| Literature DB >> 25852760 |
Alireza Javadi1, Masoud Shamaei2, Leila Mohammadi Ziazi3, Mihan Pourabdollah3, Atosa Dorudinia4, Seyed Mohammad Seyedmehdi4, Shirin Karimi1.
Abstract
INTRODUCTION: The purity of genomic DNA (gDNA) extracted from different clinical specimens optimizes sensitivity of polymerase chain reaction (PCR) assays. This study attempted to compare two different DNA extraction techniques namely salting-out and classic phenol-chloroform.Entities:
Keywords: DNA; PCR; Phenol-chloroform; Salting-out
Year: 2014 PMID: 25852760 PMCID: PMC4386014
Source DB: PubMed Journal: Tanaffos ISSN: 1735-0344
Figure 1Analysis of 2% gl electrophoresis. From left, lanes contain marker, positive control, and six clinical samples. A sharp band corresponding to 190 bp shows the presence of Mycobacterium tuberculosis. Genomic DNA was qualified using PCR amplification of β-actin gene. β-actin-positive was reported when 330 bp bands were visualized.
Figure 2The simple analysis of . Lanes bear marker, positive control, and three clinical samples. β-actin tests were negatively reported for those three samples. However, the β-globin gene was amplified. As shown here, three sharp bands (A, B, and C) corresponding to 110 bp, are confirming the amplification of β-globin gene.
Number (%) of positive and/or negative internal controls detected via phenol-chloroform and salting-out techniques
| Samples | Protocols |
|
|
| P. value |
|---|---|---|---|---|---|
|
| Phenol-chloroform | 188 (92%) | 8 (4.5%) | 7 (3.5%) | 0.6 |
| Salting-out | 165 (90%) | 12 (6.5%) | 5 (3.5%) | ||
|
| Phenol-chloroform | 8 (73%) | 2 (18%) | 1 (9%) | 0.7 |
| Salting-out | 16 (89%) | 1 (5.5%) | 1 (5.5%) | ||
|
| Phenol-chloroform | 44 (83%) | 5 (9.5%) | 4 (7.5%) | 0.4 |
| Salting-out | 46 (88%) | 4 (8%) | 2 (4%) | ||
|
| Phenol-chloroform | 19 (73%) | 1 (4%) | 6 (23%) | 0.2 |
| Salting-out | 10 (84%) | 1 (8%) | 1 (8%) | ||
|
| Phenol-chloroform | 20 (54%) | 8 (22%) | 9 (24%) | 0.09 |
| Salting-out | 35 (87%) | 1 (3%) | 4 (10%) | ||
|
| Phenol-chloroform | 279/330 | 24/330 | 27/330 | 0.04 |
| Salting-out | 272/304 | 19/304 | 13/304 |