Literature DB >> 25725989

Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment.

Rachel L Peters1, Katrina J Allen2, Shyamali C Dharmage3, Jennifer J Koplin4, Thanh Dang4, Kate P Tilbrook1, Adrian Lowe3, Mimi L K Tang5, Lyle C Gurrin3.   

Abstract

BACKGROUND: There are no prospectively collected data available on the natural history of peanut allergy in early childhood. Previous studies of predictors of tolerance development have been biased by failure to challenge high-risk children when IgE antibody levels are high, therefore potentially introducing bias to persistent allergy.
OBJECTIVES: We sought to describe the natural history of peanut allergy between 1 and 4 years of age and develop thresholds for skin prick test (SPT) results and specific IgE (sIgE) levels measured at age 1 and 4 years that have 95% positive predictive value (PPV) or negative predictive value for the persistence or resolution of peanut allergy.
METHODS: One-year-old infants with challenge-confirmed peanut allergy (n = 156) from the population-based, longitudinal HealthNuts Study (n = 5276) were followed up at 4 years of age with repeat oral food challenges, SPTs, and sIgE measurements (n = 103). Challenges were undertaken in all peanut-sensitized children at 1 and 4 years of age, irrespective of risk profile.
RESULTS: Peanut allergy resolved in 22% (95% CI, 14% to 31%) of children by age 4 years. Decreasing wheal size predicted tolerance, and increasing wheal size was associated with persistence. Thresholds for SPT responses and sIgE levels at age 1 year with a 95% PPV for persistent peanut allergy are an SPT-induced response of 13 mm or greater and an sIgE level of 5.0 kU/L or greater. Thresholds for SPT and sIgE results at age 4 years with a 95% PPV for persistent peanut allergy are an SPT response of 8 mm or greater and an sIgE level of 2.1 kU/L or greater. Ara h 2, tree nut, and house dust mite sensitization; coexisting food allergies; eczema; and asthma were not predictive of persistent peanut allergy.
CONCLUSION: These thresholds are the first to be generated from a unique data set in which all participants underwent oral food challenges at both diagnosis and follow-up, irrespective of SPT and sIgE results.
Copyright © 2015 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Peanut allergy; natural history; predictive value of tests; resolution; skin prick test; specific IgE

Mesh:

Substances:

Year:  2015        PMID: 25725989     DOI: 10.1016/j.jaci.2015.01.002

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  35 in total

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Authors:  Andrew Dang; Stephanie Logsdon; Simon P Hogan
Journal:  J Allergy Clin Immunol       Date:  2018-08-07       Impact factor: 10.793

Review 2.  Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation.

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3.  Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.

Authors:  Alkis Togias; Susan F Cooper; Maria L Acebal; Amal Assa'ad; James R Baker; Lisa A Beck; Julie Block; Carol Byrd-Bredbenner; Edmond S Chan; Lawrence F Eichenfield; David M Fleischer; George J Fuchs; Glenn T Furuta; Matthew J Greenhawt; Ruchi S Gupta; Michele Habich; Stacie M Jones; Kari Keaton; Antonella Muraro; Marshall Plaut; Lanny J Rosenwasser; Daniel Rotrosen; Hugh A Sampson; Lynda C Schneider; Scott H Sicherer; Robert Sidbury; Jonathan Spergel; David R Stukus; Carina Venter; Joshua A Boyce
Journal:  J Allergy Clin Immunol       Date:  2017-01       Impact factor: 10.793

Review 4.  Mechanisms that define transient versus persistent food allergy.

Authors:  M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2019-02       Impact factor: 10.793

Review 5.  Diagnosis and management of food allergy.

Authors:  Elissa M Abrams; Scott H Sicherer
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Review 6.  Balancing Tolerance or Allergy to Food Proteins.

Authors:  Paul J Bryce
Journal:  Trends Immunol       Date:  2016-09-03       Impact factor: 16.687

7.  LEAPing through the looking glass: secondary analysis of the effect of skin test size and age of introduction on peanut tolerance after early peanut introduction.

Authors:  M Greenhawt; D M Fleischer; E S Chan; C Venter; D Stukus; R Gupta; J M Spergel
Journal:  Allergy       Date:  2017-03-22       Impact factor: 13.146

8.  Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Tamara T Perry; Stacie M Jones; Donald Y M Leung; Beth Blackwell; Peter Dawson; A Wesley Burks; Robert Lindblad; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2015-12-21

9.  Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.

Authors:  Brian P Vickery; Jelena P Berglund; Caitlin M Burk; Jason P Fine; Edwin H Kim; Jung In Kim; Corinne A Keet; Michael Kulis; Kelly G Orgel; Rishu Guo; Pamela H Steele; Yamini V Virkud; Ping Ye; Benjamin L Wright; Robert A Wood; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2016-08-10       Impact factor: 10.793

Review 10.  Nutritional Issues in Food Allergy.

Authors:  Isabel J Skypala; Rebecca McKenzie
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

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