| Literature DB >> 17178002 |
Cosme Alvarado-Esquivel1, Olga-Patricia Alanis-Quiñones, Miguel-Angel Arreola-Valenzuela, Alfredo Rodríguez-Briones, Luis-Jorge Piedra-Nevarez, Ehecatl Duran-Morales, Sergio Estrada-Martínez, Sergio-Arturo Martínez-García, Oliver Liesenfeld.
Abstract
BACKGROUND: Patients with psychiatric disorders were found to show a high seroprevalence of Toxoplasma gondii infection. There is scarce information about the epidemiology of T. gondii infection in psychiatric patients in Mexico. Therefore, we sought to determine the prevalence of T. gondii infection and associated socio-demographic, clinical and behavioural characteristics in a population of psychiatric patients in Durango City, Mexico. Seroprevalence in patients was compared with that obtained in a control population.Entities:
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Year: 2006 PMID: 17178002 PMCID: PMC1764421 DOI: 10.1186/1471-2334-6-178
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Seroprevalence of anti-T. gondii IgG antibodies in psychiatric patients and controls according to age groups.
| Psychiatric patients | Controls | ||||||
| Age groups | No. tested | No. | % | No. tested | No. | % | P value |
| 16–24 | 8 | 0 | 0 | 40 | 2 | 5 | 0.69 |
| 25–34 | 30 | 5 | 16.7 | 48 | 3 | 6.3 | 0.13 |
| 35–44 | 27 | 4 | 14.8 | 32 | 4 | 12.5 | 0.54 |
| 45–54 | 33 | 8 | 24.2 | 9 | 1 | 11.1 | 0.36 |
| 55–64 | 17 | 5 | 29.4 | 8 | 1 | 12.5 | 0.34 |
| 65–74 | 6 | 0 | 0 | 31 | 5 | 16.1 | 0.38 |
| 75–84 | 4 | 1 | 25 | 12 | 0 | 0 | 0.25 |
| 16–84 | 125 | 23 | 18.4 | 180 | 16 | 8.9 | 0.02 |
| Unknown age | 12 | 2 | 16.7 | ||||
| All | 137 | 25 | 18.2 | 180 | 16 | 8.9 | 0.02 |
Clinical diagnosis and seroprevalence of anti-T. gondii IgG antibodies in 137 psychiatric patients.
| Clinical Diagnosis | ICD-10 diagnosis | Patients studied | Patients with anti- | |||
| No. | % | No. | % | P value* | ||
| Schizophrenia | F20 | 38 | 27.7 | 10 | 26.3 | 0.005 |
| Mental and behavioural disorders due to psychoactive substance use | F14, F18–19 | 25 | 18.2 | 4 | 16 | 0.21 |
| Mental disorder | F06.2, F06.8–9 | 20 | 14.6 | 1 | 5 | 0.47 |
| Mental retardation | F71–73 | 19 | 13.9 | 4 | 21.1 | 0.1 |
| Mental and behavioural disorders due to use of alcohol | F10 | 14 | 10.2 | 2 | 14.3 | 0.38 |
| Bipolar affective disorder | F31 | 6 | 4.4 | 1 | 16.7 | 0.44 |
| Epilepsy | G40 | 4 | 3 | 0 | 0 | 0.69 |
| Severe depressive episode | F32.2–3 | 3 | 2.2 | 1 | 33.3 | 0.25 |
| Dementia in Alzheimer's disease with early onset | F00.0 | 2 | 1.5 | 2 | 100 | 0.009 |
| Dissociative disorder | F44 | 1 | 0.7 | 0 | 0 | 0.91 |
| Vascular dementia | F01 | 1 | 0.7 | 0 | 0 | 0.91 |
| Somatoform disorder | F45 | 1 | 0.7 | 0 | 0 | 0.91 |
| Obsessive-compulsive disorder | F42 | 1 | 0.7 | 0 | 0 | 0.91 |
| Acute polymorphic psychotic disorder | F23.1 | 1 | 0.7 | 0 | 0 | 0.91 |
| Schizoaffective disorder, mixed type | F25.2 | 1 | 0.7 | 0 | 0 | 0.91 |
| All | 137 | 100 | 25 | 18.2 | 0.02 | |
*As compared with 8.9% seroprevalence of anti-T. gondii IgG antibodies in controls (16/180).
Seroprevalence of anti-T. gondii IgG antibodies in schizophrenic patients and controls according to age groups.
| Schizophrenic patients | Controls | ||||||
| Age groups | No. Tested | No. | % | No. tested | No. | % | P value |
| 25–34 | 5 | 0 | 0 | 48 | 3 | 6.3 | 0.73 |
| 35–44 | 6 | 1 | 16.7 | 32 | 4 | 12.5 | 0.59 |
| 45–54 | 17 | 7 | 41.2 | 9 | 1 | 11.1 | 0.12 |
| 55–64 | 5 | 1 | 20 | 8 | 1 | 12.5 | 0.64 |
| 65–74 | 2 | 0 | 0 | 31 | 5 | 16.1 | 0.71 |
| 75–84 | 3 | 1 | 33.3 | 12 | 0 | 0 | 0.2 |
| All | 38 | 10 | 26.3 | 140 | 14 | 10 | 0.01 |
Multivariate analysis of characteristics of the psychiatric patients and their association with T. gondii infection.
| Characteristica | Adjusted odds ratiob | 95% Confidence interval | P value |
| Sexual promiscuity | 15.8 | 3.8–64.8 | 0.0001 |
| Unwashed raw fruit consumption | 5.19 | 2.3–11.3 | 0.01 |
| Deer meat consumption | 0.93 | 0.37–2.30 | 0.87 |
| Surgery history | 6.5 | 2.6–16 | <0.000 |
| Being born outside Durango State | 1.25 | 0.66–2.36 | 0.48 |
| Untreated water consumption | 1.4 | 0.72–2.86 | 0.29 |
| Eating outside of the home | 0.93 | 0.61–1.42 | 0.76 |
| Lamb meat consumption | 0.26 | 0.10–0.63 | 0.003 |
| Pork meat consumption | 0.37 | 0.11–1.17 | 0.09 |
aThe variables included were those with a p < 0.20 obtained in the bivariate analysis.
bAdjusted by gender and age.