Literature DB >> 28915231

Postnatal polyunsaturated fatty acids associated with larger preterm brain tissue volumes and better outcomes.

Daphne Kamino1, Colin Studholme2, Mengyuan Liu2, Vann Chau1, Steven P Miller1, Anne Synnes3, Elizabeth E Rogers4, A James Barkovich5, Donna M Ferriero4, Rollin Brant6, Emily W Y Tam1.   

Abstract

BackgroundHuman studies investigating the link between postnatal polyunsaturated fatty acids and preterm brain growth are limited, despite emerging evidence of potential effects on outcomes.MethodsSixty preterm neonates <32 weeks gestational age with magnetic resonance imaging (MRI) scanning at near-birth and near-term age were assessed for brain tissue volumes, including cortical gray matter, white matter, deep gray matter, cerebellum, brainstem, and ventricular cerebrospinal fluid. Red blood cell fatty acid content was evaluated within 1 week of each MRI scan. Neurodevelopmental outcome at 30-36 months corrected age was assessed.ResultsAdjusting for potential confounders, higher near-birth docosahexaenoic acid levels are associated with larger cortical gray matter, deep gray matter, and brainstem volumes and higher near-term levels with larger deep gray matter, cerebellar, and brainstem volumes at near-term age; lower near-birth linoleic acid levels are correlated with larger white matter volume at near-term age. By 30-36 months corrected age, larger cortical and deep gray matter, cerebellar, and brainstem volumes by term age are associated with improved language scores and larger cerebellar and brainstem volumes with improved motor scores.ConclusionSpecific polyunsaturated fatty acid levels have differential and time-dependent associations with brain region growth. Larger brain volumes are associated with improved outcomes at preschool age.

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Year:  2017        PMID: 28915231      PMCID: PMC5922459          DOI: 10.1038/pr.2017.230

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  30 in total

Review 1.  Brain development of very preterm and very low-birthweight children in childhood and adolescence: a meta-analysis.

Authors:  Jorrit F de Kieviet; Lydia Zoetebier; Ruurd M van Elburg; R Jeroen Vermeulen; Jaap Oosterlaan
Journal:  Dev Med Child Neurol       Date:  2012-01-28       Impact factor: 5.449

Review 2.  Enteral and parenteral lipid requirements of preterm infants.

Authors:  Alexandre Lapillonne
Journal:  World Rev Nutr Diet       Date:  2014-04-11       Impact factor: 0.575

3.  Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development.

Authors:  E M Novak; D J King; S M Innis
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-02-23       Impact factor: 4.006

4.  Cerebellar volume and proton magnetic resonance spectroscopy at term, and neurodevelopment at 2 years of age in preterm infants.

Authors:  Britt J M Van Kooij; Manon J N L Benders; Petronella Anbeek; Ingrid C Van Haastert; Linda S De Vries; Floris Groenendaal
Journal:  Dev Med Child Neurol       Date:  2011-12-29       Impact factor: 5.449

Review 5.  Dietary (n-3) fatty acids and brain development.

Authors:  Sheila M Innis
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

6.  Long-chain polyunsaturated fatty acids and cognition in VLBW infants at 8 years: an RCT.

Authors:  Astrid Nylander Almaas; Christian K Tamnes; Britt Nakstad; Christine Henriksen; Kristine B Walhovd; Anders M Fjell; Paulina Due-Tønnessen; Christian A Drevon; Per Ole Iversen
Journal:  Pediatrics       Date:  2015-05-18       Impact factor: 7.124

7.  Development of visual acuity in relation to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infants.

Authors:  S M Innis; C M Nelson; M F Rioux; D J King
Journal:  Am J Clin Nutr       Date:  1994-09       Impact factor: 7.045

8.  Sex differences in outcome and associations with neonatal brain morphology in extremely preterm children.

Authors:  Béatrice Skiöld; Georgios Alexandrou; Nelly Padilla; Mats Blennow; Brigitte Vollmer; Ulrika Adén
Journal:  J Pediatr       Date:  2014-02-12       Impact factor: 4.406

9.  Impact of breast milk on intelligence quotient, brain size, and white matter development.

Authors:  Elizabeth B Isaacs; Bruce R Fischl; Brian T Quinn; Wui K Chong; David G Gadian; Alan Lucas
Journal:  Pediatr Res       Date:  2010-04       Impact factor: 3.756

10.  Early postnatal docosahexaenoic acid levels and improved preterm brain development.

Authors:  Emily W Y Tam; Vann Chau; A James Barkovich; Donna M Ferriero; Steven P Miller; Elizabeth E Rogers; Ruth E Grunau; Anne R Synnes; Duan Xu; Justin Foong; Rollin Brant; Sheila M Innis
Journal:  Pediatr Res       Date:  2016-01-13       Impact factor: 3.756

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  5 in total

1.  Early Lipid Intake Improves Cerebellar Growth in Very Low-Birth-Weight Preterm Infants.

Authors:  Katherine M Ottolini; Nickie Andescavage; Kushal Kapse; Marni Jacobs; Jonathan Murnick; Rebecca VanderVeer; Sudeepta Basu; Mariam Said; Catherine Limperopoulos
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-06-04       Impact factor: 4.016

Review 2.  Parenteral lipid emulsions in the preterm infant: current issues and controversies.

Authors:  Lauren C Frazer; Camilia R Martin
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2021-01-29       Impact factor: 5.747

Review 3.  The Influence of Early Nutrition on Brain Growth and Neurodevelopment in Extremely Preterm Babies: A Narrative Review.

Authors:  Barbara E Cormack; Jane E Harding; Steven P Miller; Frank H Bloomfield
Journal:  Nutrients       Date:  2019-08-30       Impact factor: 5.717

4.  MRI-based brain volumes of preterm infants at term: a systematic review and meta-analysis.

Authors:  Julia Romberg; Marko Wilke; Christoph Allgaier; Thomas Nägele; Corinna Engel; Christian F Poets; Axel Franz
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2022-01-25       Impact factor: 6.643

5.  Influence of a Functional Nutrients-Enriched Infant Formula on Language Development in Healthy Children at Four Years Old.

Authors:  Ana Nieto-Ruiz; Estefanía Diéguez; Natalia Sepúlveda-Valbuena; Elvira Catena; Jesús Jiménez; María Rodríguez-Palmero; Andrés Catena; M Teresa Miranda; José Antonio García-Santos; Mercedes G Bermúdez; Cristina Campoy
Journal:  Nutrients       Date:  2020-02-19       Impact factor: 5.717

  5 in total

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