Literature DB >> 9537633

Breakfast and cognition: an integrative summary.

E Pollitt1, R Mathews.   

Abstract

In this supplement, the papers presented at the International Symposium on Breakfast and Performance in Napa, CA in 1995 are summarized and integrated with data published since that time. In particular, the focus is on issues of research design, measurements, mechanisms, potential effect modifiers (eg, age), and relevance for public policy. No definitive conclusions can be drawn from the existing data on either the long- and short-term benefits of breakfast on cognition and school learning or the mechanisms that mediate this relation. The pooled data suggest that omitting breakfast interferes with cognition and learning, an effect that is more pronounced in nutritionally at-risk children than in well-nourished children. At the very least, breakfast consumption improves school attendance and enhances the quality of the students' diets.

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Year:  1998        PMID: 9537633     DOI: 10.1093/ajcn/67.4.804S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  33 in total

1.  Nurture net of nature: Re-evaluating the role of shared environments in academic achievement and verbal intelligence.

Authors:  Jonathan Daw; Guang Guo; Kathie Mullan Harris
Journal:  Soc Sci Res       Date:  2015-03-14

2.  Early-stage primary school children attending a school in the Malawian School Feeding Program (SFP) have better reversal learning and lean muscle mass growth than those attending a non-SFP school.

Authors:  Owen W W Nkhoma; Maresa E Duffy; Deborah A Cory-Slechta; Philip W Davidson; Emeir M McSorley; J J Strain; Gerard M O'Brien
Journal:  J Nutr       Date:  2013-06-26       Impact factor: 4.798

Review 3.  Multidisciplinary treatment of pediatric obesity: nutrition evaluation and management.

Authors:  Michael M Ross; Stacy Kolbash; Gail M Cohen; Joseph A Skelton
Journal:  Nutr Clin Pract       Date:  2010-08       Impact factor: 3.080

4.  Child labor, gender, and health.

Authors:  Andrea Leinberger-Jabari; David L Parker; Charles Oberg
Journal:  Public Health Rep       Date:  2005 Nov-Dec       Impact factor: 2.792

5.  Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program.

Authors:  David E Frisvold
Journal:  J Public Econ       Date:  2015-04-01

6.  Not just for poor kids: The impact of universal free school breakfast on meal participation and student outcomes.

Authors:  Jacob Leos-Urbel; Amy Ellen Schwartz; Meryle Weinstein; Sean Corcoran
Journal:  Econ Educ Rev       Date:  2013-10-01

7.  Environmental exposures and respiratory morbidity among very low birth weight infants at 1 year of life.

Authors:  J S Halterman; K A Lynch; K M Conn; T E Hernandez; T T Perry; T P Stevens
Journal:  Arch Dis Child       Date:  2008-08-14       Impact factor: 3.791

Review 8.  The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Authors:  Katie Adolphus; Clare L Lawton; Claire L Champ; Louise Dye
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 9.  The influence of children's diet on their cognition and behavior.

Authors:  David Benton
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

10.  Association of Breakfast Intake with Psychiatric Distress and Violent Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study.

Authors:  Zeinab Ahadi; Roya Kelishadi; Mostafa Qorbani; Hoda Zahedi; Mahtab Aram; Mohammad Esmaeil Motlagh; Gelayol Ardalan; Gita Shafiee; Seyed Masoud Arzaghi; Hamid Asayesh; Ramin Heshmat
Journal:  Indian J Pediatr       Date:  2016-03-03       Impact factor: 1.967

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