| Literature DB >> 32632798 |
Stefan Pittner1, Walther Gotsmy2, Angela Zissler3, Bianca Ehrenfellner3, Dominik Baumgartner3, Anna Schrüfer3, Peter Steinbacher3, Fabio Monticelli2.
Abstract
In recent years, protein decomposition has become of increasing interest for the use in forensic estimation of the postmortem interval (PMI). Especially skeletal muscle tissue has proven to be a prime target tissue, among other reasons, due to its large abundance in the human body. In this regard, it is important to know whether there are any intra- and intermuscular differences in the behavior of protein degradation. Thus, samples from different locations within several skeletal muscles as well as from cardiac and smooth muscle tissue samples were collected from three autopsy cases with varying degree of decomposition. Samples were analyzed by SDS-PAGE and Western blotting and compared for protein degradation patterns. Intramuscular variations turned out to be minimal and without major influence for the use of the method. Observed intermuscular differences provide possibilities for future improvement of the precision and temporal application range. The results of this study show the strengths and current limitations of protein degradation-based PMI estimation and provide a deeper understanding of intraindividual postmortem protein degradation processes.Entities:
Keywords: Cardiac; Degradation; Muscle; PMI; Protein; Skeletal; Smooth
Mesh:
Substances:
Year: 2020 PMID: 32632798 PMCID: PMC7417396 DOI: 10.1007/s00414-020-02355-4
Source DB: PubMed Journal: Int J Legal Med ISSN: 0937-9827 Impact factor: 2.686
Overview of the investigated cases
| A | B | C | |
|---|---|---|---|
| Age | 33 | 54 | 69 |
| Sex | M | M | M |
| Height [cm] | 172 | 184 | 181 |
| Weight [kg] | 52.8 | 95 | 79 |
| Cause of death | Internal and external bleeding | Drowning | Subdural hemorrhage |
| PMI*/environment | 2.4 days/4 °C cooling unit | Max. 42 days/3 °C water | Max. 10 days/20 °C apartment |
| Degree of decomposition | Fresh | Early decomposition | Advanced decomposition |
*PMI postmortem interval
Overview of the collected muscle samples
| Muscle | Location/description | Abbreviation/s |
|---|---|---|
| Central in the muscle belly, from medium depth (central) | VL, VL cent, reference sample | |
| Central in the muscle belly, close (1 cm) to the femur | VL med | |
| Distal, close (1 cm) to the tendon | VL dist | |
| Central, from medium depth | T | |
| Central, approx. 2 cm behind the tongue tip | LSL | |
| Myocard | Left ventricle, close (2 cm) to the tip | MY (cardiac muscle) |
| Pyloric sphincter | Epithelium removed, 5 mm section of the ring muscle collected | PS (smooth muscle) |
Fig. 1Degradation profiles of the investigated proteins in different locations, central (cent), medial (med), and distal (dist), within an individual muscle (M. vastus lateralis (VL)) of three autopsy cases (a–c). The cases were classified to different degrees of decomposition: a, “fresh”; b, “early decomposition”; and c, “advanced decomposition”
Fig. 2Degradation profiles of the investigated proteins in different skeletal muscles (M. vastus lateralis (VL), M. longitudinalis superior linguae (LSL), and M. temporalis (T)) of three autopsy cases with varying degree of decomposition (A, “fresh”; B, “early decomposition”; C, “advanced decomposition”)
Fig. 3Degradation profiles of the investigated proteins in different muscle types, skeletal muscle (M. vastus lateralis), cardiac muscle (myocard), and smooth muscle (pyloric sphincter), of three autopsy cases with varying degree of decomposition (A, “fresh”; B, “early decomposition”; C, “advanced decomposition”)