| Literature DB >> 25913707 |
Siwen Niu1,2, Dong Liu2, Peter Proksch3, Zongze Shao4,5, Wenhan Lin6.
Abstract
Eleven new polyphenols namely spiromastols A-K (1-11) were isolated from the fermentation broth of a deep sea-derived fungus Spiromastix sp. MCCC 3A00308. Their structures were determined by extensive NMR data and mass spectroscopic analysis in association with chemical conversion. The structures are classified as diphenyl ethers, diphenyl esters and isocoumarin derivatives, while the n-propyl group in the analogues is rarely found in natural products. Compounds 1-3 exhibited potent inhibitory effects against a panel of bacterial strains, including Xanthomanes vesicatoria, Pseudomonas lachrymans, Agrobacterium tumefaciens, Ralstonia solanacearum, Bacillus thuringensis, Staphylococcus aureus and Bacillus subtilis, with minimal inhibitory concentration (MIC) values ranging from 0.25 to 4 µg/mL. The structure-activity relationships are discussed, while the polychlorinated analogues 1-3 are assumed to be a promising structural model for further development as antibacterial agents.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25913707 PMCID: PMC4413224 DOI: 10.3390/md13042526
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of spiromastols A–K (1–11).
Figure 2Key 2D NMR correlations of 1, 7 and 9.
The 1H NMR data of spiromastols A–K (1–11) (δH ppm, J in Hz).
| No | 1 a | 2 a | 3 b | 4 b | 5 b | 6 c | 7 b | 8 a | 9 b | 10 b | 11 a |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 5.97 s | 5.97 s | 6.00 s | ||||||||
| 3 | 5.77 (d, 2.3) | 5.67 (d, 1.8) | 6.05 s | 5.90 brs | 5.81 (d, 1.8) | 5.96 (d, 2.2) | 6.59 (d, 1.9) | 6.55 (d, 1.7) | |||
| 5 | 6.21 (d, 2.3) | 6.20 (d, 1.8) | 6.26 brs | 6.26 (d, 1.8) | 6.35 (d, 2.2) | 6.51 (d, 1.9) | 6.47 (d, 1.7) | ||||
| 7 | 2.48 m | 2.49 m | 2.51 m | 2.51 (t, 6.5) | 2.49 m | 2.62 (t, 7.7) | 2.77 (dd, 10.6, 16.2) 2.87 (dd, 2.7, 16.2) | 2.77 (dd, 10.4, 16.0) 2.87 (dd, 2.5, 16.0) | 6.32 s | 2.61 m | 2.65 (t, 7.5) |
| 8 | 1.40 m | 1.39 m | 1.41 m | 1.56 m | 1.56 m | 1.55 m | 4.50 m | 4.51 m | 1.55 m | 1.55 m | |
| 9 | 0.81 (t, 7.2) | 0.81 (t, 7.2) | 0.81 (t, 7.3) | 0.90 (t, 7.3) | 0.90 (t, 7.2) | 0.93 (t, 7.4) | 1.37 (d, 6.3) | 1.37 (d, 6.3) | 2.42 (t, 7.3) | 0.89 (t, 7.3) | 0.89 (t, 7.5) |
| 10 | 1.63 m | ||||||||||
| 11 | 0.95 (t, 7.5) | ||||||||||
| 3′ | 6.57 s | 6.27 (d, 2.8) | 6.39 (d, 2.4) | 6.26 (d, 2.7) | 6.28 (d, 2.6) | 6.42 (d, 2.3) | 6.31 (d, 2.6) | 6.25 (d, 1.7) | 6.24 (d, 1.8) | ||
| 5′ | 6.11 (d, 2.8) | 6.25 (d, 2.4) | 6.09 (d, 2.7) | 6.14 (d, 2.6) | 6.28 (d, 2.3) | 6.15 (d, 2.6) | 6.20 (d, 1.7) | 6.19 (d, 1.8) | |||
| 7′ | 2.46 m | 2.43 m | 2.48 m | 2.28 (t, 7.4) | 2.30 (t, 7.6) | 2.26 (t, 7.6) | 2.27 (t, 7.6) | 2.28 m | 2.26 (t, 7.6) | 2.59 m | 2.59 (t, 7.7) |
| 8′ | 1.39 m | 1.38 m | 1.40 m | 1.40 m | 1.40 m | 1.38 m | 1.45 m | 1.43 m | 1.46 m | 1.55 m | 1.56 m |
| 9′ | 0.82 (t, 7.2) | 0.82 (t, 7.5) | 0.83 (t, 7.3) | 0.79 (t, 7.3) | 0.78 (t, 7.4) | 0.77 (t, 7.2) | 0.78 (t, 7.4) | 0.77 (t, 7.5) | 0.77 (t, 7.4) | 0.90 (t, 7.3) | 0.90 (t, 7.3) |
| 1-COOH | 12.58 brs | 12.37 brs | 12.78 brs | 12.23 brs | 12.20 brs | ||||||
| 2-OH | 9.87 s | ||||||||||
| 4-OH | 10.00 brs | 10.10 s | 9.45 s | 9.39 brs | 10.10 s | 10.20 s | 10.22 s | 10.46 s | 9.87 s | ||
| 2′-OH | 9.73 s | 9.91 s | 9.21 s | 9.33 brs | 9.27 s | 9.37 s | 10.14 s | 10.14 s | |||
| 2′-OCH3 | 3.83 s | 3.66 s | 3.65 s | ||||||||
| 4′-OH | 9.99 s | 9.86 s | 9.11 brs | 9.34 brs | 9.12 s | 9.12 s | 9.37 s | 9.18 s | 9.87 s | 9.88 s |
a recorded in DMSO-d6 at 500 MHz; b recorded in DMSO-d6 at 400 MHz; c recorded in DMSO-d6 at 600 MHz.
13C NMR data of spiromastols A–K (1–11) (δC ppm).
| No | 1 a | 2 a | 3 b | 4 b | 5 b | 6 c | 7 b | 8 a | 9 b | 10 b | 11 a |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 106.7 CH | 106.8 CH | 106.8 CH | 115.7 C | 115.9 C | 116.4 C | 105.0 C | 104.7 C | 100.8 C | 113.6 CH | 118.8 C |
| 2 | 153.1 C | 152.9 C | 152.5 C | 157.1 C | 156.9 C | 153.9 C | 162.4 C | 162.4 C | 158.3 C | 157.4 C | 158.3 C |
| 3 | 108.4 C | 108.9 C | 109.0 C | 98.7 CH | 98.3 CH | 99.3 CH | 100.6 CH | 100.2 CH | 100.7 CH | 107.5 CH | 107.5 CH |
| 4 | 150.3 C | 150.5 C | 150.6 C | 158.8 C | 158.7 C | 154.2 C | 162.8 C | 162.8 C | 164.2 C | 152.2 C | 152.2 C |
| 5 | 114.8 C | 115.4 C | 115.6 C | 109.1 CH | 108.9 CH | 112.0 C | 107.6 CH | 107.7 CH | 103.9 CH | 119.1 C | 113.5 CH |
| 6 | 139.0 C | 139.3 C | 139.5 C | 141.9 C | 141.7 C | 137.9 C | 144.1 C | 144.2 C | 141.9 C | 143.1 C | 143.5 C |
| 7 | 35.6 CH2 | 35.5 CH2 | 35.5 CH2 | 35.5 CH2 | 35.5 CH2 | 33.2 CH2 | 35.8 CH2 | 35.8 CH2 | 103.1 CH | 35.9 CH2 | 36.1 CH2 |
| 8 | 22.8 CH2 | 22.8 CH2 | 22.8 CH2 | 24.3 CH2 | 24.2 CH2 | 22.6 CH2 | 73.5 CH | 73.5 CH | 158.1 C | 24.4 CH2 | 24.4 CH2 |
| 9 | 13.8 CH3 | 13.8 CH3 | 13.8 CH3 | 14.2 CH3 | 14.4 CH3 | 14.2 CH3 | 20.9 CH3 | 20.9 CH3 | 34.8 CH2 | 14.3 CH3 | 14.3 CH3 |
| 10 | 169.5 C | 169.2 C | 168.4 C | 168.5 C | 168.5 C | 20.1 CH2 | 170.2 C | 170.4 C | |||
| 11 | 13.8 CH3 | ||||||||||
| 12 | 162.8 C | ||||||||||
| 1′ | 132.7 C | 134.2 C | 138.0 C | 132.6 C | 133.2 C | 131.8 C | 132.6 C | 133.1 C | 132.2 C | 110.0 C | 110.0 C |
| 2′ | 149.3 C | 146.4 C | 150.5 C | 150.8 C | 153.2 C | 150.3 C | 150.4 C | 152.7 C | 150.3 C | 159.0 C | 159.1 C |
| 3′ | 102.7 CH | 109.6 C | 115.7 C | 102.0 CH | 99.0 CH | 101.6 CH | 102.1 CH | 99.1 CH | 102.2 CH | 101.0 CH | 101.0 CH |
| 4′ | 151.5 C | 148.0 C | 147.0 C | 155.2 C | 155.5 C | 154.9 C | 155.3 C | 155.7 C | 155.4 C | 160.9 C | 160.9 C |
| 5′ | 110.4 C | 112.8 C | 118.8 C | 107.4 CH | 108.3 CH | 106.9 CH | 107.4 CH | 108.3 CH | 107.5 CH | 108.9 CH | 108.9 CH |
| 6′ | 134.6 C | 132.7 C | 133.5 C | 137.0 C | 137.0 C | 136.4 C | 136.5 C | 136.8 C | 136.3 C | 144.2 C | 144.2 C |
| 7′ | 30.1 CH2 | 30.1 CH2 | 30.1 CH2 | 32.0 CH2 | 31.8 CH2 | 31.5 CH2 | 32.2 CH2 | 32.0 CH2 | 32.2 CH2 | 36.3 CH2 | 36.4 CH2 |
| 8′ | 22.3 CH2 | 22.1` CH2 | 22.1 CH2 | 23.5 CH2 | 23.4 CH2 | 23.0 CH2 | 23.1 CH2 | 23.0 CH2 | 23.0 CH2 | 24.6 CH2 | 24.6 CH2 |
| 9′ | 14.4 CH3 | 14.3 CH3 | 14.3 CH3 | 14.4 CH3 | 14.1 CH3 | 13.7 CH3 | 14.3 CH3 | 14.3 CH3 | 14.3 CH3 | 14.4 CH3 | 14.4 CH3 |
| 10′ | 167.3 C | 167.4 C | |||||||||
| 2′-OCH3 | 60.8 CH3 | 56.0 CH3 | 56.0 CH3 |
a recorded in DMSO-d6 at 125 MHz; b recorded in DMSO-d6 at 100 MHz; c recorded in DMSO-d6 at 150 MHz.
Figure 3Circular dichroism (CD) curves of 7 and 8.
Figure 4Methylation of 10 and 11.
Antibacterial activities of compounds 1–11.
| MIC (µg/mL) | |||||||
|---|---|---|---|---|---|---|---|
| Compound | |||||||
| 0.5 | 0.5 | 0.25 | 0.5 | 0.5 | 0.25 | 0.5 | |
| 4 | 4 | 4 | 4 | 4 | 2 | 4 | |
| 0.25 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |
| >128 | >128 | >128 | >128 | >128 | >128 | >128 | |
| >128 | >128 | >128 | >128 | >128 | >128 | >128 | |
| >128 | >128 | >128 | >128 | >128 | >128 | >128 | |
| >128 | >128 | >128 | >128 | >128 | >128 | >128 | |
| >128 | >128 | >128 | >128 | >128 | >128 | >128 | |
| 8 | 8 | 8 | 8 | 16 | 8 | 16 | |
| 32 | 32 | 32 | 32 | 64 | 32 | 32 | |
| 32 | 32 | 32 | 32 | 64 | 32 | 32 | |
| 1 | 1 | 1 | 2 | 2 | 2 | 2 | |
CP a: chloroamphenicol, positive control.