Huashan Bi1, Yong Gan1, Chen Yang1, Yawen Chen1, Xinyue Tong1, Zuxun Lu1. 1. School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,No. 13 Hangkong Road,Wuhan 430030,Hubei,People's Republic of China.
Abstract
OBJECTIVE: Breakfast skipping has been reported to be associated with type 2 diabetes (T2D), but the results are inconsistent. No meta-analyses have applied quantitative techniques to compute summary risk estimates. The present study aimed to conduct a meta-analysis of observational studies summarizing the evidence on the association between breakfast skipping and the risk of T2D. DESIGN: Systematic review and meta-analysis. SETTING: Relevant studies were identified by a search of PubMed, Embase, Web of Science, China National Knowledge Infrastructure (CNKI) and SINOMED up to 9 August 2014. We also reviewed reference lists from retrieved articles. We included studies that reported risk estimates (including relative risks, odds ratios and hazard ratios) with 95% confidence intervals for the association between breakfast skipping and the risk of T2D. SUBJECTS: Eight studies involving 106,935 participants and 7419 patients with T2D were included in the meta-analysis. RESULTS: A pooled adjusted relative risk for the association between exposure to breakfast skipping and T2D risk was 1·21 (95% CI 1·12, 1·31; P=0·984; I² =0·0%) in cohort studies and the pooled OR was 1·15 (95% CI, 1·05, 1·24; P=0·770; I² =0·0%) in cross-sectional studies. Visual inspection of a funnel plot and Begg's test indicated no evidence of publication bias. CONCLUSIONS: Breakfast skipping is associated with a significantly increased risk of T2D. Regular breakfast consumption is potentially important for the prevention of T2D.
OBJECTIVE: Breakfast skipping has been reported to be associated with type 2 diabetes (T2D), but the results are inconsistent. No meta-analyses have applied quantitative techniques to compute summary risk estimates. The present study aimed to conduct a meta-analysis of observational studies summarizing the evidence on the association between breakfast skipping and the risk of T2D. DESIGN: Systematic review and meta-analysis. SETTING: Relevant studies were identified by a search of PubMed, Embase, Web of Science, China National Knowledge Infrastructure (CNKI) and SINOMED up to 9 August 2014. We also reviewed reference lists from retrieved articles. We included studies that reported risk estimates (including relative risks, odds ratios and hazard ratios) with 95% confidence intervals for the association between breakfast skipping and the risk of T2D. SUBJECTS: Eight studies involving 106,935 participants and 7419 patients with T2D were included in the meta-analysis. RESULTS: A pooled adjusted relative risk for the association between exposure to breakfast skipping and T2D risk was 1·21 (95% CI 1·12, 1·31; P=0·984; I² =0·0%) in cohort studies and the pooled OR was 1·15 (95% CI, 1·05, 1·24; P=0·770; I² =0·0%) in cross-sectional studies. Visual inspection of a funnel plot and Begg's test indicated no evidence of publication bias. CONCLUSIONS: Breakfast skipping is associated with a significantly increased risk of T2D. Regular breakfast consumption is potentially important for the prevention of T2D.
Entities:
Keywords:
Breakfast skipping; Meta-analysis; Type 2 diabetes
Authors: Natalia Giménez-Legarre; Alba M Santaliestra-Pasías; Stefaan De Henauw; Maria Forsner; Marcela González-Gross; Lucas Jurado-Fasoli; Anthony Kafatos; Eva Karaglani; Christina-Paulina Lambrinou; Dénes Molnár; Michael Sjöström; Kurt Widhalm; Luis A Moreno Journal: Eur J Clin Nutr Date: 2022-08-04 Impact factor: 4.884