Literature DB >> 7665364

Is Z-disk degradation responsible for postmortem tenderization?

R G Taylor1, G H Geesink, V F Thompson, M Koohmaraie, D E Goll.   

Abstract

A number of studies have suggested that Z-disk degradation is a major factor contributing to postmortem tenderization. These conclusions seem to have been based largely on experimental findings showing that the calpain system has a major role in postmortem tenderization, and that when incubated with myofibrils or muscle strips, purified calpain removes Z-disks. Approximately 65 to 80% of all postmortem tenderization occurs during the first 3 or 4 d postmortem, however, and there is little or no ultrastructurally detectable Z-disk degradation during this period. Electron microscope studies described in this paper show that, during the first 3 or 4 d of postmortem storage at 4 degrees C, both costameres and N2 lines are degraded. Costameres link myofibrils to the sarcolemma, and N2 lines have been reported to be areas where titin and nebulin filaments, which form a cytoskeletal network linking thick and thin filaments, respectively, to the Z-disk, coalesce. Filamentous structures linking adjacent myofibrils laterally at the level of each Z-disk are also degraded during the first 3 or 4 d of postmortem storage at 4 degrees C, resulting in gaps between myofibrils in postmortem muscle. Degradation of these structures would have important effects on tenderness. The proteins constituting these structures, nebulin and titin (N2 lines); vinculin, desmin, and dystrophin (three of the six to eight proteins constituting costameres); and desmin (filaments linking adjacent myofibrils) are all excellent substrates for the calpains, and nebulin, titin, vinculin, and desmin are largely degraded within 3 d postmortem in semimembranosus muscle. Electron micrographs of myofibrils used in the myofibril fragmentation index assay show that these myofibrils, which have been assumed to be broken at their Z-disks, in fact have intact Z-disks and are broken in their I-bands.

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Year:  1995        PMID: 7665364     DOI: 10.2527/1995.7351351x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  32 in total

1.  Properties of easily releasable myofilaments: are they the first step in myofibrillar protein turnover?

Authors:  Girija Neti; Stefanie M Novak; Valery F Thompson; Darrel E Goll
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2.  Organic preservation of fossil musculature with ultracellular detail.

Authors:  Maria McNamara; Patrick J Orr; Stuart L Kearns; Luis Alcalá; Pere Anadón; Enrique Peñalver-Mollá
Journal:  Proc Biol Sci       Date:  2009-10-14       Impact factor: 5.349

Review 3.  Calpain system and its involvement in myocardial ischemia and reperfusion injury.

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Journal:  World J Cardiol       Date:  2014-07-26

4.  Haplotypic diversity within the ovine calpastatin (CAST) gene.

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Journal:  Mol Biotechnol       Date:  2008-09-20       Impact factor: 2.695

5.  Postmortem degradation of skeletal muscle proteins: a novel approach to determine the time since death.

Authors:  Stefan Pittner; Fabio C Monticelli; Alexander Pfisterer; Angela Zissler; Alexandra M Sänger; Walter Stoiber; Peter Steinbacher
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6.  Fish muscle cytoskeleton integrity is not dependent on intact thin filaments.

Authors:  R G Taylor; I Papa; C Astier; F Ventre; Y Benyamin; A Ouali
Journal:  J Muscle Res Cell Motil       Date:  1997-06       Impact factor: 2.698

7.  Skeletal muscle proteins: a new approach to delimitate the time since death.

Authors:  Elena Esra Foditsch; Alexandra Maria Saenger; Fabio Carlo Monticelli
Journal:  Int J Legal Med       Date:  2015-06-02       Impact factor: 2.686

8.  Feeding distillers grains to cattle may affect beef tenderness early postmortem.

Authors:  Felipe A Ribeiro; Katherine I Domenech-Pérez; Carmen J Contreras-Castillo; Kellen Hart; Nicolas J Herrera; Chris R Calkins
Journal:  J Anim Sci       Date:  2019-02-01       Impact factor: 3.159

9.  The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processing.

Authors:  Chang-Yu Zhou; Ying Wang; Dao-Dong Pan; Jin-Xuan Cao; Yin-Ji Chen; Yuan Liu; Yang-Ying Sun; Chang-Rong Ou
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

10.  Characterization of the expression profile of calpain-3 (CAPN3) gene in chicken.

Authors:  Zeng-Rong Zhang; Qing Zhu; Yong-Gang Yao; Xiao-Song Jiang; Hua-Rui Du; Yi-Ping Liu
Journal:  Mol Biol Rep       Date:  2011-06-29       Impact factor: 2.316

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