Literature DB >> 25910485

Corner Store Purchases in a Low-Income Urban Community in NYC.

Kamila Kiszko1, Jonathan Cantor2,3, Courtney Abrams4, Charmaine Ruddock5, Kelly Moltzen6, Carlos Devia7, Bernice McFarline8, Hardeep Singh9, Brian Elbel10,11.   

Abstract

We assessed purchases made, motivations for shopping, and frequency of shopping at four New York City corner stores (bodegas). Surveys and purchase inventories (n = 779) were collected from consumers at four bodegas in Bronx, NY. We use Chi square tests to compare types of consumers, items purchased and characteristics of purchases based on how frequently the consumer shops at the specific store and the time of day the purchase was made. Most consumers shopped at the bodega because it was close to their home (52 %). The majority (68 %) reported shopping at the bodega at least once per day. The five most commonly purchased items were sugary beverages, (29.27 %), sugary snacks (22.34 %), coffee, (13.99 %), sandwiches, (13.09 %) and non-baked potato chips (12.2 %). Nearly 60 % of bodega customers reported their purchase to be healthy. Most of the participants shopped at the bodega frequently, valued its convenient location, and purchased unhealthy items. Work is needed to discover ways to encourage healthier choices at these stores.

Entities:  

Keywords:  Choice behavior; Diet; Food; New York City; Obesity

Mesh:

Year:  2015        PMID: 25910485      PMCID: PMC4620064          DOI: 10.1007/s10900-015-0033-1

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  18 in total

1.  Associations between access to food stores and adolescent body mass index.

Authors:  Lisa M Powell; M Christopher Auld; Frank J Chaloupka; Patrick M O'Malley; Lloyd D Johnston
Journal:  Am J Prev Med       Date:  2007-10       Impact factor: 5.043

2.  Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Authors:  J Nicholas Bodor; Donald Rose; Thomas A Farley; Christopher Swalm; Susanne K Scott
Journal:  Public Health Nutr       Date:  2007-07-06       Impact factor: 4.022

Review 3.  Neighborhood environments: disparities in access to healthy foods in the U.S.

Authors:  Nicole I Larson; Mary T Story; Melissa C Nelson
Journal:  Am J Prev Med       Date:  2008-11-01       Impact factor: 5.043

4.  Childhood obesity and neighborhood food-store availability in an inner-city community.

Authors:  Maida P Galvez; Lu Hong; Elizabeth Choi; Laura Liao; James Godbold; Barbara Brenner
Journal:  Acad Pediatr       Date:  2009-06-27       Impact factor: 3.107

5.  Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling.

Authors:  Ryan Richard Ruff; Ali Akhund; Tamar Adjoian
Journal:  Am J Health Promot       Date:  2015-03-25

6.  Nutrition environments in corner stores in Philadelphia.

Authors:  Erica Cavanaugh; Giridhar Mallya; Colleen Brensinger; Ann Tierney; Karen Glanz
Journal:  Prev Med       Date:  2012-12-19       Impact factor: 4.018

7.  Feasibility of increasing access to healthy foods in neighborhood corner stores.

Authors:  Keelia O'Malley; Jeanette Gustat; Janet Rice; Carolyn C Johnson
Journal:  J Community Health       Date:  2013-08

8.  Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent.

Authors:  Michelle R Lent; Stephanie Vander Veur; Giridhar Mallya; Tara A McCoy; Timothy A Sanders; Lisa Colby; Colleen Rauchut Tewksbury; Hannah G Lawman; Brianna Sandoval; Sandy Sherman; Judith Wylie-Rosett; Gary D Foster
Journal:  Public Health Nutr       Date:  2014-08-13       Impact factor: 4.022

9.  Understanding the sociocultural roots of childhood obesity: food practices among Latino families of Bushwick, Brooklyn.

Authors:  Leslie Kaufman; Adam Karpati
Journal:  Soc Sci Med       Date:  2007-03-23       Impact factor: 4.634

10.  A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Authors:  Hee-Jung Song; Joel Gittelsohn; Miyong Kim; Sonali Suratkar; Sangita Sharma; Jean Anliker
Journal:  Public Health Nutr       Date:  2009-04-30       Impact factor: 4.022

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  23 in total

1.  Reliability and responsiveness of virtual portion size creation tasks: Influences of context, foods, and a bariatric surgical procedure.

Authors:  Jeon D Hamm; Jany Dotel; Shoran Tamura; Ari Shechter; Musya Herzog; Jeffrey M Brunstrom; Jeanine Albu; F Xavier Pi-Sunyer; Blandine Laferrère; Harry R Kissileff
Journal:  Physiol Behav       Date:  2020-06-06

2.  Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores.

Authors:  Kathleen M Lenk; Caitlin E Caspi; Lisa Harnack; Melissa N Laska
Journal:  J Community Health       Date:  2018-02

3.  Burping, fear of childbirth, cancer diagnosis, and corner shops.

Authors:  Ahmed Rashid
Journal:  Br J Gen Pract       Date:  2015-06       Impact factor: 5.386

4.  Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.

Authors:  Teresa Schwendler; Cara Shipley; Nadine Budd; Angela Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Priscila de Morais Sato; Thomas Eckmann; Hong Loh; Joel Gittelsohn
Journal:  Health Promot Pract       Date:  2017-03-26

5.  Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.

Authors:  Anne N Thorndike; Oliver-John M Bright; Melissa A Dimond; Ronald Fishman; Douglas E Levy
Journal:  Public Health Nutr       Date:  2016-11-28       Impact factor: 4.022

6.  Variation in the food environment of small and non-traditional stores across racial segregation and corporate status.

Authors:  Megan R Winkler; Kathleen M Lenk; Caitlin E Caspi; Darin J Erickson; Lisa Harnack; Melissa N Laska
Journal:  Public Health Nutr       Date:  2019-03-08       Impact factor: 4.022

7.  Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.

Authors:  Caitlin E Caspi; Kathleen Lenk; Jennifer E Pelletier; Timothy L Barnes; Lisa Harnack; Darin J Erickson; Melissa N Laska
Journal:  Public Health Nutr       Date:  2016-09-19       Impact factor: 4.022

8.  Perceptions of a healthier neighborhood food environment linked to greater fruit and vegetable purchases at small and non-traditional food stores.

Authors:  Timothy L Barnes; Kathleen Lenk; Caitlin E Caspi; Darin J Erickson; Melissa N Laska
Journal:  J Hunger Environ Nutr       Date:  2018-11-23

9.  Implementation of B'More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention.

Authors:  C F Ruggiero; L Poirier; A C B Trude; T Yang; T Schwendler; B Gunen; I H Loh; K Perepezko; C S Nam; P Sato; J Gittelsohn
Journal:  Health Educ Res       Date:  2018-12-01

10.  Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia.

Authors:  Sara N Bleich; Caroline G Dunn; Mark J Soto; Jiali Yan; Laura A Gibson; Hannah G Lawman; Nandita Mitra; Caitlin M Lowery; Ana Peterhans; Sophia V Hua; Christina A Roberto
Journal:  JAMA Netw Open       Date:  2021-06-01
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