| Literature DB >> 25608589 |
Abstract
Despite the rise in childhood obesity, there remains a paucity of evidence for effective interventions that engage children and parents sufficiently to make and sustain lifestyle behaviour change. The Healthy Lifestyles Programme (HeLP) is a school-located obesity prevention programme, which has been developed with teachers, families and healthcare professionals. The underpinning assumption in the development of HeLP was to take a relational approach to changing behaviour, building relationships with the schools, children and their families to create supportive environments for healthy lifestyle choices. Thus, HeLP was conceptualised as a complex intervention within a complex system and developed as a dynamic, evolving set of processes to support and motivate children towards healthy behaviours. The delivery methods used are highly interactive and encourage identification with and ownership of the healthy lifestyle messages so that the children are motivated to take them home to their parents and effect change within the family. We have good evidence that HeLP engages schools and children such that they want to participate in the Programme. Results from an exploratory trial showed that the Programme is feasible and acceptable and has the potential to change behaviours and affect weight status. This paper presents an overview of and recommendations arising from the conceptualization; development and evaluation of the Healthy Lifestyles Programme as part of a special issue focusing on novel approaches to the global problem of childhood obesity.Entities:
Mesh:
Year: 2015 PMID: 25608589 PMCID: PMC4306907 DOI: 10.3390/ijerph120101003
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Intervention phases, function, BCTs and the component and agent of delivery.
| Intervention Phase | Function | Behaviour Change Techniques (BCTs) | Component (Frequency and Duration) | Agent of Delivery |
|---|---|---|---|---|
Establish relationships with schools, children and families Raise awareness and Increase knowledge Promote positive attitudes and norms towards healthy eating and physical activity Increase self-efficacy for behaviour change | Provide information on behaviour-health link Provide information on health behaviour link Modelling/demonstrating behaviour Prompt identification as a role model Provide information on behaviour-health link Skill building | Whole school assembly (1 × 20 min) | ||
Strengthen relationships with schools, children and families Increase knowledge Increase self-awareness Increase self-efficacy Develop communication and problem solving skills Increase social support (school, peer and family) | Provide information on health behaviour link Problem solving/barrier identification Modelling/demonstrating behaviour Prompt identification as a role model Communication skills training Teach to use prompts and cues | Class teacher | ||
Increase awareness of own behaviour Increase self-efficacy for change Develop planning skills Increase parental support | Self-monitoring Goal setting (behaviour) Problem solving/barrier identification Plan social support Provide information on where and when to perform a behaviour Agree behavioural contract Prompt identification as a role model | Self-reflection questionnaire (1 × 40 min) | HC | |
Increase self-awareness and prioritise healthy goals. Consolidate social support. Develop self-monitoring and coping skills Increase parental support | Provide information on health behaviour link Modelling/demonstrating behaviour Prompt identification as a role model Provide social approval Prompt self-monitoring Prompt intention formation Follow up prompts Prompt review of behavioural goals Prompt barrier identification and resolution Coping plans | Education lesson (1 × 1 h) | Class teacher |
“Establish Motivation”: associated behaviour change techniques and strategies for performance objectives.
| Performance Objectives | Behaviour Change Techniques | Implementation Strategies |
|---|---|---|
| Exchange information | Children view and discuss with their chosen character ingredients of both healthy and unhealthy food and drink. Compare fat, sugar and salt content to recommended guidelines. | |
“Take Action” and “Stay Motivated” associated behaviour change techniques and strategies for performance objectives.
| Performance Objectives | Behaviour Change Techniques | Implementation Strategies |
|---|---|---|
| Raising awareness | Children reflect on snacking and leisure choices in individual and group classroom tasks as well as homework tasks | |
| Implementation intentions | For each goal (set with parents) children write what strategies they can use to help with goal achievement | |
| Prompt self-monitoring of goals | Children produce a personalised self-monitoring chart in class (taken home with letter to parents). A copy of this chart is kept in school for children to look at and complete e very three weeks | |
| Prompt review of behavioural goals | Group and individual class activities to assess facilitators and barriers to goal achievement | |
| Prompt intention formation | Children agree adapted goals with researcher and parents (new goals and strategies sent home to parents) |