofactor balance (The image in “B” is a detail from “Champs DSC01354" by Daplaza, licensed under CC BY-SA 2.5).