Literature DB >> 25779774

Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?

Roland Sturm1, Aiko Hattori2.   

Abstract

We evaluate the impact of the "Los Angeles Fast-Food Ban", a zoning regulation that has restricted opening/remodeling of standalone fast-food restaurants in South Los Angeles since 2008. Food retail permits issued after the ban are more often for small food/convenience stores and less often for larger restaurants not part of a chain in South Los Angeles compared to other areas; there are no significant differences in the share of new fast-food chain outlets, other chain restaurants, or large food markets. About 10% of food outlets are new since the regulation, but there is little evidence that the composition has changed differentially across areas. Data from the California Health Interview Survey show that fast-food consumption and overweight/obesity rates have increased from 2007 to 2011/2012 in all areas. The increase in the combined prevalence of overweight and obesity since the ban has been significantly larger in South Los Angeles than elsewhere. A positive development has been a drop in soft drink consumption since 2007, but that drop is of similar magnitude in all areas.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  California; Diet; Fast food; Food environment; Los Angeles County; Overweight/obesity

Mesh:

Year:  2015        PMID: 25779774      PMCID: PMC4410074          DOI: 10.1016/j.socscimed.2015.03.004

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  15 in total

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4.  School and residential neighborhood food environment and diet among California youth.

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Authors:  Aiko Hattori; Ruopeng An; Roland Sturm
Journal:  Prev Chronic Dis       Date:  2013       Impact factor: 2.830

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  31 in total

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Authors:  R An; G Maurer
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

4.  Neighborhood Environments, SNAP-Ed Eligibility, and Health Behaviors: An Analysis of the California Health Interview Survey (CHIS).

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5.  Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.

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6.  Geographic Accessibility Of Food Outlets Not Associated With Body Mass Index Change Among Veterans, 2009-14.

Authors:  Shannon N Zenk; Elizabeth Tarlov; Coady Wing; Stephen A Matthews; Kelly Jones; Hao Tong; Lisa M Powell
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7.  Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time.

Authors:  Pasquale E Rummo; David K Guilkey; Shu Wen Ng; Barry M Popkin; Kelly R Evenson; Penny Gordon-Larsen
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9.  U.S. county "food swamp" severity and hospitalization rates among adults with diabetes: A nonlinear relationship.

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