| Literature DB >> 26089037 |
Heather H Keller1, James McCullough2, Bridget Davidson3, Elisabeth Vesnaver4, Manon Laporte5, Leah Gramlich6, Johane Allard7, Paule Bernier8, Donald Duerksen9, Khursheed Jeejeebhoy10.
Abstract
BACKGROUND: Malnutrition is commonly underdiagnosed and undertreated in acute care patients. Implementation of current pathways of care is limited, potentially as a result of the perception that they are not feasible with current resources. There is a need for a pathway based on expert consensus, best practice and evidence that addresses this crisis in acute care, while still being feasible for implementation.Entities:
Mesh:
Year: 2015 PMID: 26089037 PMCID: PMC4473836 DOI: 10.1186/s12937-015-0051-y
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Fig. 1Guiding Principles for Development of the Integrated Nutrition Pathway for Acute Care (INPAC)
Characteristics of Stakeholder Meeting Participants and Focus Groups
| Characteristic | % (n) | ||
|---|---|---|---|
| Initial stakeholder | Final stakeholder | Focus groups | |
| ( | ( | ( | |
| Professions | |||
| Physician | 29.2 (7) | 20 (5) | 4.3 (2) |
| Dietitian | 54.2 (13) | 60 (15) | 27.7 (13) |
| Nurse | 12.5 (3) | 8 (2) | 38.3 (18) |
| Other | 4.2 (1) | 12 (3) | 29.9 (14) |
| Current Role* | |||
| Clinician | 75 (18) | 56 (14) | 100 (47) |
| Management | 25 (6) | 28 (7) | |
| Researcher | 37.5 (9) | 20 (5) | |
| Advocate/stakeholder | 16.7 (4) | 12 (3) | |
| Region | |||
| Quebec + east provinces | 12.5 (3) | 20 (5) | 21.3 (10) |
| Ontario + Manitoba | 66.7 (16) | 56 (14) | 36.2 (17) |
| Western provinces | 20.8 (5) | 24 (6) | 42.5 (20) |
*note some individuals held more than one role, thus % > 100 %
Demographics of Delphi Survey Participants, Round 1 (n = 28)
| Gender | Female | Male | No Response | ||
| 75 % ( | 14 % ( | 11 % ( | |||
| Age | 25-34 | 35-44 | 45-54 | 55-64 | 65+ |
| 7.1 % (2) | 14.3 % (4) | 42.9 % (12) | 28.6 % (8) | 7.1 % (2) | |
| Discipline | Dietitian | Physician | Nurse | Other | |
| 60.7 % (17) | 25.0 % (7) | 10.7 % (3) | 3.6 % (1) | ||
| Current Position | Direct Care in Acute Care Hospital | Other | No Response | ||
| 46.4 % (13) | 50.0 % (14) | 3.6 % (1) | |||
| Years in Current Position | < 5 yrs | 5-9 yrs | 10-19 yrs | 20+ yrs | |
| 21.4 % (6) | 17.9 % (5) | 32.1 % (9) | 28.6 % (8) |
Delphi Round One- Consensus Results
| Question/Statement | % Totally Agree (N) | % Somewhat Agree (N) | % Somewhat Disagree (N) | % Totally Disagree (N) | % Totally/Somewhat Agreed |
|---|---|---|---|---|---|
| Nutritional screening is necessary upon admission for all non-traumatic medical and surgical patients. | 82.1 (23) | 17.9 (5) | 0 | 0 | 100 |
| Pre-admission screening is appropriate for elective admissions. ( | 74.1 (20) | 22.2 (6) | 3.7 (1) | 0 | 96.3 |
| If deemed nutritionally “at risk” after initial screening, a subjective global assessment (SGA) will be completed. | 71.4 (20) | 21.4 (6) | 7.1 (2) | 0 | 92.9 |
| If SGA classifies a patient as moderately malnourished ('B') but a lower priority for individualized assessment and treatment, Advanced Nutrition Care strategies should be implemented (i.e. higher protein diet). | 67.9 (19) | 28.6 (8) | 3.6 (1) | 0 | 96.4 |
| If SGA classifies a patient as "severely malnourished" ('C'), the patient should be referred to the RD for comprehensive assessment and individualized treatment. | 100 (28) | 0 | 0 | 0 | 100 |
| Nutrition care of patients referred for comprehensive assessment should be individualized based on the treatment plan prescribed by the RD. | 82.1 (23) | 17.9 (5) | 0 | 0 | 100 |
| Nutrition monitoring of patients referred for comprehensive assessment should be individualized based on the treatment plan prescribed by the RD. | 78.6 (22) | 14.3 (4) | 3.6 (1) | 3.6 (1) | 92.9 |
| Frequency of monitoring should increase with increased level of nutritional risk/malnutrition. ( | 77.8 (21) | 22.2 (6) | 0 | 0 | 100 |
| All non-traumatic medical/surgical patients should have their body weight measured at admission. | 85.7 (24) | 14.3 (4) | 0 | 0 | 100 |
| Body weight should be measured regularly as a gauge for changes in nutritional status in all non-traumatic medical/surgical patients. | 60.7 (17) | 21.4 (6) | 17.9 (5) | 0 | 82.1 |
| For patients admitted as low-risk/well-nourished, artificial food & nutrition (AFN) should be considered if intake is suboptimal for 7-10 days post admission. ( | 63.0 (17) | 25.9 (7) | 11.1 (3) | 0 | 88.9 |
| For patients admitted as malnourished, AFN should be considered if intake is suboptimal for 3 days post-admission. ( | 53.8 (14) | 30.8 (8) | 15.4 (4) | 0 | 84.6 |
| If a patient was identified as malnourished (SGA B/C) on admission, the patient/family should be provided with recommendations to improve nutritional status post discharge. | 89.3 (25) | 7.1 (2) | 3.6 (1) | 0 | 96.4 |
| If nutrition is still an issue at discharge, nutrition transfer recommendations should be embedded in discharge communications for their community health care professionals. | 100 (28) | 0 | 0 | 0 | 100 |
Delphi Round Two- Consensus Results (n = 26)
| Question/Statement | % Totally Agree (N) | % Somewhat Agree (N) | % Somewhat Disagree (N) | % Totally Disagree (N) | % Totally/Somewhat Agreed |
|---|---|---|---|---|---|
| Where feasible, nutrition screening can be completed by the patient as part of the pre-admit documentation. ( | 68.0 % (17) | 24.0 % (6) | 8.0 % (2) | 0 | 92.0 % (23) |
| For non-elective admissions, nutrition screening occurs on day 1 or 2 of admission. | 73.1 % (19) | 11.5 % (3) | 3.8 % (1) | 11.5 % (3) | 84.6 % (22) |
| SGA should be completed within 24 h of screening. | 53.8 % (14) | 38.5 % (10) | 7.7 % (2) | 0 | 92.3 % (24) |
| If patient is classified as SGA ‘C’, RD comprehensive assessment occurs on the same day. | 46.2 % (12) | 50.0 % (13) | 3.8 % (1) | 0 | 96.2 % (25) |
| Potential treatment options for the Advanced Nutrition Care should be flexible/individualized to the patient/setting. | 76.9 % (20) | 11.5 % (3) | 3.8 % (1) | 7.7 % (2) | 88.5 % (23) |
| NPO status should be monitored on a daily basis. | 80.8 % (21) | 19.2 % (5) | 0 | 0 | 100 % (26) |
| Being NPO for 3 days necessitates an RD comprehensive assessment ( | 52.0 % (13) | 24.0 % (6) | 12.0 % (3) | 12.0 % (3) | 76.0 % (19) |
| In low-risk/well-nourished patients, food intake is monitored on Day 3 and 5 of admission using a meal intake form completed by the patient/family or Health Care Aid/Diet Technician. | 46.1 % (12) | 34.6 % (9) | 19.2 % (5) | 0 | 80.8 % (21) |
| If a low-risk patient has suboptimal food intake on day 3, they should be moved to Advanced Nutrition Care. ( | 58.3 % (14) | 33.3 % (8) | 8.3 % (2) | 0 | 91.2 % (22) |
| Suboptimal oral food intake for low-risk patients should be defined as <50 % of the meal. ( | 56.0 % (14) | 32.0 % (8) | 8.0 % (2) | 4.0 % (1) | 88.0 % (22) |
| Patients receiving Advanced Nutrition Care should have their food intake monitored at minimum one meal per day. | 46.2 % (12) | 26.9 % (7) | 19.2 % (5) | 7.7 % (2) | 73.1 % (19) |
| Lower-priority moderately malnourished (SGA 'B') patients receiving Advanced Nutrition Care should receive a comprehensive RD assessment if their food intake is suboptimal after two days of receiving standard treatment(s). | 46.2 % (12) | 42.3 % (11) | 11.5 % (3) | 0 | 88.5 % (23) |
| Suboptimal oral intake for lower priority B patients is defined as <50 % of the meal. ( | 52.0 % (13) | 40.0 % (10) | 4.0 % (1) | 4.0 % (1) | 92.0 % (23) |
| Low-risk patients should have their body weight measured at minimum once/week. | 65.4 % (17) | 19.2 % (5) | 15.4 % (4) | 0 | 84.6 % (22) |
| Lower priority SGA B patients should have their body weight measured at minimum once/week. | 65.4 % (17) | 26.9 % (7) | 7.7 % (2) | 0 | 92.3 % (24) |
| Food intake, and not change in body weight, is the primary mechanism for determining a change in nutrition care (e.g. from Standard Nutrtion Care to Advanced Nutrition Care) for low risk and lower priority SGA B patients. | 76.9 % (20) | 19.2 % (5) | 3.8 % (1) | 0 | 96.2 % (25) |
| Suboptimal oral intake for consideration of AFN should be < 50 % of offered meals and supplements. ( | 52.0 % (13) | 44.0 % (11) | 4.0 % (1) | 0 | 96.0 % (24) |
Fig. 2Overview of the Integrated Nutrition Pathway for Acute Care (Page 1)
Fig. 3Detail on key components of the Integrated Nutrition Pathway for Acute Care (Page 2)