| Literature DB >> 25857346 |
Sajjad Ahmad, Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Muhammad Imran.
Abstract
BACKGROUND: Rumex species are traditionally used for the treatment of neurological disorders including headache, migraine, depression, paralysis etc. Several species have been scientifically validated for antioxidant and anticholinestrase potentials. This study aims to investigate Rumex hastatus D. Don crude methanolic extract, subsequent fractions, saponins and flavonoids for acetylcholinestrase, butyrylcholinestrase inhibition and diverse antioxidant activities to validate its folkloric uses in neurological disorders. Rumex hastatus crude methanolic extract (Rh. Cr), subsequent fractions; n-hexane (Rh. Hex), chloroform (Rh. Chf), ethyl acetate (Rh. EtAc), aqueous fraction (Rh. Aq), crude saponins (Rh. Sp) and flavonoids (Rh. Fl) were investigated against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) at various concentrations (125, 250, 500, 1000 μg/mL) using Ellman's spectrophotometric analysis. Antioxidant potentials of Rh. Sp and Rh. Fl were evaluated using DPPH, H2O2 and ABTS free radical scavenging assays at 62.5, 125, 250, 500, 1000 μg/mL.Entities:
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Year: 2015 PMID: 25857346 PMCID: PMC4381421 DOI: 10.1186/s40659-015-0010-2
Source DB: PubMed Journal: Biol Res ISSN: 0716-9760 Impact factor: 5.612
Percent AChE and BChE inhibition potential of various samples of
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| Rh.Cr | 1000 | 65.33 ± 0.49*** | 69.58 ± 1.12*** | ||
| 500 | 59.03 ± 0.23*** | 218 | 63.65 ± 1.34*** | 265 | |
| 250 | 52.03 ± 0.48*** | 49.31 ± 2.15*** | |||
| 125 | 39.00 ± 0.58*** | 41.03 ± 0.48*** | |||
| Rh. Hex | 1000 | 42.67 ± 0.89*** | 51.44 ± 0.58*** | ||
| 500 | 39.00 ± 1.15*** | 1420 | 46.90 ± 0.96*** | 890 | |
| 250 | 38.00 ± 0.00*** | 39.28 ± 2.19*** | |||
| 125 | 29.03 ± 0.23*** | 32.70 ± 1.60*** | |||
| Rh. Chf | 1000 | 76.70 ± 1.60*** | 75.76 ± 0.71*** | ||
| 500 | 71.73 ± 0.78*** | 75 | 65.65 ± 1.32*** | 92 | |
| 250 | 68.70 ± 1.60*** | 61.23 ± 1.83*** | |||
| 125 | 52.90 ± 0.52*** | 53.13 ± 0.20*** | |||
| Rh. EtAc | 1000 | 77.23 ± 0.40*** | 74.56 ± 1.06*** | ||
| 500 | 69.90 ± 0.43*** | 115 | 66.42 ± 0.43*** | 115 | |
| 250 | 55.90 ± 0.20*** | 59.42 ± 0.46*** | |||
| 125 | 51.13 ± 0.20*** | 51.87 ± 1.27*** | |||
| Rh.Aq | 1000 | 46.20 ± 0.23*** | 61.03 ± 0.35*** | ||
| 500 | 38.80 ± 0.37*** | 1210 | 52.08 ± 0.47*** | 220 | |
| 250 | 37.90 ± 0.48*** | 51.91 ± 0.88*** | |||
| 125 | 31.74 ± 0.68*** | 44.90 ± 0.96*** | |||
| Rh.Sp | 1000 | 81.67 ± 0.88*** | 77.52 ± 3.28*** | ||
| 500 | 72.87 ± 1.27*** | 135 | 63.93 ± 0.67*** | 165 | |
| 250 | 60.95 ± 2.01*** | 61.83 ± 1.21*** | |||
| 125 | 49.08 ± 1.04*** | 42.22 ± 1.28*** | |||
| Rh.Fl | 1000 | 91.62 ± 1.67** | 79.16 ± 0.86*** | ||
| 500 | 84.76 ± 0.61*** | 20 | 77.98 ± 0.72*** | 175 | |
| 250 | 81.03 ± 0.86 ns | 59.65 ± 0.98*** | |||
| 125 | 67.70 ± 0.92 ns | 41.93 ± 1.01*** | |||
| Gal | 1000 | 96.00 ± 0.30 | 88.61 ± 0.43 | ||
| 500 | 91.26 ± 1.27 | 20 | 83.25 ± 1.40 | 47 | |
| 250 | 82.91 ± 1.30 | 74.03 ± 0.86 | |||
| 125 | 69.91 ± 0.89 | 61.22 ± 1.28 |
Data is represented as mean ± S.E.M; n = 3, * represent level of significance like; * = P < 0.05, ** = P < 0.01, *** = P < 0.001.
Gal : Galanthamine.
Percent DPPH radical scavenging potential of saponins and flavonoids of at various concentrations
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| Rh. Sp | 1000 | 63.34 ± 0.98*** | |
| 500 | 56.32 ± 1.06*** | 312 | |
| 250 | 48.05 ± 0.75*** | ||
| 125 | 44.70 ± 1.25*** | ||
| 62.5 | 38.74 ± 0.68*** | ||
| Rh.Fl | 1000 | 76.93 ± 1.13ns | |
| 500 | 64.74 ± 1.29ns | 104 | |
| 250 | 61.42 ± 0.57ns | ||
| 125 | 52.34 ± 1.01ns | ||
| 62.5 | 46.73 ± 0.78ns | ||
| A.A | 1000 | 77.17 ± 0.72 | |
| 500 | 67.65 ± 1.47 | 95 | |
| 250 | 62.85 ± 0.97 | ||
| 125 | 53.37 ± 1.65 | ||
| 62.5 | 47.87 ± 0.26 |
Data is represented as mean ± S.E.M; n = 3. * represent level of significance like; * = P < 0.05, ** = P < 0.01, *** = P < 0.001.
AA: Ascorbic acid.
Figure 1Percent H O scavenging effect of flavonoids and saponins of along with ascorbic acid at various concentrations. Data is represented as mean ± S.E.M.
Figure 2Percent ABTS radical scavenging effect of flavonoids and saponins of along with ascorbic acid at various concentrations. Data is represented as mean ± S.E.M.