Literature DB >> 26032102

Skeletal muscle proteins: a new approach to delimitate the time since death.

Elena Esra Foditsch1, Alexandra Maria Saenger2, Fabio Carlo Monticelli2.   

Abstract

PURPOSE: Skeletal muscle tissue is proposed as a forensic model tissue with strong potential, as it is easily accessible and its true-to-life state structure and function is well known. Despite this strong potential, skeletal muscle degradation studies are rare. The aim of this study was to test if a skeletal muscle-based protein analysis is applicable to delimitate the time since death.
METHODS: Under standard conditions, two pigs were stored either at 22 °C for 5 days or 4 °C for 21 days. Their Mm. biceps femori were sampled periodically for analyses of ten skeletal muscle proteins postmortem.
RESULTS: All analyzed proteins can serve as markers for a delimitation of the time since death. Desmin, nebulin, titin, and SERCA 1 displayed distinct protein patterns at certain points of time. The other five proteins, α-actinin, calsequestrin-1, laminin, troponin T-C, and SERCA 2, showed no degradation patterns within the analyzed postmortem time frame.
CONCLUSIONS: Referring to specific skeletal muscle proteins, results showed short-term stabilities for just a minority of analyzed proteins, while the majority of investigated proteins displayed characteristics as long-term markers. Due to specific patterns and the possibility to determine definite constraints of the presence, absence, or pattern alterations of single proteins, the feasibility of porcine skeletal muscle as forensic model tissue is outlined and the potential of skeletal muscle as forensic model tissue is underlined, especially with respect to later postmortem phases, which so far lack feasible methods to delimitate the time since death.

Entities:  

Keywords:  Post mortem; Proteins; Skeletal muscle; Time of death; Western blot

Mesh:

Substances:

Year:  2015        PMID: 26032102     DOI: 10.1007/s00414-015-1204-4

Source DB:  PubMed          Journal:  Int J Legal Med        ISSN: 0937-9827            Impact factor:   2.686


  19 in total

1.  Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.

Authors:  G H Geesink; M Koohmaraie
Journal:  J Anim Sci       Date:  1999-06       Impact factor: 3.159

2.  Postmortem proteome changes of porcine muscle related to tenderness.

Authors:  René Lametsch; Anders Karlsson; Katja Rosenvold; Henrik Jørgen Andersen; Peter Roepstorff; Emøke Bendixen
Journal:  J Agric Food Chem       Date:  2003-11-19       Impact factor: 5.279

3.  Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork.

Authors:  Giuseppe Bee; Abbey L Anderson; Steven M Lonergan; Elisabeth Huff-Lonergan
Journal:  Meat Sci       Date:  2007-02-05       Impact factor: 5.209

4.  Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.

Authors:  M Koohmaraie; G H Geesink
Journal:  Meat Sci       Date:  2006-05-12       Impact factor: 5.209

5.  Cleavage of desmin by cysteine proteases: Calpains and cathepsin B.

Authors:  Caroline Pascale Baron; Susanne Jacobsen; Peter Patrick Purslow
Journal:  Meat Sci       Date:  2004-11       Impact factor: 5.209

Review 6.  Role of the calpain system in muscle growth.

Authors:  D E Goll; V F Thompson; R G Taylor; J A Christiansen
Journal:  Biochimie       Date:  1992-03       Impact factor: 4.079

Review 7.  Postmortem biochemistry.

Authors:  Burkhard Madea; Frank Musshoff
Journal:  Forensic Sci Int       Date:  2006-06-15       Impact factor: 2.395

8.  Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Authors:  E Huff-Lonergan; T Mitsuhashi; D D Beekman; F C Parrish; D G Olson; R M Robson
Journal:  J Anim Sci       Date:  1996-05       Impact factor: 3.159

9.  Is Z-disk degradation responsible for postmortem tenderization?

Authors:  R G Taylor; G H Geesink; V F Thompson; M Koohmaraie; D E Goll
Journal:  J Anim Sci       Date:  1995-05       Impact factor: 3.159

10.  Estimating time of death based on the biological clock.

Authors:  Akihiko Kimura; Yuko Ishida; Takahito Hayashi; Mizuho Nosaka; Toshikazu Kondo
Journal:  Int J Legal Med       Date:  2010-11-11       Impact factor: 2.686

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  8 in total

Review 1.  Systematic Review on Post-Mortem Protein Alterations: Analysis of Experimental Models and Evaluation of Potential Biomarkers of Time of Death.

Authors:  Matteo Antonio Sacco; Fabrizio Cordasco; Carmen Scalise; Pietrantonio Ricci; Isabella Aquila
Journal:  Diagnostics (Basel)       Date:  2022-06-17

2.  Dismembered porcine limbs as a proxy for postmortem muscle protein degradation.

Authors:  J Geissenberger; B Ehrenfellner; F C Monticelli; Stefan Pittner; Peter Steinbacher
Journal:  Int J Legal Med       Date:  2021-05-06       Impact factor: 2.686

3.  Does altered protein metabolism interfere with postmortem degradation analysis for PMI estimation?

Authors:  A Zissler; B Ehrenfellner; E E Foditsch; F C Monticelli; S Pittner
Journal:  Int J Legal Med       Date:  2018-03-02       Impact factor: 2.686

4.  Intra- and intermuscular variations of postmortem protein degradation for PMI estimation.

Authors:  Stefan Pittner; Walther Gotsmy; Angela Zissler; Bianca Ehrenfellner; Dominik Baumgartner; Anna Schrüfer; Peter Steinbacher; Fabio Monticelli
Journal:  Int J Legal Med       Date:  2020-07-07       Impact factor: 2.686

5.  The applicability of forensic time since death estimation methods for buried bodies in advanced decomposition stages.

Authors:  Stefan Pittner; Valentina Bugelli; M Eric Benbow; Bianca Ehrenfellner; Angela Zissler; Carlo P Campobasso; Roelof-Jan Oostra; Maurice C G Aalders; Richard Zehner; Lena Lutz; Fabio C Monticelli; Christian Staufer; Katharina Helm; Vilma Pinchi; Joseph P Receveur; Janine Geißenberger; Peter Steinbacher; Jens Amendt
Journal:  PLoS One       Date:  2020-12-09       Impact factor: 3.240

Review 6.  Postmortem Protein Degradation as a Tool to Estimate the PMI: A Systematic Review.

Authors:  Angela Zissler; Walter Stoiber; Peter Steinbacher; Janine Geissenberger; Fabio C Monticelli; Stefan Pittner
Journal:  Diagnostics (Basel)       Date:  2020-11-26

7.  Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying.

Authors:  Weili Rao; Zhenxiao Shi; Sijia Liu; Ying Shu; Xiaoyu Chai; Zhisheng Zhang
Journal:  Foods       Date:  2022-07-27

8.  A standard protocol for the analysis of postmortem muscle protein degradation: process optimization and considerations for the application in forensic PMI estimation.

Authors:  Stefan Pittner; Veronika Merold; Sven Anders; Larissa Lohner; Jens Amendt; Miriam Klinger; Roland Hausmann; Steffen Kissling; Fabio Monticelli; Janine Geissenberger; Angela Zissler; Peter Steinbacher
Journal:  Int J Legal Med       Date:  2022-06-17       Impact factor: 2.791

  8 in total

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