| Literature DB >> 35479535 |
Siwen Niu1,2, Dong Liu1, Zongze Shao2, Jiang Huang1, Aili Fan1, Wenhan Lin1,3.
Abstract
Chromatographic separation of the solid cultures of a deep-sea-derived Spiromastix fungus (MCCC 3A00308) resulted in the isolation of eight compounds. Their structures were identified on the basis of the spectroscopic data. Compounds 1-8 are classified as depsidone-type (1-4), isocoumarin-type (5 and 6), and benzothiazole-type (7 and 8), of which 1-7 are new compounds and 1-3 along with 5 and 6 are chlorinated. Compound 3 is characterized by trichlorination and shows potent activities against Gram-positive pathogenic bacteria including Staphylococcus aureus ATCC 25923, Bacillus thuringiensis ATCC 10792, and Bacillus subtilis CMCC 63501, with minimum inhibitory concentration (MIC) values ranging from 0.5 to 1.0 μg mL-1. This study extends the chemical diversity of chlorinated natural products from marine-derived fungi and provides a promising lead for the development of antibacterial agents. This journal is © The Royal Society of Chemistry.Entities:
Year: 2021 PMID: 35479535 PMCID: PMC9041095 DOI: 10.1039/d1ra05736g
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Chemical structures of 1–8.
1H and 13C NMR data of 1–4 in DMSO-d6
| Position | 1 | 2 | 3 | 4 | ||||
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| 1 | 111.4, C | 119.5, C | 119.9, C | 111.5, C | ||||
| 2 | 163.2, C | 160.9, C | 160.7, C | 162.5, C | ||||
| 3 | 105.1, CH | 6.62, br s | 105.9, CH | 6.85, s | 105.9, CH | 6.88, s | 105.1, CH | 6.59, d (2.2) |
| 4 | 162.7, C | 158.5, C | 158.7, C | 163.2, C | ||||
| 5 | 115.6, CH | 6.63, br s | 112.7, C | 112.6, C | 115.5, CH | 6.62, d (2.2) | ||
| 6 | 149.7, C | 145.5, C | 145.8, C | 149.6, C | ||||
| 7 | 162.6, C | 161.9, C | 161.3, C | 162.8, C | ||||
| 8 | 35.5, CH2 | 2.67, t (7.5) | 33.0, CH2 | 2.83, t (7.4) | 33.1, CH2 | 2.83, t (7.5) | 35.5, CH2 | 2.68, t (7.5) |
| 9 | 24.7, CH2 | 1.49, m | 22.7, CH2 | 1.54, m | 22.7, CH2 | 1.54, m | 24.7, CH2 | 1.49, m |
| 10 | 14.3, CH3 | 0.85, t (7.2) | 14.1, CH3 | 0.86, t (7.4) | 14.1, CH3 | 0.86, t (7.3) | 14.3, CH3 | 0.85, t (7.3) |
| 1′ | 141.6, C | 142.2, C | 142.6, C | 141.2, C | ||||
| 2′ | 143.1, C | 145.5, C | 140.4, C | 145.3, C | ||||
| 3′ | 105.7, CH | 6.75, s | 109.0, C | 111.8, C | 105.9, CH | 6.61, s | ||
| 4′ | 151.4, C | 151.7, C | 148.3, C | 153.6, C | ||||
| 5′ | 116.9, C | 112.9, CH | 6.69, s | 119.2, C | 119.7, C | |||
| 6′ | 134.1, C | 133.5, C | 132.1, C | 134.0, C | ||||
| 7′ | 29.9, CH2 | 2.85, t (7.8) | 31.2, CH2 | 2.67, t (7.7) | 29.9, CH2 | 2.85, t (7.8) | 29.8, CH2 | 2.78, t (7.8) |
| 8′ | 22.7, CH2 | 1.54, m | 23.6, CH2 | 1.57, m | 22.5, CH2 | 1.56, m | 24.3, CH2 | 1.55, m |
| 9′ | 14.6, CH3 | 1.04, t (7.3) | 14.3, CH3 | 0.98, t (7.3) | 14.5, CH3 | 1.05, t (7.4) | 14.8, CH3 | 0.99, t (7.3) |
| 10′ | 169.0, C | |||||||
| 4-OH | 10.78, s | 11.65, br s | 11.75, br s | 10.72, br s | ||||
| 4′-OH | 10.53, s | 10.50, s | 10.45, br s | 11.93, br s | ||||
1H and 13C NMR data of 5–8 in DMSO-d6
| No. | 5 | 6 | 7 | 8 | ||||
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| 1 | 164.8, C | 165.3, C | ||||||
| 2 | 152.2 | 9.06, s | 152.4 | 9.07, s | ||||
| 3 | 156.1, C | 155.7, C | ||||||
| 3a | 146.5, C | 147.0, C | ||||||
| 4 | 35.0, CH | 4.08, q (7.0) | 34.8, CH | 4.11, q (7.0) | 130.9, C | 125.2, CH | 7.84, s | |
| 4a | 142.8, C | 140.3, C | ||||||
| 5 | 109.6, C | 110.9, C | 117.3, CH | 6.92, d (2.3) | 123.3, C | |||
| 6 | 161.3 | 157.5, C | 155.9, C | 154.6, C | ||||
| 7 | 102.6, CH | 6.49, s | 108.3, C | 105.8, CH | 7.32, d (2.3) | 106.3, CH | 7.46, s | |
| 7a | 7.32, d (2.3) | 133.6, C | ||||||
| 8 | 161.9 | 157.8, C | 37.7, CH2 | 3.98, s | 36.2, CH2 | 3.62, s | ||
| 8a | 99.2, C | 99.4, C | ||||||
| 9 | 97.2, CH2 | 4.86, br s | 97.8, CH2 | 4.90, d (1.8) | 172.7, C | 173.0, C | ||
| 4.80, br s | 4.85, d (1.8) | |||||||
| 10 | 21.5, CH3 | 1.34, d (7.0) | 21.5, CH3 | 1.36, d (7.0) | ||||
| 6-OH | 11.74, br s | 9.78, s | 10.0, s | |||||
| 8-OH | 10.74, s | 11.34, s | ||||||
| COOH | 12.32, br s | 12.17, br s | ||||||
Assignment in the column can be interchanged.
Fig. 2Key COSY, HMBC and NOE correlations of 1, 5 and 7.
Fig. 3Experimental ECD spectra of 5 and 6 in MeOH.
Antibacterial effects of 1–8
| Compound | MIC (μg mL−1) | |||
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| 1 | 8 | 4 | 8 | >128 |
| 2 | 4 | 2 | 2 | >128 |
| 3 | 1 | 1 | 0.5 | >128 |
| 4 | 32 | 16 | 16 | >128 |
| 5 | 32 | 32 | 16 | >128 |
| 6 | 16 | 4 | 4 | >128 |
| 7 | >128 | >128 | >128 | >128 |
| 8 | >128 | >128 | >128 | >128 |
| CP | 1 | 1 | 1 | 4 |
CP: chloroamphenicol used as a positive control.