Literature DB >> 25918449

Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program.

David E Frisvold1.   

Abstract

This paper investigates the impact of the School Breakfast Program (SBP) on cognitive achievement. The SBP is a federal entitlement program that offers breakfast to any student, including free breakfast for any low-income student, who attends a school that participates in the program. To increase the availability of the SBP, many states mandate that schools participate in the program if the percent of free or reduced-price eligible students in a school exceeds a specific threshold. Using the details of these mandates as a source of identifying variation, I find that the availability of the program increases student achievement.

Entities:  

Keywords:  School Breakfast Program; achievement; education; nutrition

Year:  2015        PMID： 25918449      PMCID： PMC4408552          DOI： 10.1016/j.jpubeco.2014.12.003

Source DB:  PubMed          Journal:  J Public Econ        ISSN： 0047-2727


  22 in total

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Journal:  Nutr Res Rev       Date:  2002-06       Impact factor: 7.800

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Journal:  Arch Pediatr Adolesc Med       Date:  1998-09

9.  Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast--a pilot study.

Authors:  Anne S Ask; Sigrunn Hernes; Ingebjørg Aarek; Gaute Johannessen; Margaretha Haugen
Journal:  Nutr J       Date:  2006-12-07       Impact factor: 3.271

Review 10.  Maternal and child undernutrition: consequences for adult health and human capital.

Authors:  Cesar G Victora; Linda Adair; Caroline Fall; Pedro C Hallal; Reynaldo Martorell; Linda Richter; Harshpal Singh Sachdev
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  17 in total

1.  Effect of a Breakfast in the Classroom Initiative on Obesity in Urban School-aged Children: A Cluster Randomized Clinical Trial.

Authors:  Heather M Polonsky; Katherine W Bauer; Jennifer O Fisher; Adam Davey; Sandra Sherman; Michelle L Abel; Alexandra Hanlon; Karen J Ruth; Lauren C Dale; Gary D Foster
Journal:  JAMA Pediatr       Date:  2019-04-01       Impact factor: 16.193

2.  The New school food standards and nutrition of school children: Direct and Indirect Effect Analysis.

Authors:  Pourya Valizadeh; Shu Wen Ng
Journal:  Econ Hum Biol       Date:  2020-07-29       Impact factor: 2.184

3.  Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program.

Authors:  Jessica Soldavini; Alice S Ammerman
Journal:  J Acad Nutr Diet       Date:  2019-05-07       Impact factor: 4.910

4.  Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast.

Authors:  Mary O Hearst; Fanny Jimbo-Llapa; Katherine Grannon; Qi Wang; Marilyn S Nanney; Caitlin E Caspi
Journal:  J Sch Health       Date:  2019-06-30       Impact factor: 2.118

5.  Prep School for Poor Kids: The Long-Run Impacts of Head Start on Human Capital and Economic Self-Sufficiency.

Authors:  Martha J Bailey; Shuqiao Sun; Brenden Timpe
Journal:  Am Econ Rev       Date:  2021-12

6.  The Relationship between the School Breakfast Program and Food Insecurity.

Authors:  Jason M Fletcher; David E Frisvold
Journal:  J Consum Aff       Date:  2017-09-27

7.  School Breakfast Receipt and Obesity among American Fifth- and Eighth-Graders.

Authors:  Nikkil Sudharsanan; Sebastian Romano; Solveig A Cunningham
Journal:  J Acad Nutr Diet       Date:  2015-10-14       Impact factor: 4.910

8.  Do High School Students Participate in Second Chance Breakfast Programs?

Authors:  Katherine Y Grannon; Marilyn S Nanney; Qi Wang; Nicole Larson; Mary O Hearst; Jerica Berge; Caitlin E Caspi
Journal:  J Sch Health       Date:  2019-12-11       Impact factor: 2.118

9.  The Effect of Breakfast in the Classroom on Obesity and Academic Performance: Evidence from New York City.

Authors:  Sean P Corcoran; Brian Elbel; Amy Ellen Schwartz
Journal:  J Policy Anal Manage       Date:  2016

10.  Fit "N" Cool Kids: The Effects of Character Modeling and Goal Setting on Children's Physical Activity and Fruit and Vegetable Consumption.

Authors:  Jessyka N Larson; Timothy A Brusseau; Heidi Wengreen; Stuart J Fairclough; Maria M Newton; James C Hannon
Journal:  Clin Med Insights Pediatr       Date:  2018-06-25
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