| Literature DB >> 26077447 |
Xu Wang1, Bihong Zhou2, Weike Hu3, Qing Zhao4, Zhanglin Lin5.
Abstract
BACKGROUND: In the last few decades, several groups have observed that proteins expressed as inclusion bodies (IBs) in bacteria could still be biologically active when terminally fused to an appropriate aggregation-prone partner such as pyruvate oxidase from Paenibacillus polymyxa (PoxB). More recently, we have demonstrated that three amphipathic self-assembling peptides, an alpha helical peptide 18A, a beta-strand peptide ELK16, and a surfactant-like peptide L6KD, have properties that induce target proteins into active IBs. We have developed an efficient protein expression and purification approach for these active IBs by introducing a self-cleavable intein molecule.Entities:
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Year: 2015 PMID: 26077447 PMCID: PMC4467046 DOI: 10.1186/s12934-015-0270-0
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Schematics for hydrophobic peptide GFIL8 and fusion protein constructs. a Chemical structure of hydrophobic peptide GFIL8. b Genetic constructs of the model protein-GFIL8 fusion. c Genetic constructs of the model protein-intein-GFIL8 (or GFIL16) fusion. PT linker, PTPPTTPTPPTTPTPTP; model proteins, Bacillus subtilis lipase A (LipA) or Aspergillus fumigatus amadoriase II (AMA).
Figure 2Fusion proteins expression and intein-mediated cleavage. a LipA-native and LipA-GFIL8. b AMA-native and AMA-GFIL8. c LipA-I-GFIL8. d AMA-I-GFIL8. e LipA-I-GFIL16. f AMA-I-GFIL16. For a–f lane 1 soluble fraction of cell lysate; lane 2 insoluble fraction of cell lysate; lane 3 insoluble fraction of cleaved fusion protein; lane 4 soluble fraction of cleaved fusion protein. Lane I, II, III and IV, bovine serum albumin (BSA) standards, at 6, 3, 1.5 and 0.75 μg/lane, respectively.
Figure 3Distributions of enzymatic activities in the soluble and insoluble fractions of cells lysates. a LipA-native, LipA-GFIL8 and LipA-GFIL16. b AMA-native, AMA-GFIL8 and AMA-GFIL16. The activities were measured in triplicate with three independent expression clones and normalized to the total activities of the respective native enzyme extracted from a same amount of cells (OD600). Standard deviations are shown.
Enzymatic activities of the fusion proteins expressed in E. coli
| Enzymes | Activity (U/ml)a | Percent of activity in insoluble fractions (PDE)b | Percent of amount in insoluble fractionsc | Specific activity (U/mg enzyme)d | Specific activity to the native enzyme in the studied phase (%) | |
|---|---|---|---|---|---|---|
| Soluble fractions | Insoluble fractions | |||||
| LipA-native | 11.3 ± 1.7 | 1.3 ± 0.1 | 10.3 | 20.3 | 28.9 ± 4.4 | 100 |
| LipA-GFIL8 | 1.4 ± 0.1 | 7.9 ± 1.0 | 84.9 | 88.6 | 12.5 ± 1.7 | 43.3 |
| AMA-native | 952.8 ± 34.0 | 22.5 ± 3.7 | 2.3 | 21.2 | 1591.7 ± 56.8 | 100 |
| AMA-GFIL8 | 167.7 ± 2.8 | 332.5 ± 9.8 | 66.5 | 93.2 | 865.5 ± 91.4 | 54.4 |
aCells were harvested 6 h after IPTG induction. The enzyme in the soluble fraction was extracted from cells with a final OD600 = 10. The insoluble fraction was taken from cells with a final OD600 = 10 by centrifugation and this pellet was re-suspended in lysis buffer to the same volume.
bPercentage activity in the insoluble fractions relative to the total activity in the cell lysate (soluble and insoluble fractions combined), also termed pull-down efficiency (PDE).
cEnzyme amounts were calculated by SDS-PAGE with serial concentrations of BSA as standards.
dThe value for the native enzymes represents the enzyme in the soluble fractions. The value for the GFIL8 fusion represents the enzyme in protein aggregates.
Figure 4Intracellular localization of the GFIL8 fusion proteins in E. coli. a, b TEM microscopic images for LipA-GFIL8 and AMA-GFIL8, respectively. The arrows show the newly formed inclusion bodies in the recombinant cell. Size bars 200 nm.
Quantification of intein-mediated protein production
| Product protein (molecular weight) | Aggregatesa (μg/mg wet cell pellet) | Quantity of purified proteina (μg/mg wet cell pellet) | Specific activity (U/mg enzyme) | Cleavage efficiencyb (%) | Percent recoveryc (mass) |
|---|---|---|---|---|---|
| For GFIL8 fusion | |||||
| LipA (21 kDa) | 27.1 ± 0.7 | 7.5 ± 0.7 | 34.6 ± 2.2 | 64.0 ± 2.7 | 58.6 ± 4.8 |
| AMA (49 kDa) | 21.4 ± 1.8 | 3.0 ± 0.3 | 1656.5 ± 48.9 | 64.5 ± 2.7 | 20.6 ± 0.9 |
| For GFIL16 fusion | |||||
| LipA | 4.7 ± 0.4 | 33.8 ± 0.5 | 49.0 ± 4.3 | ||
| AMA | 4.3 ± 0.7 | 1567.7 ± 43.3 | 41.1 ± 5.5 | ||
aYield of protein from LB culture with wet cell weight of 2.66 ± 0.99 mg/ml.
bCleavage efficiency was defined as the mass ratio of the amount of cleaved protein aggregate over that of the total aggregate before cleavage.
cPercent recovery was defined as the mass ratio of the amount of actually obtained protein released into the soluble fraction after cleavage over the theoretical maximum yield from the respective protein aggregate, assuming complete cleavage and release.