| Literature DB >> 22586282 |
Jennifer J Lloyd1, Katrina M Wyatt, Siobhan Creanor.
Abstract
OBJECTIVES: To assess the behavioural and weight status outcomes in English children in a feasibility study of a novel primary school-based obesity prevention programme.Entities:
Year: 2012 PMID: 22586282 PMCID: PMC3358612 DOI: 10.1136/bmjopen-2011-000390
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1The Healthy Lifestyles Programme (HeLP) process model. BMI, body mass index.
Intervention phases, change targets, BCTs and the method and agent of delivery
| Intervention phase | Change targets | BCTs | Method (frequency and duration) | Agent of delivery |
| Phase 1 | Establish relationships with schools, children and families | Provide information on behaviour–health link | Whole-school assembly (1) (20 mins) | HeLP coordinators |
| Creating a supportive context | Raise awareness and increase knowledge | Provide information on health–behaviour link | Newsletter articles (3) (over the spring term) | HeLP coordinators |
| Spring term (Year 5) | Promote positive attitudes and norms towards healthy eating and physical activity | Modelling/demonstrating behaviour Prompt identification as a role model Provide information on behaviour–health link | Activity workshops (2) (parents observe) (1.5 h) | Professional sportsmen/dancers |
| Skill building | Parents' evening (1) involving child performances; (1 h) | Class teachers/HeLP coordinator/drama group | ||
| Increase self-efficacy for behaviour change | ||||
| Phase 2 | Strengthen relationships with schools, children and families | Provide information on health–behaviour link | Class teacher | |
| Intensive healthy lifestyles week—1 week | Increase knowledge Increase self-awareness Increase self-efficacy | Problem solving/barrier identification modelling/demonstrating behaviour | Drama group | |
| Summer term (Year 5) | Develop communication and problem-solving skills Increase social support (school, peer and family) | Prompt identification as a role model Communication skills training Teach to use prompts and cues | ||
| Phase 3 | Increase awareness of own behaviour | Self-monitoring | Self-reflection questionnaire (1) (40 mins) | HeLP coordinator/class teacher |
| Personal goal setting with parental support—goals set during week following drama | Increase self-efficacy for Change Develop Planning skills Increase parental support | Goal setting (behaviour) Problem solving/barrier identification Plan social support Provide information on where and when to perform a behaviour | Goal setting sheet to go home to parents to complete with child (1) (10 mins) | HeLP coordinator/parents |
| Agree behavioural contract | 1:1 goal setting interview (1) (goals sent home to parents) (10 mins) | HeLP coordinator | ||
| Summer term (Year 5) | Prompt identification as a role model | Parent's evening (1) (child involvement—Forum Theatre) (1 h) | HeLP coordinator/drama group | |
| Phase 4 | Increase self-awareness and prioritise healthy goals. Consolidate social support | Provide information on health–behaviour link | Newsletter articles (2) (over the autumn term) | HeLP coordinator Drama group |
| Reinforcement activities | ||||
| Develop monitoring and coping skills | Prompt self-monitoring Prompt intention formation Follow-up prompts | Whole-school assembly (1) (20 mins) Drama workshop (1) (1 h) | Drama group Class teacher | |
| Autumn term (Year 6) | Increase parental support | Prompt practice | Class to deliver assembly about the project to rest of school (1) (20 mins) (parents invited to attend) | Children to all other year groups in the school |
Prompt review of behavioural goals Prompt barrier identification and resolution Coping plans | 1-to-1 goal supporting interview to discuss facilitators/barriers and to plan new coping strategies (1) (10 mins) (renewed goals sent home to parents) | HeLP coordinator |
PSHE – Personal, Social and Health Education
The drama framework includes 4 characters, each represented by one of the actors, whose attributes related to the three key behaviours. Children choose which of the characters they most resemble then work with that actor to help the character learn to change their behaviour.
Figure 2Flow chart of participants through the trial and numbers of children from whom measures were collected. Anthrop, anthropometric; FIQ, Food Intake Questionnaire; PA, physical activity.
Baseline characteristics of children allocated to the intervention and control
| Intervention (n=80) | Control (n=122) | Total (n=202) | |
| Age, years, mean (SD) | 9.69 (0.3) | 9.69 (0.3) | 9.69 (0.3) |
| Sex, % (n) | |||
| Male | 50.0 (40) | 50.0 (61) | 50.0 (101) |
| Female | 50.0 (40) | 50.0 (61) | 50.0 (101) |
| Total % of all children in the schools eligible for free school meals | 5.7 | 9.7 | 7.9 |
| Overweight (≥85th and <95th centile), % (n) | 10.5 (8) | 7.6 (9) | 8.7 (17) |
| Obese (≥95th centile), % (n) | 13.2 (10) | 18.5 (22) | 16.4 (32) |
| Underweight (≤2nd centile), % (n) | 1.3 (1) | 0.0 (0) | 0.5 (1) |
| Body fat (≥85th and <95th centile), % (n) | 5.3 (4) | 11.8 (14) | 9.2 (18) |
| Body fat (≥95th centile), % (n) | 11.8 (9) | 10.1 (12) | 10.8 (21) |
| Body fat (≤2nd centile), % (n) | 19.7 (15) | 14.3 (17) | 16.4 (32) |
| Waist circumference (≥85th and <95th centile), % (n) | 21.3 (17) | 21.3 (26) | 21.3 (43) |
| Waist circumference (≥95th centile), % (n) | 21.3 (17) | 21.3 (26) | 21.3 (43) |
| BMI, mean (SD) (range) | 17.4 (2.6) (13.3 to 25.4) | 17.8 (2.8) (13.7 to 25.1) | 17.6 (2.7) (13.3 to 25.4) |
| BMI SDS, mean (SD) (range) | 0.3 (1.1) (−2.3 to 2.5) | 0.4 (1.1) (−2.0 to 2.9) | 0.3 (1.1) (−2.3 to 2.9) |
| % Body fat, mean (SD) (range) | 19.3 (6.8) (3.0 to 37.4) | 20.0 (6.7) (7.6 to 36.8) | 19.71 (6.8) (3.0 to 37.4) |
| % Body fat SDS, mean (SD) (range) | −0.9 (3.4) (−25.8 to 2.3) | −0.5 (1.7) (−6.5 to 2.4) | −0.6 (2.5) (−25.8 to 2.4) |
| Waist circumference (cm), mean (SD) (range) | 62.0 (6.5) (50 to 81) | 62.6 (7.0) (52 to 83) | 62.3 (6.8) (50 to 83) |
| Waist circumference SDS, mean (SD) (range) | 0.8 (1.0) (−1.9 to 3.0) | 0.91 (1.0) (−1.2 to 3.2) | 0.9 (1.0) (−1.9 to 3.2) |
| EDS, mean (SD) (range) | 4.2 (2.2) (0.0 to 10.7) | 4.1 (2.1) (0.3 to 11.2) | 4.2 (2.1) (0.0 to 11.2) |
| HS, mean (SD) (range) | 3.2 (1.6) (0.3 to 8.4) | 3.4 (1.7) (0.0 to 8.0) | 3.4 (1.7) (0.0 to 8.4) |
| PM, mean (SD) (range) | 7.3 (2.9) (2.6 to 15.0) | 7.6 (3.3) (2.3 to 20.3) | 7.5 (3.1) (2.3 to 20.3) |
| NM, mean (SD) (range) | 6.8 (3.3) (1.4 to 16.6) | 6.8 (3.2) (0.3 to 20.2) | 6.8 (3.2) (0.3 to 20.2) |
| TV/screen viewing (hours/day), mean (SD) (range) | 2.5 (1.7) (0.1 to 7.9) | 2.7 (1.7) (0.3 to 8.4) | 2.6 (1.7) (0.1 to 8.4) |
| TV in bedroom, % (n) | 45.6 (36) | 59.8 (73) | 54.2 (109) |
| No rules for TV/screen time, % (n) | 39.2 (31) | 33.9 (40) | 36.0 (71) |
| Moderate-vigorous PA (mins/day), mean (SD) (range) | 36.7 (12.0) (13.7 to 70.0) | 49.5 (20.0) (18.1 to 104.4) | 43.6 (17.9) (13.7 to 104.4) |
| Sedentary activities (hours/day), mean (SD) (range) | 16.2 (1.6) (9.8 to 18.7) | 16.4 (1.9) (10.6 to 19.2) | 16.2 (1.9) (9.3 to 19.2) |
Cole et al.38
McCarthy et al.39
McCarthy et al.40
Refers to the number of different EDS/HS/PM/NM consumed in a day.
BMI, body mass index; EDS, energy-dense snacks; HS, healthy snacks; NM, negative food markers; PM, positive food markers.
Difference in outcomes at 18 and 24 months of follow-up of children allocated to the intervention and control groups
| Mean difference (intervention minus control) (95% CI) | ||||
| 18 months | 24 months | |||
| Outcome | Unadjusted | Adjusted for clustering | Unadjusted | Adjusted for clustering |
| BMI | −0.95 (−1.88 to −0.02) | −0.95 (−3.79 to 1.90) | −1.16 (−2.15 to −0.18) | −1.16 (−3.82 to 1.49) |
| BMI SDs | −0.38 (−0.74 to −0.02) | −0.38 (−1.65 to 0.89) | −0.45 (−0.82 to −0.08) | −0.45 (−1.71 to 0.81) |
| % Body fat | −0.83 (−3.01 to 1.36) | −0.83 (−6.26 to 4.60) | −1.28 (−3.60 to 1.05) | −1.28 (−8.69 to 6.14) |
| % Body fat SDs | −0.33 (−1.04 to 0.38) | −0.33 (−2.52 to 1.85) | −0.21 (−0.85 to 0.42) | −0.21 (−2.45 to 2.03) |
| Waist circumference (cm) | −2.01 (−4.23 to 0.21) | −2.01 (−9.54 to 5.52) | −2.97 (−5.36 to −0.59) | −2.97 (−10.30 to 4.35) |
| Waist circumference SDs | −0.32 (−0.63 to −0.01) | −0.32 (−1.52 to 0.87) | −0.46 (−0.79 to −0.13) | −0.46 (−1.72 to 0.80) |
| Per cent with BMI ≥85th centile | −7.6 (−20.5 to 5.3) | −7.6 (−49.4 to 34.2) | −9.7 (−22.4 to 3.1) | −9.7 (−27.8 to 8.5) |
| Per cent with % body fat ≥85th centile obese | −5.5 (−15.6 to 4.6) | −5.5 (−31.8 to 20.9) | −6.4 (−17.8 to 5.1) | −6.4 (−34.9 to 22.1) |
| Per cent with waist circumference ≥85th centile | −5.9 (−20.1 to 8.3) | −5.9 (−50.7 to 39.0) | −8.7 (−22.9 to 5.4) | −8.7 (−58.9 to 41.4) |
| Energy-dense snacks | −0.28 (−0.83 to 0.27) | −0.28 (−0.83 to 0.27) | – | – |
| Healthy snacks | 0.47 (0.02 to 0.92) | 0.47 (−1.29 to 2.23) | – | – |
| Positive food markers | 0.38 (−0.37 to 1.13) | 0.38 (−1.55 to 2.31) | – | – |
| Negative food markers | −0.69 (−1.52 to 0.15) | −0.69 (−1.70 to 0.33) | – | – |
| Duration of TV viewing (hours/day) | −0.41 (−0.91 to 0.09) | −0.41 (−1.28 to 0.46) | – | – |
| Sedentary activities (hours/day) | −0.04 (−1.09 to 1.01) | −0.04 (−1.91 to 1.84) | – | – |
| Moderate-vigorous PA (mins/day) | 5.67 (0.20 to 11.15) | 5.67 (−12.59 to 23.93) | – | – |
BMI, body mass index; PA, physical activity.
Sample size calculations for a definite RCT with primary outcome of BMI SDs at 24 months under different assumptions
| 80% power | 90% power | |||||
| Minimum difference detectable | Minimum difference detectable | |||||
| 571 | 397 | 145 | 764 | 531 | 193 | |
| 947 | 658 | 240 | 1267 | 880 | 320 | |
| 1511 | 1050 | 383 | 2021 | 1404 | 511 | |
| 2262 | 1572 | 573 | 3027 | 2103 | 765 | |
All numbers are the total number of children required to be recruited, assuming 50 children per school and a loss to follow-up at 24 months of 20%.
The calculations take into account the reduction in variability associated with adjusting for baseline BMI SDs, conservatively assuming the correlation between baseline and 24 months data to be 0.8 (in our pilot study, this correlation was 0.93).
This is the sample size required to detect a true minimal difference in BMI SDs of 0.25, 0.3 or 0.5, assuming the SD is 1.3 (based on our pilot data).
BMI, body mass index; ICC, intraclass correlation coefficient; RCT, randomised controlled trial.