Literature DB >> 1610936

Role of the calpain system in muscle growth.

D E Goll1, V F Thompson, R G Taylor, J A Christiansen.   

Abstract

Muscle protein degradation has an important role in rate of muscle growth. It has been difficult to develop procedures for measuring rate of muscle protein degradation in living animals, and most studies have used in vitro systems and muscle strips to determine rate of protein degradation. The relationship between results obtained by using muscle strips and rate of muscle protein turnover in living animals is unclear because these strips are in negative nitrogen balance and often develop hypoxic cores. Also, rate of protein degradation is usually estimated by release of labeled amino acids, which reflects an average rate of degradation of all cellular proteins and does not distinguish between rates of degradation of different groups of proteins such as the sarcoplasmic and the myofibrillar proteins in muscle. A number of studies have suggested that the calpain system initiates turnover of myofibrillar proteins, which are the major group of proteins in striated muscle, by making specific cleavages that release thick and thin filaments from the surface of the myofibril and large polypeptide fragments from some of the other myofibrillar proteins. The calpains do not degrade myofibrillar proteins to small peptides or to amino acids, and they cause no bulk degradation of sarcoplasmic proteins. Hence, the calpains are not directly responsible for release of amino acids during muscle protein turnover. Activity of the calpains in living cells is regulated by calpastatin and Ca2+, but the nature of this regulation is still unclear.

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Year:  1992        PMID: 1610936     DOI: 10.1016/0300-9084(92)90121-t

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  27 in total

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3.  Haplotypic diversity within the ovine calpastatin (CAST) gene.

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8.  Role of proteases in the pathophysiology of cardiac disease.

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9.  Effects of genetic variants for the bovine calpain gene on meat tenderness.

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10.  During muscle atrophy, thick, but not thin, filament components are degraded by MuRF1-dependent ubiquitylation.

Authors:  Shenhav Cohen; Jeffrey J Brault; Steven P Gygi; David J Glass; David M Valenzuela; Carlos Gartner; Esther Latres; Alfred L Goldberg
Journal:  J Cell Biol       Date:  2009-06-08       Impact factor: 10.539

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