Literature DB >> 30736894

Mechanisms that define transient versus persistent food allergy.

M Cecilia Berin1.   

Abstract

Currently, we have a poor understanding of why some food allergies are outgrown and others are not. Deciphering the immune basis of the natural resolution of food allergy will likely provide critical information for developing new therapies for the treatment of persistent food allergies. There are limited cohort studies that have followed children with food allergy over time, but information generated from such cohorts points to features of innate and adaptive immunity, as well as environmental differences (microbiome) that discriminate those with persistent versus transient food allergy. Studies from mouse models highlight the importance of novel subsets of memory B cells rather than plasma cells combined with antigen re-exposure and T-cell help in the maintenance of IgE. In this review we discuss these findings from human cohorts and experimental systems and discuss existing gaps in our knowledge.
Copyright © 2018 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  IgE; Tolerance; anaphylaxis; components; epitopes; food allergy; innate immunity; memory B cells; microbiome; natural history; regulatory T cells

Mesh:

Substances:

Year:  2019        PMID: 30736894      PMCID: PMC6374775          DOI: 10.1016/j.jaci.2018.12.991

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  35 in total

1.  Commensal bacteria protect against food allergen sensitization.

Authors:  Andrew T Stefka; Taylor Feehley; Prabhanshu Tripathi; Ju Qiu; Kathy McCoy; Sarkis K Mazmanian; Melissa Y Tjota; Goo-Young Seo; Severine Cao; Betty R Theriault; Dionysios A Antonopoulos; Liang Zhou; Eugene B Chang; Yang-Xin Fu; Cathryn R Nagler
Journal:  Proc Natl Acad Sci U S A       Date:  2014-08-25       Impact factor: 11.205

2.  Cytokine responses to egg protein in previously allergic children who developed tolerance naturally.

Authors:  Anna B Fishbein; Nashmia Qamar; Kristin A Erickson; Mary J Kwasny; Miao Cai; Christine Szychlinski; Anne Marie Singh; Ramsay L Fuleihan
Journal:  Ann Allergy Asthma Immunol       Date:  2014-10-01       Impact factor: 6.347

3.  Induction of colonic regulatory T cells by indigenous Clostridium species.

Authors:  Koji Atarashi; Takeshi Tanoue; Tatsuichiro Shima; Akemi Imaoka; Tomomi Kuwahara; Yoshika Momose; Genhong Cheng; Sho Yamasaki; Takashi Saito; Yusuke Ohba; Tadatsugu Taniguchi; Kiyoshi Takeda; Shohei Hori; Ivaylo I Ivanov; Yoshinori Umesaki; Kikuji Itoh; Kenya Honda
Journal:  Science       Date:  2010-12-23       Impact factor: 47.728

4.  Hematopoietic prostaglandin D synthase defines a proeosinophilic pathogenic effector human T(H)2 cell subpopulation with enhanced function.

Authors:  Alyssa Mitson-Salazar; Yuzhi Yin; Daniel L Wansley; Michael Young; Hyejeong Bolan; Sarah Arceo; Nancy Ho; Christopher Koh; Joshua D Milner; Kelly D Stone; Stephen A Wank; Calman Prussin
Journal:  J Allergy Clin Immunol       Date:  2015-10-01       Impact factor: 10.793

5.  The natural history of tree nut allergy.

Authors:  David M Fleischer; Mary Kay Conover-Walker; Elizabeth C Matsui; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2005-10-10       Impact factor: 10.793

6.  The natural history of milk allergy in an observational cohort.

Authors:  Robert A Wood; Scott H Sicherer; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Alice K Henning; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2012-12-28       Impact factor: 10.793

7.  The natural history of peanut allergy.

Authors:  H S Skolnick; M K Conover-Walker; C B Koerner; H A Sampson; W Burks; R A Wood
Journal:  J Allergy Clin Immunol       Date:  2001-02       Impact factor: 10.793

8.  Early life innate immune signatures of persistent food allergy.

Authors:  Melanie R Neeland; Jennifer J Koplin; Thanh D Dang; Shyamali C Dharmage; Mimi L Tang; Susan L Prescott; Richard Saffery; David J Martino; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2017-11-14       Impact factor: 10.793

9.  The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study.

Authors:  Rachel L Peters; Shyamali C Dharmage; Lyle C Gurrin; Jennifer J Koplin; Anne-Louise Ponsonby; Adrian J Lowe; Mimi L K Tang; Dean Tey; Marnie Robinson; David Hill; Helen Czech; Leone Thiele; Nicholas J Osborne; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2013-12-25       Impact factor: 10.793

10.  IgG1 memory B cells keep the memory of IgE responses.

Authors:  Jin-Shu He; Sharrada Subramaniam; Vipin Narang; Kandhadayar Srinivasan; Sean P Saunders; Daniel Carbajo; Tsao Wen-Shan; Nur Hidayah Hamadee; Josephine Lum; Andrea Lee; Jinmiao Chen; Michael Poidinger; Francesca Zolezzi; Juan J Lafaille; Maria A Curotto de Lafaille
Journal:  Nat Commun       Date:  2017-09-21       Impact factor: 14.919

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  7 in total

Review 1.  Food Allergy from Infancy Through Adulthood.

Authors:  Scott H Sicherer; Christopher M Warren; Christopher Dant; Ruchi S Gupta; Kari C Nadeau
Journal:  J Allergy Clin Immunol Pract       Date:  2020-06

2.  Prognosis of food-induced anaphylaxis in children: A single-center real-life study.

Authors:  Sule Buyuk Yaytokgil; Ilknur Kulhas Celik; Betul Karaatmaca; Tayfur Ginis; Selma Alim Aydin; Muge Toyran; Emine Dibek Misirlioglu; Ersoy Civelek
Journal:  Allergy Asthma Proc       Date:  2022-01-01       Impact factor: 2.587

3.  Trends in egg specific immunoglobulin levels during natural tolerance and oral immunotherapy.

Authors:  Sandra Andorf; Bryan Bunning; Dana Tupa; Shu Cao; Andrew J Long; Magnus P Borres; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau
Journal:  Allergy       Date:  2019-12-03       Impact factor: 13.146

4.  Exploration of parent-reported food allergy symptoms via breastmilk exposures and likelihood to develop tolerance.

Authors:  Abigail Lang; Shrey Patel; Karen Rychlik; Deanna Caruso; Xiaobin Wang; Jacqueline A Pongracic; Rajesh Kumar
Journal:  Allergy Asthma Clin Immunol       Date:  2021-10-09       Impact factor: 3.406

5.  Effects of Cow's Milk Components, Goat's Milk and Sheep's Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow's Milk Allergy.

Authors:  Nursen Cigerci Gunaydin; Ezgi Ulusoy Severcan; Sanem Eren Akarcan; Cem Murat Bal; Figen Gulen; Remziye Tanac; Esen Demir
Journal:  Sisli Etfal Hastan Tip Bul       Date:  2021-09-24

Review 6.  Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.

Authors:  Natalia Zofia Maryniak; Ana Isabel Sancho; Egon Bech Hansen; Katrine Lindholm Bøgh
Journal:  Foods       Date:  2022-03-23

Review 7.  A Potential Role for Epigenetically Mediated Trained Immunity in Food Allergy.

Authors:  Samira Imran; Melanie R Neeland; Rebecca Shepherd; Nicole Messina; Kirsten P Perrett; Mihai G Netea; Nigel Curtis; Richard Saffery; Boris Novakovic
Journal:  iScience       Date:  2020-05-17
  7 in total

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