Literature DB >> 25986018

Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: an RCT.

Astrid Nylander Almaas1, Christian K Tamnes2, Britt Nakstad3, Christine Henriksen4, Kristine B Walhovd2, Anders M Fjell2, Paulina Due-Tønnessen5, Christian A Drevon4, Per Ole Iversen4.   

Abstract

OBJECTIVE: To test the hypothesis that supplementation with the long chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (AA) to very low birth weight (VLBW) infants would improve long-term cognitive functions and influence neuroanatomical volumes and cerebral cortex measured by MRI.
METHODS: The current study is a follow-up of a randomized, double-blinded, placebo-controlled study of supplementation with high-dose DHA (0.86%) and AA (0.91%) to 129 VLBW infants fed human milk. Ninety-eight children participated at 8 years follow-up and completed a broad battery of cognitive tests. Eighty-one children had cerebral MRI scans of acceptable quality.
RESULTS: There were no significant differences between the intervention group and the control group on any of the cognitive measures. Equally, MRI data on segmental brain volumes and cerebral cortex volume, area, and thickness suggested no overall group effect.
CONCLUSIONS: This study is the first long-term follow-up of a randomized controlled trial with supplementation of DHA and AA to human milk fed VLBW infants investigating both cognitive functions and brain macrostructure measured by MRI. No cognitive or neuroanatomical effects of the supplementation were detected at 8 years of age.
Copyright © 2015 by the American Academy of Pediatrics.

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Year:  2015        PMID: 25986018     DOI: 10.1542/peds.2014-4094

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  18 in total

1.  Postnatal polyunsaturated fatty acids associated with larger preterm brain tissue volumes and better outcomes.

Authors:  Daphne Kamino; Colin Studholme; Mengyuan Liu; Vann Chau; Steven P Miller; Anne Synnes; Elizabeth E Rogers; A James Barkovich; Donna M Ferriero; Rollin Brant; Emily W Y Tam
Journal:  Pediatr Res       Date:  2017-10-18       Impact factor: 3.756

2.  Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years.

Authors:  Rebecca J Lepping; Robyn A Honea; Laura E Martin; Ke Liao; In-Young Choi; Phil Lee; Vlad B Papa; William M Brooks; D Jill Shaddy; Susan E Carlson; John Colombo; Kathleen M Gustafson
Journal:  Dev Psychobiol       Date:  2018-10-11       Impact factor: 3.038

Review 3.  Longchain polyunsaturated fatty acid supplementation in preterm infants.

Authors:  Kwi Moon; Shripada C Rao; Sven M Schulzke; Sanjay K Patole; Karen Simmer
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

Review 4.  Emerging Clinical Benefits of New-Generation Fat Emulsions in Preterm Neonates.

Authors:  Gregory Guthrie; Muralidhar Premkumar; Douglas G Burrin
Journal:  Nutr Clin Pract       Date:  2017-01-27       Impact factor: 3.080

Review 5.  A Role for Data Science in Precision Nutrition and Early Brain Development.

Authors:  Sarah U Morton; Brian J Leyshon; Eleonora Tamilia; Rutvi Vyas; Michaela Sisitsky; Imran Ladha; John B Lasekan; Matthew J Kuchan; P Ellen Grant; Yangming Ou
Journal:  Front Psychiatry       Date:  2022-06-23       Impact factor: 5.435

6.  Maternal high-fat diet influences outcomes after neonatal hypoxic-ischemic brain injury in rodents.

Authors:  John D Barks; Yiqing Liu; Yu Shangguan; Zora Djuric; Jianwei Ren; Faye S Silverstein
Journal:  J Cereb Blood Flow Metab       Date:  2016-01-06       Impact factor: 6.200

7.  Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids.

Authors:  Christine Henriksen; Astrid N Almaas; Ane C Westerberg; Christian A Drevon; Per O Iversen; Britt Nakstad
Journal:  Eur J Pediatr       Date:  2016-08-09       Impact factor: 3.183

Review 8.  Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development.

Authors:  Susan E Carlson; John Colombo
Journal:  Adv Pediatr       Date:  2016-06-03

9.  Nutrition and the developing brain: the road to optimizing early neurodevelopment: a systematic review.

Authors:  Katherine M Ottolini; Nickie Andescavage; Susan Keller; Catherine Limperopoulos
Journal:  Pediatr Res       Date:  2019-07-26       Impact factor: 3.756

10.  Protocol for assessing if behavioural functioning of infants born <29 weeks' gestation is improved by omega-3 long-chain polyunsaturated fatty acids: follow-up of a randomised controlled trial.

Authors:  Jacqueline F Gould; Rachel M Roberts; Peter J Anderson; Maria Makrides; Thomas R Sullivan; Robert A Gibson; Andrew J McPhee; Lex William Doyle; Gillian Opie; Javeed Travadi; Jeanie L Y Cheong; Peter G Davis; Mary Sharp; Karen Simmer; Kenneth Tan; Scott Morris; Kei Lui; Srinivas Bolisetty; Helen Liley; Jacqueline Stack; Karen P Best; Carmel T Collins
Journal:  BMJ Open       Date:  2021-05-05       Impact factor: 2.692

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