| Literature DB >> 18647423 |
Abstract
Structural characterization of proteins used in biological experiments is largely neglected. In most publications, the information available is totally insufficient to judge the functionality of the proteins used and, therefore, the significance of identified protein-protein interactions (was the interaction specific or due to unspecific binding of misfolded protein regions?) or reliability of kinetic and thermodynamic data (how much protein was in its native form?). As a consequence, the results of single experiments might not only become questionable, but the whole reliability of systems biology, built on these fundaments, would be weakened.The introduction of Minimal Information concerning purified proteins to add as metadata to the main body of a manuscript would render straightforward the assessment of their functional and structural qualities and, consequently, of results obtained using these proteins. Furthermore, accepted standards for protein annotation would simplify data comparison and exchange. This article has been envisaged as a proposal for aggregating scientists who share the opinion that the scientific community needs a platform for Minimum Information for Protein Functionality Evaluation (MIPFE).Entities:
Year: 2008 PMID: 18647423 PMCID: PMC2499994 DOI: 10.1186/1475-2859-7-20
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Material information sheet. The MI concerning the material preparation and characterization is reported
| Construct information | Accession number; partial sequence?; mutations?; fusions to tags?; rec. Abs: format (Fab, scFv, VHH) |
| Vector information | Vector type and map; cloning sites; resistance; linkers; protease cleavage sites |
| Hybridoma clone | Identification; tests in ELISA, IP, WB, IHC |
| Chromatographic steps | IMAC (column1, buffer 1); Desalting (column 2, buffer 2); ..... |
| Tag cleavage | Buffer; cleavage conditions |
| Protein storage conditions | Buffer; temperature; aliquots; |
| Re-folding | Buffer; strategy, glycosylation |
| Functionality | Enzymatic assay; IP; ELISA; IHC; SPR; ITC; Oxidation status (SH/S-S), Appearance, Stability |
| Purification parameters | Yields; Specific activity; KD; Aggregation index; multimerisation, specific activity |
| Purity | host cells proteins, nucleic acids, lipids, carbohydrates, process added chemicals |
Experimental information check list. MI for each experiment is in bold, optional information is in italics.
| Protein pull-down | SDS: protocol 1 (or protocol 2,..) AI protocol 1 | SDS: Hoefer minigel.... | |
| Monoclonal Ab purification | |||
| Protein purification | |||
| SPR | |||
| ITC | |||
| ELISA | |||
| Enzymatic assay | |||
| Protein refolding | |||
| Immunoprecipitation | |||
| Immunofluorescence | |||
| Immunohistochemistry | |||
| Proximity ligation |
The corresponding pictures (SDS-gels, chromatographic profiles, fluorimeter spectra,.....) would be embedded in the metadata form.
Abbreviations: Aggregation Index (AI) (16), Size Exclusion Chromatography (SEC), Dynamic Light Scattering (DLS), Circular Dichroism (CD), Fourier-Transform InfraRed (FT-IR), Nuclear Magnetic Resonance (NMR).
General guidelines for good lab praxis.
| Clone only in expression vectors that allow cleavage of the tag after purification. | |
| Cleave the tag before using the target protein in interaction experiments. | |
| Prepare mono-use aliquots of the purified protein. | |
| Perform an experiment to evaluate protein stability after incubation on ice or at room temperature at different times; stability for freeze/thaw, if applicable. |