Manal Badrasawi1, Ola Anabtawi2, Yaqout Al-Zain2. 1. Nutrition and Food Technology Department, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Tulkarm, West Bank PO. Box 7, Nablus, Palestine. m.badrasawi@najah.edu. 2. Nutrition and Food Technology Department, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Tulkarm, West Bank PO. Box 7, Nablus, Palestine.
Abstract
BACKGROUND: There is growing recognition of the important role of breakfast in children's nutrition, and the potential harms related to skipping breakfast, including its contribution to obesity and non-communicable diseases. The patterns associated with skipping breakfast may be related to the nutrition transition. This study aimed at exploring the composition of breakfast consumed by Palestinian school children and their perceptions toward this meal. It also aimed at exploring skipping breakfast prevalence, reasons, and its association with selected schoolchildren's sociodemographic variables and behavioral patterns. METHODS: A cross-sectional online survey was conducted among 12- to 14-year-old schoolchildren from 4 governmental schools in urban and rural areas of the Jenin district in Palestine. The questionnaire included information about children and parents sociodemographic and behaviours, breakfast patterns and composition, reasons for skipping breakfast, and items on schoolchildren's perception toward breakfast. Statistical analysis of the relevant factors was undertaken using SPSS software. RESULTS: In a sample of 193 schoolchildren, only 32% reported consuming breakfast all year round. The main reasons reported for skipping breakfast were not feeling hungry, not having the time, and lack of appetite. The vast majority (79%) believed breakfast was beneficial for general health. Sleeping before 10 pm, regular exercise (p value < 0.05). and shorter screen time were all significantly associated with a higher level of breakfast consumption (p value < 0.01). CONCLUSION: Understanding the reasons for missing or skipping breakfast factors which make skipping it more likely, should inform public health strategies to promote breakfast consumption. For example, our findings suggest that awareness of the importance of breakfast was not a significant contributor to skipping breakfast, compared to other structural and cultural factors.
BACKGROUND: There is growing recognition of the important role of breakfast in children's nutrition, and the potential harms related to skipping breakfast, including its contribution to obesity and non-communicable diseases. The patterns associated with skipping breakfast may be related to the nutrition transition. This study aimed at exploring the composition of breakfast consumed by Palestinian school children and their perceptions toward this meal. It also aimed at exploring skipping breakfast prevalence, reasons, and its association with selected schoolchildren's sociodemographic variables and behavioral patterns. METHODS: A cross-sectional online survey was conducted among 12- to 14-year-old schoolchildren from 4 governmental schools in urban and rural areas of the Jenin district in Palestine. The questionnaire included information about children and parents sociodemographic and behaviours, breakfast patterns and composition, reasons for skipping breakfast, and items on schoolchildren's perception toward breakfast. Statistical analysis of the relevant factors was undertaken using SPSS software. RESULTS: In a sample of 193 schoolchildren, only 32% reported consuming breakfast all year round. The main reasons reported for skipping breakfast were not feeling hungry, not having the time, and lack of appetite. The vast majority (79%) believed breakfast was beneficial for general health. Sleeping before 10 pm, regular exercise (p value < 0.05). and shorter screen time were all significantly associated with a higher level of breakfast consumption (p value < 0.01). CONCLUSION: Understanding the reasons for missing or skipping breakfast factors which make skipping it more likely, should inform public health strategies to promote breakfast consumption. For example, our findings suggest that awareness of the importance of breakfast was not a significant contributor to skipping breakfast, compared to other structural and cultural factors.
Authors: Rima Rafiq El Kishawi; Kah Leng Soo; Yehia Awad Abed; Wan Abdul Manan Wan Muda Journal: BMC Public Health Date: 2020-06-05 Impact factor: 3.295
Authors: Natalia Giménez-Legarre; Alba M Santaliestra-Pasías; Stefaan De Henauw; Maria Forsner; Marcela González-Gross; Lucas Jurado-Fasoli; Anthony Kafatos; Eva Karaglani; Christina-Paulina Lambrinou; Dénes Molnár; Michael Sjöström; Kurt Widhalm; Luis A Moreno Journal: Eur J Clin Nutr Date: 2022-08-04 Impact factor: 4.884