| Literature DB >> 25779774 |
Abstract
We evaluate the impact of the "Los Angeles Fast-Food Ban", a zoning regulation that has restricted opening/remodeling of standalone fast-food restaurants in South Los Angeles since 2008. Food retail permits issued after the ban are more often for small food/convenience stores and less often for larger restaurants not part of a chain in South Los Angeles compared to other areas; there are no significant differences in the share of new fast-food chain outlets, other chain restaurants, or large food markets. About 10% of food outlets are new since the regulation, but there is little evidence that the composition has changed differentially across areas. Data from the California Health Interview Survey show that fast-food consumption and overweight/obesity rates have increased from 2007 to 2011/2012 in all areas. The increase in the combined prevalence of overweight and obesity since the ban has been significantly larger in South Los Angeles than elsewhere. A positive development has been a drop in soft drink consumption since 2007, but that drop is of similar magnitude in all areas.Entities:
Keywords: California; Diet; Fast food; Food environment; Los Angeles County; Overweight/obesity
Mesh:
Year: 2015 PMID: 25779774 PMCID: PMC4410074 DOI: 10.1016/j.socscimed.2015.03.004
Source DB: PubMed Journal: Soc Sci Med ISSN: 0277-9536 Impact factor: 4.634