Literature DB >> 16741270

Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

Jun Zhou1, Maren Hegsted, Kathleen L McCutcheon, Michael J Keenan, Xiaochun Xi, Anne M Raggio, Roy J Martin.   

Abstract

OBJECTIVE: Peptide YY (PYY) and glucagon-like peptide-1 are important in the control of energy homeostasis and are both secreted from the gut in response to ingested nutrients. However, more studies are needed on nutrient regulation of their gene expression patterns in specific areas of the gut. This study detailed PYY and proglucagon (the gene that encodes glucagon-like peptide-1) gene expression patterns and regulation in the gut. We further examined the regulation of PYY and proglucagon mRNA by a diet containing fermentation-resistant starch (in vivo) and butyrate (in vitro). RESEARCH METHODS AND PROCEDURES: Quantitative real time reverse transcriptase-polymerase chain reaction was used to measure PYY and proglucagon gene expression in epithelial cells collected from the duodenum, jejunum, cecum, and colon in normal Sprague-Dawley rats and in rats fed a resistant starch diet for 4 weeks. The same measurements were also performed in primary epithelial cells collected from the cecum and colon of normal rats after the cells were incubated with butyrate for 3 hours.
RESULTS: The gene expression patterns for PYY and proglucagon are similar to their peptide distribution patterns in the gut. Also, PYY and proglucagon mRNA expression were up-regulated in the cecum and colon in resistant-starch-fed rats. Butyrate increased PYY and proglucagon gene expression in a dose-dependent manner in vitro. DISCUSSION: Our data provide evidence that the distal part of the gut has the ability to sense nutrients such as butyrate, resulting in the up-regulation of PYY and proglucagon gene expression.

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Year:  2006        PMID: 16741270     DOI: 10.1038/oby.2006.77

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  37 in total

1.  Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat.

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2.  Dysregulated bile acid synthesis and dysbiosis are implicated in Western diet-induced systemic inflammation, microglial activation, and reduced neuroplasticity.

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Review 3.  Gut Microbiota in Obesity and Undernutrition.

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4.  The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.

Authors:  June Zhou; Roy J Martin; Anne M Raggio; Li Shen; Kathleen McCutcheon; Michael J Keenan
Journal:  Mol Nutr Food Res       Date:  2015-03-02       Impact factor: 5.914

Review 5.  Metagenome-wide association studies: fine-mining the microbiome.

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6.  Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats.

Authors:  Diana G Carvajal-Aldaz; Justin L Guice; Ryan C Page; Anne M Raggio; Roy J Martin; Claudia Husseneder; Holiday A Durham; James Geaghan; Marlene Janes; Ted Gauthier; Diana Coulon; Michael J Keenan
Journal:  Mol Nutr Food Res       Date:  2016-12-22       Impact factor: 5.914

Review 7.  Gut microbiota and GLP-1.

Authors:  Amandine Everard; Patrice D Cani
Journal:  Rev Endocr Metab Disord       Date:  2014-09       Impact factor: 6.514

8.  Effects of dietary fibers on weight gain, carbohydrate metabolism, and gastric ghrelin gene expression in mice fed a high-fat diet.

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9.  Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.

Authors:  June Zhou; Roy J Martin; Richard T Tulley; Anne M Raggio; Kathleen L McCutcheon; Li Shen; Samuel Colby Danna; Sasmita Tripathy; Maren Hegsted; Michael J Keenan
Journal:  Am J Physiol Endocrinol Metab       Date:  2008-09-16       Impact factor: 4.310

Review 10.  The human gut microbiome and body metabolism: implications for obesity and diabetes.

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Journal:  Clin Chem       Date:  2013-02-11       Impact factor: 8.327

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