| Literature DB >> 25878719 |
Mohammad Fahim Kadir1, James Regun Karmoker2, Md Rashedul Alam3, Syeda Rawnak Jahan3, Sami Mahbub2, M M K Mia4.
Abstract
Snakebites are common in tropical countries like Bangladesh where most snakebite victims dwell in rural areas. Among the management options after snakebite in Bangladesh, snake charmers (Ozha in Bengali language) are the first contact following a snakebite for more than 80% of the victims and they are treated mostly with the help of some medicinal plants. Our aim of the study is to compile plants used for the treatment of snakebite occurrence in Bangladesh. The field survey was carried out in a period of almost 3 years. Fieldwork was undertaken in Chittagong Hill Tracts, Bangladesh, including Chittagong, Rangamati, Bandarban, and Khagrachari. Open-ended and semistructured questionnaire was used to interview a total of 110 people including traditional healers and local people. A total of 116 plant species of 48 families were listed. Leaves were the most cited plant part used against snake venom. Most of the reported species were herb in nature and paste mostly used externally is the mode of preparation. The survey represents the preliminary information of certain medicinal plants having neutralizing effects against snake venoms, though further phytochemical investigation, validation, and clinical trials should be conducted before using these plants as an alternative to popular antivenom.Entities:
Year: 2015 PMID: 25878719 PMCID: PMC4386694 DOI: 10.1155/2015/871675
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Map of Chittagong Hill Tracts, Bangladesh.
Demographic data of the informants.
| Variable | Categories | Frequency | Percentage |
|---|---|---|---|
| Gender | Male | 72 | 65 |
| Female | 38 | 35 | |
|
| |||
| Age (years) | <30 | 16 | 15 |
| 30–40 | 25 | 23 | |
| 40–50 | 23 | 21 | |
| 50–60 | 34 | 31 | |
| >60 | 12 | 11 | |
|
| |||
| Education (years)† | 0* | 20 | 18 |
| 5 | 48 | 44 | |
| 8 | 21 | 19 | |
| 10 | 15 | 14 | |
| 12 | 12 | 11 | |
| 16 | 10 | 10 | |
| >16 | 4 | 4 | |
|
| |||
| Experience‡ | <2 | 18 | 16 |
| 2–5 | 25 | 23 | |
| 5–10 | 18 | 16 | |
| 10–20 | 37 | 34 | |
| >20 | 12 | 11 | |
|
| |||
| ProfessionҰ | Traditional health practitioners | 42 | 38 |
| Indigenous people | 68 | 62 | |
*These people do not have any formal educational training; †year completed through formal educational institution; ‡relevant to treating people; Ұpeople who acquired medicinal knowledge by themselves and are usually involved in profession not relevant to medicine.
Figure 2Family of the plants with their frequencies.
Figure 3Percentage of plant parts used.
Figure 4Percentage of mode of administration.
Scientific names and other relevant information.
| S/L number | Scientific name | Bangla/Bengali name | English name | Family | Habit | Habitat | Nature | Plants parts used | Preparation | Solvent/ adjuvant | Mode of application | FC | Voucher specimen |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
| Latakasturi | Musk mallow | Malvaceae | Hf, Rs | W | Fr, L, S | J, Pa | M/sugar, W | O, T | Hf, Rs | 0.25 | MFK 240 (DACB) |
|
| |||||||||||||
| 2 | Abroma augusta Linn. f. | Ulatkambal | Devil's cotton | Sterculiaceae | Sh | Hf | W | L, R, St | Pa | H, W | T | 1.59 | MFK 75 (DACB) |
|
| |||||||||||||
| 3 |
| Kunch, Rati | Indian liquorice | Fabaceae | Cl | Hf, Hs | W | S | P |
| O | 0.12 | JRK 111 |
|
| |||||||||||||
| 4 |
| Belati babul, Gokul | Needle bush | Mimosaceae | T | G | Cu | R | Pa | T | 0.13 | JRK 127 | |
|
| |||||||||||||
| 5 |
| Mukta jhuri | Indian nettle | Euphorbiaceae | H | Rs, Wp | Cu, W | Wp | Pa | T | 0.21 | MSBS 143 (DACB) | |
|
| |||||||||||||
| 6 |
| Apang | Prickly chaff flower | Amaranthaceae | Sh/Wh | Rs, Wp | W | L, S, Wp | P | O, T | 2.37 | JRK 172 | |
|
| |||||||||||||
| 7 |
| Bach, safed bach, shet bach | Sweet flag | Araceae | H | Mp | Cu | Rh | Pa | W | O | 0.15 | JRK 97 (DACB) |
|
| |||||||||||||
| 8 |
| Bel, bela, bilbo | Bael fruit, Bengal quince | Rutaceae | T | Hs | Cu | Wp | Pa | Rice beer | O, T | 2.41 | JRK 37 (DACB) |
|
| |||||||||||||
| 9 |
| Sahadevi | Floss flower, goat weed, white weed | Asteraceae | H | Wp | W | L | Pa | T | 0.14 | JRK 43 (DACB) | |
|
| |||||||||||||
| 10 |
| Siris, Sirisha | Siris tree | Mimosaceae | T | F | Cu | Fl | Pa | T | 0.18 | MFK 209 (DACB) | |
|
| |||||||||||||
| 11 |
| Korai | Golden trumpet | Mimosaceae | T | Hf, Hs | Cu, W | R | Pa | T | 0.22 | JRK 17 (DACB) | |
|
| |||||||||||||
| 12 |
| Palandu, Piyaj | Onion | Liliaceae | H | G | Cu | Bu | J | Mustard oil | O | 3.87 | JRK 35 (DACB) |
|
| |||||||||||||
| 13 |
| Chatim | Devil's Tree, Dita Bark Tree | Apocynaceae | T | Hf | W | B, Fl, G, L, R | D, J | M, W | O | 2.32 | MFK 110 (DACB) |
|
| |||||||||||||
| 14 |
| Kanta note | Amaranthus | Amaranthaceae | H | Hf, Rs, Vt | W | L, R, Wp | I, Pa | W | T | 0.30 | MSBS 43 (DACB) |
|
| |||||||||||||
| 15 |
| Kalmegh, Maha-tita | Creyat root | Acanthaceae | H | Vt | W | L, R | Pa | H, W | O | 0.29 | JRK 57 (DACB) |
|
| |||||||||||||
| 16 |
| Ata, Sharifa | Custard apple of India, sweet or sugar apple of the W. Indies and America | Annonaceae | T | F | Cu | Fr | J | W | T | 0.34 | MFK 12 (DACB) |
|
| |||||||||||||
| 17 |
| Baro shial kanta, shial kanta | Mexican or prickly poppy | Papaveraceae | Sh | Hf | W | L, S | Pa | T | 0.24 | MFK 176 (DACB) | |
|
| |||||||||||||
| 18 |
| Isharmul | Indian birthwort | Aristolochiaceae | Wh | F, Hf | W | L, R | Pa | H | O | 3.53 | MSBS 61 (DACB) |
|
| |||||||||||||
| 19 |
| Satamuli | Chinese gooseberry | Liliaceae | Cl | Hf, Hs | Cu, W | L | Pa | T | 2.50 | MSBS 79 (DACB) | |
|
| |||||||||||||
| 20 |
| Brahmi sak, adha birni, Dhop chamni | Thyme-leaved gratiola | Scrophulariaceae | Cr | F, Hf | W | L | P | M/black tea | O | 0.04 | MFK 144 (DACB) |
|
| |||||||||||||
| 21 |
| Danti mool | Wild croton | Euphorbiaceae | Sc | Hf | W | L | Pa | T | 0.06 | JRK 10 (DACB) | |
|
| |||||||||||||
| 22 |
| Rokto kanchan, sweet kanchan | Camel's foot tree, mountain tree, orchid tree | Fabaceae | T | Rs | Cu | B, St | Pa | T | 0.11 | JRK 28 (DACB) | |
|
| |||||||||||||
| 23 |
| Bini gach | Bignoniaceae | H | Mp | W | L, St | Pa | T | 0.17 | JRK 68 (DACB) | ||
|
| |||||||||||||
| 24 |
| Utkana | Monkey turmeric | Bixaceae | T | Hs | Cu | Fr, L, R, S | D | W | O | 1.85 | JRK 91 (DACB) |
|
| |||||||||||||
| 25 |
| Simul, Shimul, Rokto simul | Red cotton tree, silk cotton tree | Bombacaceae | T | Hf | Cu | Fr, S | Pa | H/black peppers seed, camphor | O | 0.31 | MSBS 45 (DACB) |
|
| |||||||||||||
| 26 |
| Piyal, Chikki | Chironji tree | Anacardiaceae | Cl | F | W | B | Pa | T | 0.10 | MFK 14 (DACB) | |
|
| |||||||||||||
| 27 |
| Palas | Butea gum tree, flame of the forest, parrot tree, Bastard teak, Bengal kino | Fabaceae | T | Rs | Cu | Stb | Pa | Z | O | 0.18 | MFK 65 (DACB) |
|
| |||||||||||||
| 28 |
| Harjora | Sterculiaceae | Sc | Hf | W | L, St | Pa | T | 0.11 | MSBS 92 (DACB) | ||
|
| |||||||||||||
| 29 |
| Arhar | Pigeon pea | Fabaceae | S | Hs | Cu | S | Pa | Leaf juice of | T | 1.81 | MSBS 113 (DACB) |
|
| |||||||||||||
| 30 |
| Choto akanda, sweet akanda | Swallow wort | Asclepiadaceae | Sh | Rs, Wp | W | Fl, La, R | J, P | Black pepper | O, T | 0.47 | JRK 56 (DACB) |
|
| |||||||||||||
| 31 |
| Baro akanda, Gurtakand, sweet akand | Giant milk weed, swallow wort | Asclepiadaceae | Sh | Rs, Wp | W | R | Pa | M | O | 0.55 | MFK 169 (DACB) |
|
| |||||||||||||
| 32 |
| Guichha Lata |
| Combretaceae | Sc | Hf | W | R | J | W | T | 1.55 | MFK 173 (DACB) |
|
| |||||||||||||
| 33 |
| Asahia, Baganai, Kalokera | Capparaceae | Sh | Vt | W | Fr, S | P | W | O | 0.20 | JRK 44 (DACB) | |
|
| |||||||||||||
| 34 |
| Marich | Red pepper | Solanaceae | H | G, Hs | Cu | Fr | Pa | T | 0.23 | MFK 170 (DACB) | |
|
| |||||||||||||
| 35 |
| Bandar lathi, Gurmata, sonali | Golden shower, Indian laburnum, purging cassia | Caesalpiniaceae | T | Rs | Cu | Fr | P | T | 1.63 | MFK 149 (DACB) | |
|
| |||||||||||||
| 36 |
| Bara kalkesunde | Coffee senna | Caesalpiniaceae | H | Vt, Wp | W | R | Pa | G | O | 0.39 | JRK 79 (DACB) |
|
| |||||||||||||
| 37 |
| Kalkeshande | Periwinkle | Caesalpiniaceae | H | Hf, Hs | W | R | Pa | Black pepper | O | 0.15 | JRK 11 |
|
| |||||||||||||
| 38 |
| Chakunda, Panevar | Foetid cassia | Caesalpiniaceae | H | Rs, Wp | W | L, R, S | P | O | 0.10 | JRK 19 (DACB) | |
|
| |||||||||||||
| 39 |
| Noyntara | Madagascar periwinkle | Apocynaceae | H | Hf | W | L | Pa | W | T | 2.28 | MFK 53 (DACB) |
|
| |||||||||||||
| 40 |
| Betu sak, Betua sak | Fat-hen, goose foot, lamb's quarters | Chenopodiaceae | H | G | Cu | Fr, R | Pa | T | 0.61 | MSBS 51 (DACB) | |
|
| |||||||||||||
| 41 |
| Akanadi, Eklija, Nemuka | False pareira brava | Menispermaceae | Cl | Hf | W | R | D, Pa | Pepper | O | 0.28 | MSBS 57 (DACB) |
|
| |||||||||||||
| 42 |
| Bhatia lota | Endeavour river vine | Vitaceae | Wc | Hf | W | L | Pa | T | 0.37 | MSBS 37 (DACB) | |
|
| |||||||||||||
| 43 |
| Kongngouyen laba | Climbing begonia | Vitaceae | Ch | Hf | W | L, St | Pa | Lw | T | 0.12 | MSBS 64 (DACB) |
|
| |||||||||||||
| 44 |
| Bhant |
| Verbenaceae | Sh | Hf, Rs, Vt, Wp | W | Fl, L | Pa | W | T | 0.23 | MFK 207 (DACB) |
|
| |||||||||||||
| 45 |
| Aparajita | Baby watermelon, ivy gourd | Fabaceae | Cl | Hs | Cu | R | P | M | O | 0.31 | MSBS 114 (DACB) |
|
| |||||||||||||
| 46 |
| Kneu | Costus | Costaceae | H | Hf, Rs | W | Bu, L, S | I, J, Pa | W | O, T | 3.01 | MSBS 62 (DACB) |
|
| |||||||||||||
| 47 |
| Talmuli | Black musale | Hypoxidaceae | H | F, Hf | W | Bu, L | D, I | M, W | O | 0.35 | MSBS 94 (DACB) |
|
| |||||||||||||
| 48 |
| Cycadaceae | T | F | W | Fl | Pa | T | 0.49 | JRK 18 (DACB) | |||
|
| |||||||||||||
| 49 |
| Durba, Dubla | Bahama grass, Bermuda, Dhub grass | Poaceae | Gr | G, Vt, Wp | W | Wp | Pa | T | 0.12 | MFK 201 (DACB) | |
|
| |||||||||||||
| 50 |
| Bada, Mutha | Nut grass | Cyperaceae | Gr | G | W | Bu | P | Butter | T | 0.17 | JRK 25 (DACB) |
|
| |||||||||||||
| 51 |
| Dhutura | Thorn apple | Solanaceae | Sh | Rs, Wp | W | L, S | Pa | T | 0.81 | JRK 64 (DACB) | |
|
| |||||||||||||
| 52 |
| Shalparni | Salpani | Fabaceae | H | F, Hf, Rs | W | Wp | D | M, W | O | 2.24 | MFK 212 (DACB) |
|
| |||||||||||||
| 53 |
| Tripatri | Fabaceae | Us | Mp | W | Sh | J | O | 0.72 | JRK 12 (DACB) | ||
|
| |||||||||||||
| 54 |
| Kalokesh, Keshori, Keshrangan, Kesuti, Keysuria | False daisy | Asteraceae | H | F, Hf | Cu | L | Pa | T | 0.75 | MFK 150 (DACB) | |
|
| |||||||||||||
| 55 |
| Amla, Amalaki, Amluki | Emblic myrobalan, Indian gooseberry | Euphorbiaceae | T | F, Hs | Cu | St | I | O | 2.84 | MFK 51 (DACB) | |
|
| |||||||||||||
| 56 |
| Gila lata | Mimosaceae | Wc | F, Hf | W | L | Pa | T | 0.06 | JRK 29 (DACB) | ||
|
| |||||||||||||
| 57 |
| Mandar, Palita mandar | Coral tree | Fabaceae | T | Hs | Cu | Fl, Rb | Pa | O, T | 1.42 | JRK 13 (DACB) | |
|
| |||||||||||||
| 58 |
| Bara kerui, Baro keruee, dudhia | Euphorbiaceae | H | Vt, Wp | W | R, Wp | J | W | O | 0.37 | JRK 22 (DACB) | |
|
| |||||||||||||
| 59 |
| Jagya dumur, Yajna dumur | Moraceae | T | Vt | W | B, S | D, Pa | O, T | 0.38 | JRK 50 (DACB) | ||
|
| |||||||||||||
| 60 |
| Benchi | Flacourtiaceae | Sh | F, Hf | W | L | Pa | T | 0.26 | MSBS 207 (DACB) | ||
|
| |||||||||||||
| 61 |
| Gamar | Indian sarsaparilla | Verbenaceae | T | Hf, Hs | W | R | Pa | H | O | 1.37 | MSBS 73 (DACB) |
|
| |||||||||||||
| 62 |
| Bijoma | Rubiaceae | Sc | Mp | W | L, St | Pa | T | 0.14 | MFK 224 (DACB) | ||
|
| |||||||||||||
| 63 |
| Atmora | East Indian screw tree | Sterculiaceae | Sh | F, Vt | W | R | D | O | 0.19 | MSBS 233 (DACB) | |
|
| |||||||||||||
| 64 |
| Anantamul | Country sarsaparilla, Indian sarsaparilla | Apocynaceae | Cl | Hs, Rs, Vt | W | R | Pa | O | 2.75 | MFK 218 (DACB) | |
|
| |||||||||||||
| 65 |
| Kurchi, indrajab | Apocynaceae | T | F, Hf | W | B, R | Pa | W | O, T | 0.38 | JRK 14 (DACB) | |
|
| |||||||||||||
| 66 |
| Kurchi | Apocynaceae | T | Hf | W | S | Pa | T | 0.51 | MFK 217 (DACB) | ||
|
| |||||||||||||
| 67 |
| Gandhabi | Araceae | H | Hf | W | Rh | Pa | T | 0.40 | JRK 55 (DACB) | ||
|
| |||||||||||||
| 68 |
| Bilati tulsi, Tokmadana | Pignut | Lamiaceae | H | Hf, Mp | W | L | J | T | 1.50 | JRK 16 (DACB) | |
|
| |||||||||||||
| 69 |
| Dudhilata | Apocynaceae | Cl | Hf, Hs | W | R | Pa | O | 2.19 | MFK 55 (DACB) | ||
|
| |||||||||||||
| 70 |
| Kha muchey | Rubiaceae | Sh | F | W | B | Pa | T | 0.03 | JRK 20 (DACB) | ||
|
| |||||||||||||
| 71 |
| Lal verenda | Bellyache nettle spurge | Euphorbiaceae | Sh | F, Rs | W | L, S | D | W | O | 0.27 | MFK 46 (DACB) |
|
| |||||||||||||
| 72 |
| Jagatmadan | Indian lilac | Acanthaceae | Sh | Hf, Hs | W | L | Pa | O | 2.15 | MFK 247 (DACB) | |
|
| |||||||||||||
| 73 |
| Kutus kanta | Verbenaceae | Sh | Hf | W | Fl, R, St | D | O | 1.46 | MSBS 170 (DACB) | ||
|
| |||||||||||||
| 74 |
| Danda kalas | Litchi | Lamiaceae | H | Hf, Hs | W | L | J, Pa | Black pepper, garlic | In | 2.67 | MFK 33 (DACB) |
|
| |||||||||||||
| 75 |
| Aam | Mango | Anacardiaceae | T | G, Hs | Cu | L | Pa | T | 1.76 | MSBS 181 (DACB) | |
|
| |||||||||||||
| 76 |
| Bomang raja | Indian rhododendron | Melastomataceae | Sh | F | W | L | J | T | 0.30 | MFK 232 (DACB) | |
|
| |||||||||||||
| 77 |
| Bonpat, Tikiokra | Chocolate weed | Sterculiaceae | T | F, Vt | Cu | L | Pa | T | 0.18 | MSBS 169 (DACB) | |
|
| |||||||||||||
| 78 |
| Ashamlata | Climbing hemp | Asteraceae | Sc | Hf, Rs, Wp | W | L | Pa | T | 0.31 | MFK 199 (DACB) | |
|
| |||||||||||||
| 79 |
| Lajak, Lajjabati, Lajwati | Sensitive plant | Mimosaceae | Wh | Hs, Rs, Vt | W | L, R | Pa | T | 2.11 | MFK 94 (DACB) | |
|
| |||||||||||||
| 80 |
| Krishnakali | Marvel of Peru | Nyctaginaceae | H | G, Mp | Cu | L | J | W | O, T | 0.16 | MSBS 142 (DACB) |
|
| |||||||||||||
| 81 |
| Rang gach | Rubiaceae | Sh | F | W | L | J | O | 0.09 | JRK 15 (DACB) | ||
|
| |||||||||||||
| 82 |
| Rang gach | Rubiaceae | Sh | F | W | L | Pa | T | 2.06 | MFK 10 (DACB) | ||
|
| |||||||||||||
| 83 |
| Sajna | Moringaceae | T | Hs | Cu | R | Pa | T | 2.45 | MFK 16 (DACB) | ||
|
| |||||||||||||
| 84 |
| Alkushi | Curry leaf tree | Fabaceae | Cl | Hf, Hs | W | S | Pa | T | 1.29 | JRK 60 (DACB) | |
|
| |||||||||||||
| 85 |
| Ranirtak | Rubiaceae | Sh | F, Mp | W | L | Pa | T | 0.27 | JRK 41 (DACB) | ||
|
| |||||||||||||
| 86 |
| Babul tulsi, Kali tulsi, Pashanbeddie | Common basil, sweet basil | Lamiaceae | H | F, Rs | W | Wp | Pa | T | 0.96 | MSBS 98 (DACB) | |
|
| |||||||||||||
| 87 |
| Nasona, Sona, Sonpatti | Broken bones, Indian trumpet flower, midnight horror | Bignoniaceae | T | F, Hf, Vt | W | B | Pa | T | 2.02 | MFK 175 (DACB) | |
|
| |||||||||||||
| 88 |
| Amrul shak, Chuka tripati | Indian sorrel, yellow oxalis | Oxalidaceae | H | Mp | W | L | Pa | T | 0.86 | MSBS 32 (DACB) | |
|
| |||||||||||||
| 89 |
| Fuji ghash | Liliaceae | H | F | W | Rt | Pa | T | 0.36 | MSBS 53 (DACB) | ||
|
| |||||||||||||
| 90 |
| Luchi pata | Peperomia, shiny bush | Piperaceae | H | Vt | W | Sh | J | O | 0.15 | JRK 21 (DACB) | |
|
| |||||||||||||
| 91 |
| Golmorich, Kala morich | Black pepper | Piperaceae | Cl | G | Cu | R | Pa | T | 0.57 | MFK 181 (DACB) | |
|
| |||||||||||||
| 92 |
| Chita, Chitrak, Sada chita, Sufaid | Ceylon leadwort, white flowered leadwort | Plumbaginaceae | H/Us | F, G | Cu, W | R | Pa | T | 0.28 | JRK 155 (DACB) | |
|
| |||||||||||||
| 93 |
| Chinese knotweed | Polygonaceae | H | Rs, Vt | W | L | Pa | T | 0.15 | JRK 2133 (DACB) | ||
|
| |||||||||||||
| 94 |
| Bormajal | Urticaceae | H | Mp | W | L | Pa | T | 0.16 | MFK 69 (DACB) | ||
|
| |||||||||||||
| 95 |
| Lelom pata | Verbenaceae | S | F | W | L | Pa | T | 0.06 | MFK 77 (DACB) | ||
|
| |||||||||||||
| 96 |
| Sarpagandha | Snakeroot | Apocynaceae | H | Hf, Hs | Cu, W | L, R, Rh | D, Pa | M | O, T | 3.98 | MFK 66 (DACB) |
|
| |||||||||||||
| 97 |
| Kanduak | Foetid senna | Caesalpiniaceae | H | F, Mp | W | L | Pa | T | 0.73 | MSBS 17 (DACB) | |
|
| |||||||||||||
| 98 |
| Chakunda, Kalkasham | Metal seed, sickle senna | Caesalpiniaceae | H | Rs, Wp | W | L | Pa | T | 0.14 | MSBS 144 (DACB) | |
|
| |||||||||||||
| 99 |
| Kureta | Country mallow | Malvaceae | Wh | Hf, Hs | W | L | Pa | T | 1.98 | MFK 61 (DACB) | |
|
| |||||||||||||
| 100 |
| Bala, Barela | Country mallow | Malvaceae | H | F | W | L | J | O | 0.10 | MSBS 191 (DACB) | |
|
| |||||||||||||
| 101 |
| Kureta, Lal berela | Cuba jute, Queensland hemp | Malvaceae | H | Hf, Wp | W | L, St | J, Pa | O, T | 0.25 | JRK 170 (DACB) | |
|
| |||||||||||||
| 102 |
| Gota, Titbegun | Solanaceae | Sh | Hf, Hs | W | R | J | Mustard oil, ammonium chloride | O, T | 0.31 | JRK 112 (DACB) | |
|
| |||||||||||||
| 103 |
| Sheowra | Siamese rough bush | Moraceae | T | Hf | W | R | J, P | T | 0.21 | MFK 117 (DACB) | |
|
| |||||||||||||
| 104 |
| Jam, Kalojam | Black plum, Indian black berry | Myrtaceae | T | G, Hs | Cu, | B | Pa | T | 1.93 | MFK 130 (DACB) | |
|
| |||||||||||||
| 105 |
| Tetai, Tetul, Tintil | Tamarind tree | Caesalpiniaceae | T | G, Hs | Cu | Wp | P | H | O | 1.68 | JRK 57 (DACB) |
|
| |||||||||||||
| 106 |
| Ban nil | Fish poison, wild indigo | Fabaceae | Sh | Rs | Cu, W | R | Pa | T | 0.07 | JRK 30 (DACB) | |
|
| |||||||||||||
| 107 |
| Arjun, Arjuna, Kahu | Combretaceae | T | F | Cu | Stb | P, Pa | H, M/black pepper | O | 1.89 | MSBS 76 (DACB) | |
|
| |||||||||||||
| 108 |
| Gulancha, Gurach | Heart leaved moon seed | Menispermaceae | Cl | F, Rs | W | St | J | O | 0.22 | MSBS 18 (DACB) | |
|
| |||||||||||||
| 109 |
| Bhatam, Betul, Pitali | False white teak | Euphorbiaceae | T | F, Mp | W | L | Pa | T | 0.18 | MFK 114 (DACB) | |
|
| |||||||||||||
| 110 |
| Makal | Cucurbitaceae | Ch | F | W | R | J | O | 0.09 | MFK 162 (DACB) | ||
|
| |||||||||||||
| 111 |
| Abtomul | Asclepiadaceae | H | F, Vt | W | L | Pa | Urine | In | 0.21 | JRK 100 (DACB) | |
|
| |||||||||||||
| 112 |
| Ban okra | Malvaceae | H | F | W | R | D | O | 0.14 | MSBS 06 (DACB) | ||
|
| |||||||||||||
| 113 |
| Nirgundi, Nishinda, Sundubar | Indian privet | Verbenaceae | Sh/T | F, Hf | W | L, R, Rh | Pa | T | 2.58 | MFK 100 (DACB) | |
|
| |||||||||||||
| 114 |
| Vitaceae | Sc | F, Hf | Cu, W | L | Pa | T | 0.06 | MSBS 50 (DACB) | |||
|
| |||||||||||||
| 115 |
| Apocynaceae | Cl | F | W | St | Pa | T | 0.08 | JRK 75 (DACB) | |||
|
| |||||||||||||
| 116 |
| Ashwagandha | Spanish bayonet, Spanish dagger | Solanaceae | H | Hs | Cu | R | Pa | T | 1.25 | JRK 140 (DACB) | |
THP = traditional health practitioners; habit: Sc = shrubby climber, Wh = woody herb, C = climber, Cr = creeper, Sh = shrub, H = herb, and T = tree; habitat: Hf = hill forest, Hs = homestead, Wp = waste place, Rs = roadside, Vt = village thicket, G = garden, F = forest, and Mp = marshy place; nature: Cu = cultivated, W = wild; plants parts used: B = bark; Bu = bulb, L = leaves, Fr = fruit, Fl = flower, Gp = ground plant, Pe = petioles, R = root, Rh = rhizome, S = seeds, S = shoots, St = stem, Stb = stem bark, Tr = tuberous root, Sy = styles, and Wp = whole plant; preparation: D = decoction, J = juice, I = infusion, C = cook, R = raw, P = powder, and Pa = paste; solvent/adjuvant used: M = milk, H = honey, W = water, and Wi = wine; mode of application: O = oral, T = topical, and V = vaginal; relative abundance: C = common, Lc = least common, and R = rare; conservation status: LC = least common, VU = vulnerable, NT = near threat, UV = use value, and FC = frequency of citation. CITES = endangered commercial plant species; WHO = World Health Organization; FL = fidelity level; Fic = informant consensus factor; RI = relative importance value; FL = fidelity level; ICD = International Statistical Classification of Diseases and Related Health Problems.
Doses of the available plants.
| S/L number | Name of the plants | Doses |
|---|---|---|
| 1 |
| Paste of leaf, fruit, and seed is used on the infected area 2/3 times daily for 2/3 days. Juice of leaf, fruit, and seed is also taken by grinding with milk and sugar. |
|
| ||
| 2 |
| Root juice is used after maceration. |
|
| ||
| 3 |
| Seed powder is mixed with |
|
| ||
| 4 |
| 3-4 pieces of fresh root are crushed and squeezed; the extract is taken 3–5 times a day for 1 day. |
|
| ||
| 5 |
| Whole plant is made into paste, and the paste thus obtained is divided into 4-5 equal parts; each part is given at 6-hour intervals as an antidote. |
|
| ||
| 6 |
| Fresh leaves extract of about 2 teaspoonfuls is given 4–6 times a day. |
|
| ||
| 7 |
| Fresh rhizome is made into paste. The paste is given with a glass of lukewarm water twice a day for 3 successive days. |
|
| ||
| 8 |
| Whole plants, in tender condition, are made into paste. The paste thus obtained is divided into two equal halves, one half mixed with rice beer applied for cleaning the biting site and the other half again divided into 6 equal portions, and each part is given at an interval of 4–6 hours of time for one day. |
|
| ||
| 9 |
| Fresh root of about one inch long, collected from the plants which are yet not flowered, is given once as an antidote of snakebite. |
|
| ||
| 10 |
| Two teaspoonfuls of bulb juice of the plant mixed with mustard oil and administered to expel poison by vomiting. |
|
| ||
| 11 |
| (1) Fresh root and leaves are mixed in a ratio of 2 : 3 and the whole mixture is made into paste with a little water. The paste thus obtained is divided into 12–16 equal parts (based on the condition of the patient) and each part is given at regular intervals of 1-2 hours for 2-3 days. |
|
| ||
| 12 |
| Incision of snakebite is washed with the juice of plants. |
|
| ||
| 13 |
| (1) Fresh root extract mixed with equal amount of root extract of |
|
| ||
| 14 |
| Leaf extract is applied on the bitten area. |
|
| ||
| 15 |
| Dried plant (except the root portion) powder, about 1 teaspoonful, is given with a cup of warm goat milk or black tea 2-3 times of day as an antidote of snakebite. |
|
| ||
| 16 |
| Paste is prepared with leaf and applied externally twice a day for 4/5 days. |
|
| ||
| 17 |
| Paste is prepared with stem and leaves and applied once a day for 2/3 days. |
|
| ||
| 18 |
| Fresh young shoots (3–5 pieces) are made into paste with black peppers seed ( |
|
| ||
| 19 |
| Stem bark (fresh or dried) about 20 g is made into paste with zinger (rhizome of |
|
| ||
| 20 |
| Paste of stem and leaf is applied twice a day until the area is cured. |
|
| ||
| 21 |
| Paste is made with seed powder of the plant and the juice of leaf of |
|
| ||
| 22 |
| Fresh root with milk of cow is ground to a fine paste and taken as an antidote for snakebite. |
|
| ||
| 23 |
| About three drops of latex are put on the snake-bitten area and pressed downwards to bleed; root extract is given two cups a day; flower powder is mixed with black pepper and taken. |
|
| ||
| 24 |
| Root juice is used in infected area. |
|
| ||
| 25 |
| Dried fruits with seeds are made into dust; this dust is given as 1 teaspoonful with a glass of lukewarm water as a snake venom antidote. |
|
| ||
| 26 |
| As a remedy against snakebite, one teaspoonful fruit powder is taken internally. |
|
| ||
| 27 |
| 20–30 gm of root (fresh or dried) is made into paste with 3-4 pieces of “garlic” ( |
|
| ||
| 28 |
| Root (fresh or dried) of about 20 gm is made into paste with 5–7 pieces of black peepers (seeds of |
|
| ||
| 29 |
| Leaf is grinded after maceration. |
|
| ||
| 30 |
| Root paste with 10 g long pepper is prescribed once daily for 5 days. |
|
| ||
| 31 |
| Leaf paste is applied on infected place. |
|
| ||
| 32 |
| Paste is made with leaf and stem, mixing with lime, and applied externally on the biting place tying a piece of cloth for 3/4 days. |
|
| ||
| 33 |
| Root powder mixed with milk is taken orally immediately after snakebite. |
|
| ||
| 34 |
| Paste of flower is applied thrice a day for 2/3 days. |
|
| ||
| 35 |
| Bulb powder mixed with cow butter to treat snakebite. |
|
| ||
| 36 |
| Juice is prepared with shoots and mixing with shoots of |
|
| ||
| 37 |
| Stem infusion is given orally as an antidote. |
|
| ||
| 38 |
| Paste is prepared with leaf and applied externally once a day for 4/5 days. |
|
| ||
| 39 |
| Stamen and root bark are mixed in a ratio of 1 : 3 and then they are made into paste. This paste is applied in both ways externally and internally to reduce the swelling, pain of snakebite. |
|
| ||
| 40 |
| A few drops of its decoction are put into the nostrils, resulting into vomiting and relief; bark paste is applied over the injury. |
|
| ||
| 41 |
| Inner portion of fresh root (after peeling off the bark) about 20 g is made into paste and this paste is given with a spoonful of honey as an antidote of snakebite. |
|
| ||
| 42 |
| Paste is prepared with leaf and stem and applied in warmed condition externally twice a day for 3/4 days. |
|
| ||
| 43 |
| Root paste is applied as an antidote to snakebite. |
|
| ||
| 44 |
| The roots were rubbed on a stone with a few drops of water and the paste obtained is given internally and applied externally in snakebite. |
|
| ||
| 45 |
| Seed paste is applied locally as antidote and also for reducing the swelling and pain of snakebite. |
|
| ||
| 46 |
| Paste of rhizomes is applied until the area is cured. |
|
| ||
| 47 |
| Juice is extracted from leaf and applied externally twice a day for 3 days. |
|
| ||
| 48 |
| Fresh roots (about 100 g) are crushed and squeezed; the aqueous extract thus obtained is given 10–12 times a day as an antidote. |
|
| ||
| 49 |
| Bark is grinded with water and the paste applied on the biting area twice a day for 4/5 days. |
|
| ||
| 50 |
| Fresh leaves extract is given 20–30 mL at every 1-hour interval for up to 18 hours of snakebite as an antidote. |
|
| ||
| 51 |
| Decoction of roots, flowers, and stems is prescribed. |
|
| ||
| 52 |
| Leaves with pepper and garlic are chewed and spit into the nostrils. |
|
| ||
| 53 |
| Juice is prepared with leaf and applied externally twice a day for 3/4 days. |
|
| ||
| 54 |
| Leaf paste is applied on infected place. |
|
| ||
| 55 |
| Leaf juice is extracted and 2 spoonfuls are taken twice a day for 2/3 days. Also it is applied topically twice a day in infected areas. |
|
| ||
| 56 |
| 4 spoonfuls of extracted leaf juice are taken thrice a day until the area is cured. |
|
| ||
| 57 |
| Paste is prepared with leaf and applied externally twice a day for 3/4 days. |
|
| ||
| 58 |
| Paste of leaf is applied on the infected place with tying a piece of cloth. |
|
| ||
| 59 |
| Paste is prepared with root tuber and applied externally once a day for 2 days. |
|
| ||
| 60 |
| Juice is prepared with shoots and mixing with shoots of |
|
| ||
| 61 |
| Paste is prepared with leaf and applied externally once a day for 2 days. |
|
| ||
| 62 |
| Paste of leaves is applied twice a day for 2/3 days. |
|
| ||
| 63 |
| Paste is prepared with leaf and applied externally twice a day for 3/4 days. |
|
| ||
| 64 |
| Roots and leaf buds are crushed with milk and made into a paste and used internally and externally on the affected area; rhizome and root decoction is given orally. |
|
| ||
| 65 |
| Paste of leaf is applied topically on the biting place. |
|
| ||
| 66 |
| Paste is prepared with leaf and applied once a day for 2/3 days. |
|
| ||
| 67 |
| Leaf juice is applied to cure snakebite. |
|
| ||
| 68 |
| Paste is prepared with leaf and stem and applied topically once a day to infected areas. Also juice of extracted leaf and stem is 2 spoonfuls which are taken four times a day for 4/5 days. |
|
| ||
| 69 |
| Root juice is mixed with 250 mL water and 100 mL mustard oil. First, ammonium chloride is rubbed on the snake-bitten area and then the mixture of root juice, water, and oil is given orally. Otherwise, 1 handful of fruit is boiled in 1/2 litre of water. The fruits are then squeezed to get the juice, which is orally given to the snake-bitten person to vomit out the poison. |
|
| ||
| 70 |
| To treat snakebite, spoonful powder with honey is consumed thrice a day after every two hours. |
|
| ||
| 71 |
| Stem bark powder (about 10 g) is made into paste with a teaspoon full of honey and 5–7 pieces of black pepper ( |
|
| ||
| 72 |
| Stem juice is used to cure snakebite. |
|
| ||
| 73 |
| Paste of leaf is applied topically on the biting place. |
|
| ||
| 74 |
| Root juice is prepared after maceration and 1 spoonful is taken twice a day until the area is cured. |
|
| ||
| 75 |
| Handful of leaves is crushed in urine of snake-bitten person and 2-3 drops of extract are passed through the nostrils. |
|
| ||
| 76 |
| Decoction of root along with leaves of |
|
| ||
| 77 |
| Paste is prepared with leaf and applied externally once a day for 3/4 days. |
|
| ||
| 78 |
| Latex is collected from stem and applied externally thrice a day for 2/3 days. |
Worldwide comparative studies of cited plants of our survey.
| Serial number | Scientific name of the plant | Region/country | Reference(s) |
|---|---|---|---|
| 1 |
| West Bengal, India | [ |
| 2 |
| Arunachal Pradesh, India | [ |
| 3 |
| West Bengal, India; Brazil | [ |
| 4 |
| West Bengal, India | [ |
| 5 |
| West Bengal, India | [ |
| 6 |
| Meghalaya, India | [ |
| 7 |
| Uttar Pradesh, India; Islamabad, Lahore, Pakistan | [ |
| 8 |
| West Bengal, India | [ |
| 9 |
| Rajasthan, India; Brazil; Kenya | [ |
| 10 |
| West Bengal, India | [ |
| 11 |
| Nicobar, India | [ |
| 12 |
| Rajasthan, India; Brazil | [ |
| 13 |
| Karnataka, Madhya Pradesh, Orissa, Tamil Nadu, West Bengal, India | [ |
| 14 |
| Karnataka, India | [ |
| 15 |
| West Bengal, India | [ |
| 16 |
| Rupandehi District, Nepal; Islamabad, Pakistan | [ |
| 17 |
| West Bengal, India | [ |
| 18 |
| West Bengal, India | [ |
| 19 |
| Tamil Nadu, Uttar Pradesh, India | [ |
| 20 |
| West Bengal, India | [ |
| 21 |
| Rajasthan, Tamil Nadu, India; Balochistan, Pakistan | [ |
| 22 |
| Orissa, India | [ |
| 23 |
| West Bengal, India | [ |
| 24 |
| India | [ |
| 25 |
| Karnataka, Tamil Nadu, Uttar Pradesh, India | [ |
| 26 |
| West Bengal, India | [ |
| 27 |
| West Bengal, India | [ |
| 28 |
| Uttaranchal, Uttar Pradesh, India; Brazil | [ |
| 29 |
| Islamabad, Pakistan | [ |
| 30 |
| Rajasthan, West Bengal, Tamil Nadu, India; Islamabad, Pakistan | [ |
| 31 |
| Madhya Pradesh, Meghalaya, Uttar Pradesh, India | [ |
| 32 |
| India | [ |
| 33 |
| Madhya Pradesh, India | [ |
| 34 |
| Nicobar, Uttar Pradesh, India | [ |
| 35 |
| India; Brazil | [ |
| 36 |
| Maharashtra, India | [ |
| 37 |
| Rajasthan, India | [ |
| 38 |
| Tamil Nadu, India | [ |
| 39 |
| West Bengal, India | [ |
| 40 |
| Uttar Pradesh, India | [ |
| 41 |
| West Bengal, India; Sri Lanka | [ |
| 42 |
| Orissa, India | [ |
| 43 |
| West Bengal, India | [ |
| 44 |
| Uttar Pradesh, India | [ |
| 45 |
| West Bengal, India | [ |
| 46 |
| Madhya Pradesh, India | [ |
| 47 |
| Uttar Pradesh, India | [ |
| 48 |
| Nagaland, Uttar Pradesh, India | [ |
| 49 |
| Assam, India | [ |
| 50 |
| Uttar Pradesh, India | [ |
| 51 |
| Uttar Pradesh, India; Brazil | [ |
| 52 |
| Orissa, India | [ |
| 53 |
| Meghalaya, India; Tehsil Chakwal, Pakistan | [ |
| 54 |
| Uttaranchal, India | [ |
| 55 |
| Tripura, India | [ |
| 56 |
| Karnataka, Tamil Nadu, Uttar Pradesh, India | [ |
| 57 |
| Madhya Pradesh, India | [ |
| 58 |
| Rajasthan, Tamil Nadu, India | [ |
| 59 |
| Orissa, India | [ |
| 60 |
| Maharashtra, India; Africa; Sudan | [ |
| 61 |
| West Bengal, India | [ |
| 62 |
| Madhya Pradesh, Tamil Nadu, Uttar Pradesh, India | [ |
| 63 |
| Karnataka, India | [ |
| 64 |
| Tamil Nadu, India | [ |
| 65 |
| Himachal Pradesh, Kerala, India | [ |
| 66 |
| Karnataka, India; Pakistan | [ |
Literature study of the plants surveyed having toxicity.
| Scientific name | Toxic part | Toxic compound | Toxic effect | Reference |
|---|---|---|---|---|
|
| Seed | Abrin, ricin | Abortifacient, inhibiting cell protein synthesis | [ |
|
| ||||
|
| Seed | Beta-asarone | Procarcinogenic | [ |
|
| ||||
|
| Seed | Pyrrolizidine alkaloids lycopsamine, echinatine | Liver lesions and tumors | [ |
|
| ||||
|
| Root, seed | Annonastin, squamozin | Roots are drastic purgative and seeds are strong eye irritant, abortifacient | [ |
|
| ||||
|
| Seed, latex | Sanguinarine, dihydrosanguinarine | Epidemic dropsy | [ |
|
| ||||
|
| Whole plant | Suppress spermatogenesis and fertility, digestive problem | [ | |
|
| ||||
|
| Root | Calotropin | Inhibit spermatogenesis, abortifacient | [ |
|
| ||||
|
| Root | Cytotoxin, calotropin, calcilin, gigantin | Ocular toxicity | [ |
|
| ||||
|
| Pods and beans | Pyrrolizidine alkaloid | Hepatotoxic | [ |
|
| ||||
|
| Root, shoot | Vincristine, vinblastine | Hypotension, neurotoxicity, anaemia, seizure | [ |
|
| ||||
|
| Bark | Tetracyclic triterpene derivatives | Cause abnormality of liver and kidney | [ |
|
| ||||
|
| Leaf | Triterpene acids | Leaf extracts are cytotoxic | [ |