Literature DB >> 25631638

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.

June Zhou1, Roy J Martin, Anne M Raggio, Li Shen, Kathleen McCutcheon, Michael J Keenan.   

Abstract

Resistant starch (RS) is a dietary fermentable fiber that decreases body fat accumulation, and stimulates the secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) in rodents. GLP-1 and PYY are gut-secreted hormones with antiobesity effect. Thus, blocking the signals of increased GLP-1 and PYY may also block the effect of dietary RS on body fat. In a 10-week study, C57BL/6J and GLP-1 receptor null (GLP-1R KO) mice were fed control or 30% RS diet, and received daily intraperitoneal injection of either saline or PYY receptor antagonist (BIIE0246, 20 μg/kg body weight). Dietary RS significantly decreased body fat accumulation only in wild-type mice that has saline injection, but not in GLP-1R KO mice. PYY receptor antagonist diminished RS action on body fat in wild-type mice, but did not interfere with GLP-1R KO mice response to RS. Regardless of genotype and injection received, all RS-fed mice had increased cumulative food intake, cecal fermentation, and mRNA expression of proglucagon and PYY. Thus, our results suggest that increased GLP-1 and PYY is important in RS effects on body fat accumulation.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Antagonist; Dietary Fiber; GLP-1 receptor; Obesity; PYY receptor

Mesh:

Substances:

Year:  2015        PMID: 25631638      PMCID: PMC5553290          DOI: 10.1002/mnfr.201400904

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  23 in total

1.  Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat.

Authors:  Li Shen; Michael J Keenan; Anne Raggio; Cathy Williams; Roy J Martin
Journal:  Mol Nutr Food Res       Date:  2011-06-03       Impact factor: 5.914

2.  Selective and brain penetrant neuropeptide y y2 receptor antagonists discovered by whole-cell high-throughput screening.

Authors:  Shaun P Brothers; S Adrian Saldanha; Timothy P Spicer; Michael Cameron; Becky A Mercer; Peter Chase; Patricia McDonald; Claes Wahlestedt; Peter S Hodder
Journal:  Mol Pharmacol       Date:  2009-10-16       Impact factor: 4.436

3.  Resistant starches.

Authors:  D J Jenkins; C W Kendall
Journal:  Curr Opin Gastroenterol       Date:  2000-03       Impact factor: 3.287

4.  Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

Authors:  Jun Zhou; Maren Hegsted; Kathleen L McCutcheon; Michael J Keenan; Xiaochun Xi; Anne M Raggio; Roy J Martin
Journal:  Obesity (Silver Spring)       Date:  2006-04       Impact factor: 5.002

5.  High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study.

Authors:  Michael J Keenan; Roy J Martin; Anne M Raggio; Kathleen L McCutcheon; Ian L Brown; Anne Birkett; Susan S Newman; Jihad Skaf; Maren Hegsted; Richard T Tulley; Eric Blair; June Zhou
Journal:  J Nutrigenet Nutrigenomics       Date:  2012-04-20

Review 6.  Resistant starch: a promising dietary agent for the prevention/treatment of inflammatory bowel disease and bowel cancer.

Authors:  Janine A Higgins; Ian L Brown
Journal:  Curr Opin Gastroenterol       Date:  2013-03       Impact factor: 3.287

7.  Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents.

Authors:  June Zhou; Michael J Keenan; Sun Ok Fernandez-Kim; Paul J Pistell; Donald K Ingram; Bing Li; Anne M Raggio; Li Shen; Hanjie Zhang; Kathleen L McCutcheon; Richard T Tulley; Marc R Blackman; Jeffrey N Keller; Roy J Martin
Journal:  Mol Nutr Food Res       Date:  2013-07-01       Impact factor: 5.914

Review 8.  Resistant starch and energy balance: impact on weight loss and maintenance.

Authors:  Janine A Higgins
Journal:  Crit Rev Food Sci Nutr       Date:  2014       Impact factor: 11.176

9.  Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats.

Authors:  Michael J Keenan; Marlene Janes; Julina Robert; Roy J Martin; Anne M Raggio; Kathleen L McCutcheon; Christine Pelkman; Richard Tulley; M'Famara Goita; Holiday A Durham; June Zhou; Reshani N Senevirathne
Journal:  Obesity (Silver Spring)       Date:  2013-05       Impact factor: 5.002

10.  Glucagon and GLP-1 inhibit food intake and increase c-fos expression in similar appetite regulating centres in the brainstem and amygdala.

Authors:  J A Parker; K A McCullough; B C T Field; J S Minnion; N M Martin; M A Ghatei; S R Bloom
Journal:  Int J Obes (Lond)       Date:  2013-01-22       Impact factor: 5.095

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  15 in total

Review 1.  Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis.

Authors:  Weifeng Zhu; Ying Zhou; Rong Tsao; Huanhuan Dong; Hua Zhang
Journal:  Front Nutr       Date:  2022-05-17

Review 2.  Resistant starches for the management of metabolic diseases.

Authors:  Laure B Bindels; Jens Walter; Amanda E Ramer-Tait
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2015-11       Impact factor: 4.294

3.  Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women.

Authors:  Christopher L Gentile; Emery Ward; Jens Juul Holst; Arne Astrup; Michael J Ormsbee; Scott Connelly; Paul J Arciero
Journal:  Nutr J       Date:  2015-10-29       Impact factor: 3.271

4.  Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice.

Authors:  Richard R E Uwiera; G Douglas Inglis; Janelle A Jiminez; Trina C Uwiera; D Wade Abbott
Journal:  Gut Pathog       Date:  2016-12-22       Impact factor: 4.181

5.  Resistant starch can improve insulin sensitivity independently of the gut microbiota.

Authors:  Laure B Bindels; Rafael R Segura Munoz; João Carlos Gomes-Neto; Valentin Mutemberezi; Inés Martínez; Nuria Salazar; Elizabeth A Cody; Maria I Quintero-Villegas; Hatem Kittana; Clara G de Los Reyes-Gavilán; Robert J Schmaltz; Giulio G Muccioli; Jens Walter; Amanda E Ramer-Tait
Journal:  Microbiome       Date:  2017-02-07       Impact factor: 14.650

6.  Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.

Authors:  Mindy Patterson Maziarz; Sara Preisendanz; Shanil Juma; Victorine Imrhan; Chandan Prasad; Parakat Vijayagopal
Journal:  Nutr J       Date:  2017-02-21       Impact factor: 3.271

Review 7.  Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides.

Authors:  Mihai Covasa; Richard W Stephens; Roxana Toderean; Claudiu Cobuz
Journal:  Front Endocrinol (Lausanne)       Date:  2019-02-19       Impact factor: 5.555

8.  Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin.

Authors:  Mindy A Patterson; Joy Nolte Fong; Madhura Maiya; Stephanie Kung; Araz Sarkissian; Nezar Nashef; Wanyi Wang
Journal:  Nutrients       Date:  2019-09-03       Impact factor: 5.717

Review 9.  Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon.

Authors:  Chandan Prasad; Victorine Imrhan; Shanil Juma; Mindy Maziarz; Anand Prasad; Casey Tiernan; Parakat Vijayagopal
Journal:  Metabolites       Date:  2015-12-12

10.  Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.

Authors:  S Rahat-Rozenbloom; J Fernandes; J Cheng; T M S Wolever
Journal:  Eur J Clin Nutr       Date:  2016-12-14       Impact factor: 4.016

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