| Literature DB >> 25594438 |
Galia Gat-Yablonski1, Moshe Phillip2.
Abstract
Malnutrition is considered a leading cause of growth attenuation in children. When food is replenished, spontaneous catch-up (CU) growth usually occurs, bringing the child back to its original growth trajectory. However, in some cases, the CU growth is not complete, leading to a permanent growth deficit. This review summarizes our current knowledge regarding the mechanism regulating nutrition and growth, including systemic factors, such as insulin, growth hormone, insulin- like growth factor-1, vitamin D, fibroblast growth factor-21, etc., and local mechanisms, including autophagy, as well as regulators of transcription, protein synthesis, miRNAs and epigenetics. Studying the molecular mechanisms regulating CU growth may lead to the establishment of better nutritional and therapeutic regimens for more effective CU growth in children with malnutrition and growth abnormalities. It will be fascinating to follow this research in the coming years and to translate the knowledge gained to clinical benefit.Entities:
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Year: 2015 PMID: 25594438 PMCID: PMC4303852 DOI: 10.3390/nu7010517
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Epiphyseal growth plate of male Sprague Dawley rat (34 days old) stained with hematoxylin/eosine/Alcian Blue. Magnification, 100×. The different zones of the growth plate are marked.
Figure 2Effect of food restriction and re-feeding on the height of the EGP. Twenty-four-day-old male SD rats were allowed to eat ad libitum (AL), subjected to 40% food restriction for 11 days (RES) or subjected to 10 days of food restriction followed by one day of re-feeding ad libitum (CU). The arrows indicate the height of the EGP. Magnification, 40×.
Hormones and growth factors that are specifically affected by the nutritional status.
| Hormone | Affected by food restriction | Effect on growth |
|---|---|---|
| Insulin | Reduced | Stimulates growth |
| Growth Hormone | Reduced (rats and mice)/increased (humans, rabbits, sheep, cows and pigs) | Stimulates growth |
| Insulin like growth factor 1 | Reduced | Stimulates growth |
| IGFBP-1 | Increased | Inhibits growth |
| Leptin | Reduced | Stimulates growth |
| Glucocorticoids | Increased | Inhibits growth |
| Thyroid hormones | Reduced | Stimulates growth |
| FGF21 | Reduced/increased | Inhibits growth |
| Vitamin D | Reduced | Required for proper growth, inhibits chondrocyte proliferation at high concentrations |
| Sex hormones * | Reduced | Stimulates growth (testosterone), hastens EGP closure (estrogen) * |
* sex hormones are not discussed in this review.
Figure 3Schematic representation of the mechanism leading to inhibition of mTOR and activation of autophagy.
Figure 4Schematic representation of the mechanism activated upon food restriction (green arrows indicate increased activity or level; red arrows indicate reduced activity or level).