Literature DB >> 23818307

Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents.

June Zhou1, Michael J Keenan, Sun Ok Fernandez-Kim, Paul J Pistell, Donald K Ingram, Bing Li, Anne M Raggio, Li Shen, Hanjie Zhang, Kathleen L McCutcheon, Richard T Tulley, Marc R Blackman, Jeffrey N Keller, Roy J Martin.   

Abstract

Resistant starch (RS) is a dietary fiber that exerts multiple beneficial effects. The current study explored the effects of dietary RS on selected brain and behavioral functions in adult and aged rodents. Because glucokinase (GK) expression in hypothalamic arcuate nucleus and area postrema of the brainstem is important for brain glucose sensing, GK mRNA was measured by brain nuclei microdissection and PCR. Adult RS-fed rats had a higher GK mRNA than controls in both brain nuclei, an indicator of improved brain glucose sensing. Next, we tested whether dietary RS improve selected behaviors in aged mice. RS-fed aged mice exhibited (i) an increased eating responses to fasting, a behavioral indicator of improvement in aged brain glucose sensing; (ii) a longer latency to fall from an accelerating rotarod, a behavioral indicator of improved motor coordination; and (iii) a higher serum active glucagon-like peptide-1 (GLP-1). Then, GLP-1 receptor null (GLP-1RKO) mice were used to test the role of GLP-1 in brain glucose sensing, and they exhibited impaired eating responses to fasting. We conclude that in rodents (i) dietary RS improves two important indicators of brain function: glucose sensing and motor coordination, and (ii) GLP-1 is important in the optimal feeding response to a fast.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Aging; Brain function; GK; GLP-1; Glucose sensing

Mesh:

Substances:

Year:  2013        PMID: 23818307      PMCID: PMC3892668          DOI: 10.1002/mnfr.201300135

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  30 in total

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Review 2.  Brain glucose sensing: a subtle mechanism.

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Journal:  Curr Opin Clin Nutr Metab Care       Date:  2006-07       Impact factor: 4.294

3.  Exendin-4 induced glucagon-like peptide-1 receptor activation reverses behavioral impairments of mild traumatic brain injury in mice.

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Journal:  Age (Dordr)       Date:  2012-08-15

4.  Amelioration of neurodegenerative changes in cellular and rat models of diabetes-related Alzheimer's disease by exendin-4.

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Journal:  Age (Dordr)       Date:  2011-09-08

5.  High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study.

Authors:  Michael J Keenan; Roy J Martin; Anne M Raggio; Kathleen L McCutcheon; Ian L Brown; Anne Birkett; Susan S Newman; Jihad Skaf; Maren Hegsted; Richard T Tulley; Eric Blair; June Zhou
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6.  The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses.

Authors:  Sybille Tachon; June Zhou; Michael Keenan; Roy Martin; Maria L Marco
Journal:  FEMS Microbiol Ecol       Date:  2012-09-17       Impact factor: 4.194

Review 7.  The neuroprotective effects of GLP-1: possible treatments for cognitive deficits in individuals with mood disorders.

Authors:  Roger S McIntyre; Alissa M Powell; Oksana Kaidanovich-Beilin; Joanna K Soczynska; Mohammad Alsuwaidan; Hanna O Woldeyohannes; Ashley S Kim; L Ashley Gallaugher
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8.  Short-term food restriction and refeeding alter expression of genes likely involved in brain glucosensing.

Authors:  Jun Zhou; David S Roane; Xiaochun Xi; Iwona Bogacka; Bing Li; Donna H Ryan; Roy J Martin
Journal:  Exp Biol Med (Maywood)       Date:  2003-09

9.  Role of neuronal energy status in the regulation of adenosine 5'-monophosphate-activated protein kinase, orexigenic neuropeptides expression, and feeding behavior.

Authors:  Kichoon Lee; Bing Li; Xiaochun Xi; Yeunsu Suh; Roy J Martin
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10.  Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.

Authors:  June Zhou; Roy J Martin; Richard T Tulley; Anne M Raggio; Kathleen L McCutcheon; Li Shen; Samuel Colby Danna; Sasmita Tripathy; Maren Hegsted; Michael J Keenan
Journal:  Am J Physiol Endocrinol Metab       Date:  2008-09-16       Impact factor: 4.310

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  7 in total

Review 1.  Improving healthspan via changes in gut microbiota and fermentation.

Authors:  Michael J Keenan; Maria L Marco; Donald K Ingram; Roy J Martin
Journal:  Age (Dordr)       Date:  2015-09-14

2.  The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.

Authors:  June Zhou; Roy J Martin; Anne M Raggio; Li Shen; Kathleen McCutcheon; Michael J Keenan
Journal:  Mol Nutr Food Res       Date:  2015-03-02       Impact factor: 5.914

Review 3.  Conserved and variable responses of the gut microbiome to resistant starch type 2.

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4.  A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.

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Journal:  F1000Res       Date:  2015-06-01

Review 5.  Targeting glucose metabolism for healthy aging.

Authors:  Rachel A Brewer; Victoria K Gibbs; Daniel L Smith
Journal:  Nutr Healthy Aging       Date:  2016-10-27

6.  Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior.

Authors:  Mark Lyte; Ashley Chapel; Joshua M Lyte; Yongfeng Ai; Alexandra Proctor; Jay-Lin Jane; Gregory J Phillips
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240

7.  Macronutrient Intake in Pregnancy and Child Cognitive and Behavioural Outcomes.

Authors:  Rachael M Taylor; Michelle L Blumfield; Lee M Ashton; Alexis J Hure; Roger Smith; Nick Buckley; Karen Drysdale; Clare E Collins
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