| Literature DB >> 32802703 |
Toshimasa Yamauchi1, Hideki Kamiya2, Kazunori Utsunomiya3, Hirotaka Watada4, Daiji Kawanami5, Junko Sato4, Munehiro Kitada6, Daisuke Koya6, Norio Harada7,8, Kenichiro Shide8, Erina Joo8, Ryo Suzuki9, Ryotaro Bouchi10,11, Yasuharu Ohta12, Tatsuya Kondo13.
Abstract
Entities:
Keywords: Carbohydrate; Diabetes; Diabetic nephropathy; Dietary counseling; Dietary fiber; Elderly; Energy expenditure; Energy intake; Excessive consumption; Frailty; Low-protein diet; Medical nutrition therapy; Mild low-carbohydrate diet; Personalized dietary counseling; Proportion of nutrient intake; Protein; Protein Intake; Registered dietitian; Safety; Sarcopenia; Source of protein; Target body weight
Year: 2020 PMID: 32802703 PMCID: PMC7387382 DOI: 10.1007/s13340-020-00437-7
Source DB: PubMed Journal: Diabetol Int ISSN: 2190-1678