| Literature DB >> 25530760 |
Bulent Demir1, Esra Demir2, Gonul Acıksarı3, Turgut Uygun1, Irem Kırac Utku2, Asuman Gedikbasi4, Ilker Murat Caglar1, Osman Pirhan1, Hande Oktay Tureli1, Ersan Oflar1, İsmail Ungan1, Serkan Ciftci1, Osman Karakaya1.
Abstract
The risk for cardiovascular diseases and type 2 diabetes mellitus significantly increases in the patient population with metabolic syndrome (MeS). The present study aimed to investigate the association between the epicardial adipose tissue thickness (EATT) and the oxidative stress parameters in MeS patients. The study included 181 patients as a patient group of 92 consecutive patients with MeS and a control group of 89 consecutive patients with similar age and gender. EATT was evaluated by transthoracic echocardiography. Serum levels of total oxidant status (TOS), total antioxidative capacity (TAS), paraoxonase-1 (PON-1), and arylesterase activities were measured. EATT was higher in the MeS group compared to the control group (6.0 ± 2.0 mm and 4.0 ± 1.0 mm, resp.; P < 0.001). The level of TOS was higher in the MeS group compared to the control group (P < 0.001). Additionally, the TAS level was higher in the MeS group compared to the control group (P < 0.001). Furthermore, the serum levels of PON-1 and arylesterase were lower in the MeS group compared to the control group (P < 0.001). EAT may cause an increased risk of cardiovascular diseases by leading to increased oxidative stress in patients with MeS.Entities:
Year: 2014 PMID: 25530760 PMCID: PMC4233660 DOI: 10.1155/2014/954045
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Comparison of personal information, clinical features, and laboratory parameters between metabolic syndrome patients and the control group.
| Parameter |
Metabolic syndrome |
Control |
| ||
|---|---|---|---|---|---|
| Mean ± SD | Median, 1.Q–3.Q | Mean ± SD | Median, 1.Q–3.Q | ||
| Age, years | 39.9 ± 11.7 | 40, 18–73 | 39.0 ± 9.6 | 40, 18–64 | 0.532 |
| Gender (male/female) | 25/67 | — | 17/72 | — | 0.198 |
| Smoking, | 33 | — | 27 | — | 0.429 |
| Hypertension, | 56 | — | 4 | — | <0.001 |
| Hyperlipidemia, | 15 | — | 4 | — | 0.01 |
| Family history, | 57 | — | 30 | — | <0.001 |
| Waist circumference, cm | 111 ± 13.6 | 110, 85–165 | 86.6 ± 12.0 | 85, 64–125 | <0.001 |
| BMI, kg/m2 | 35.0 ± 7.0 | 34, 21.7–58.5 | 25.9 ± 4.5 | 25, 18.3–40.1 | <0.001 |
| Systolic blood pressure, mmHg | 134.3 ± 21.9 | 130, 90–190 | 111.1 ± 13.1 | 110, 80–140 | <0.001 |
| Diastolic blood pressure, mmHg | 83.9 ± 12.0 | 80, 50–100 | 70.9 ± 9.6 | 70, 50–90 | <0.001 |
| Glucose, mg/dL | 96.9 ± 11.4 | 96, 64–121 | 85.3 ± 10.1 | 86, 61–116 | <0.001 |
| TCHOL, mg/dL | 188.5 ± 38.2 | 188, 89–279 | 181.2 ± 40 | 171, 111–292 | 0.077 |
| LDL, mg/dL | 110.4 ± 29.8 | 110, 40–186 | 106.3 ± 33.9 | 101, 36–208 | 0.107 |
| HDL, mg/dL | 44.2 ± 11.0 | 44, 23–97 | 51.7 ± 13.6 | 48, 29–101 | <0.001 |
| TG, mg/dL | 181.2 ± 87.1 | 169, 48–525 | 108.3 ± 66.8 | 85, 20–403 | <0.001 |
| GGT, U/L | 28.1 ± 18.8 | 22, 10–111 | 22.4 ± 27.9 | 16, 6–234 | <0.001 |
| Urea, mg/dL | 27.0 ± 10.0 | 26, 12–88 | 24.6 ± 6.7 | 23, 12–45 | 0.510 |
| Creatinine, mg/dL | 0.7 ± 0.2 | 1, 0.4–1.3 | 0.7 ± 0.4 | 1, 0.3–3.8 | 0.599 |
| Hemoglobin, g/dL | 13.0 ± 1.7 | 13, 8.4–17.8 | 12.8 ± 1.5 | 13, 8.7–17 | 0.320 |
| Insulin, mIU/mL | 21.4 ± 9.2 | 18, 9.7–63.4 | 17.4 ± 98.5 | 7, 2.0–936 | <0.001 |
| hs-CRP, mg/L | 3.9 ± 0.5 | 4, 3.3–6.7 | 0.7 ± 0.8 | 1, 0.3–5.9 | <0.001 |
| HOMA-IR | 5.0 ± 2.2 | 4, 2.6–12.6 | 1.4 ± 0.6 | 1, 0.3–3.3 | <0.001 |
| TOS, | 17.3 ± 10.6 | 15, 7.9–91.3 | 10.4 ± 2.0 | 10, 6.1–15.9 | <0.001 |
| TAS, | 1.4 ± 0.4 | 1, 0.4–2.4 | 1.0 ± 0.2 | 1, 0.4–1.8 | <0.001 |
| OSI, arbitrary unit | 13.3 ± 8.5 | 10, 6.0–56.7 | 11.7 ± 4.0 | 11, 5.1–24.8 | 0.843 |
| Paraoxonase-1, U/L | 112.4 ± 41.8 | 107, 50.7–249.6 | 214.2 ± 21.4 | 212, 162.8–275.1 | <0.001 |
| Arylesterase, U/L | 134.6 ± 40.6 | 115, 80.9–220 | 210.8 ± 39.5 | 200, 52.4–293.1 | <0.001 |
| EATT, mm | 6.0 ± 2.0 | 1, 3–16 | 4.0 ± 1.0 | 0, 3–8 | <0.001 |
BMI, body mass index; TCHOL, total cholesterol; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TG, triglyceride; GGT, gamma-glutamyl transferase; hsCRP, high sensitive C-reactive protein; HOMA-IR, homeostatic model assessment-insulin resistance; TAS, total antioxidant status; TOS, total oxidant status; OSI, oxidative stress index; EATT, epicardial adipose tissue thickness.
Figure 1Comparison of EATT between patients with metabolic syndrome and the control group (6.0 ± 2.0 mm and 4.0 ± 1.0 mm, resp.; P < 0.001).
Figure 2Comparison of serum TAS levels of patients with metabolic syndrome and the control group (1.4 ± 0.4 μmol Trolox equivalent/L and 1.0 ± 0.2 μmol Trolox equivalent/L, resp.; P < 0.001).
Figure 3Comparison of serum TOS levels of patients with metabolic syndrome and the control group (17.3 ± 10.6 μmol H2O2 equivalent/L and 10.4 ± 2.0 μmol H2O2 equivalent/L, resp.; P < 0.001).
Results of the correlation analysis between EATT and other parameters.
| Parameter | BMI | HOMA-IR | hs-CRP | TAS | TOS | OSI | Paraoxonase-1 | Arylesterase | |
|---|---|---|---|---|---|---|---|---|---|
| EATT |
| 0.575 | 0.567 | 0.666 | 0.308 | 0.339 | −0.041 | −0.503 | −0.314 |
|
| 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.587 | 0.000 | 0.000 |
EATT, epicardial adipose tissue thickness; BMI, body mass index; HOMA-IR, homeostatic model assessment-insulin resistance; hs-CRP, high sensitive C-reactive protein; TAS, total antioxidant status; TOS, total oxidant status; OSI, oxidative stress index.
Results of univariate and multivariate linear regression analysis to evaluate the effect of independent variables on EATT.
| Univariate model |
| SE | Beta |
|
|
|---|---|---|---|---|---|
| BMI | 0.01 | 0.00 | 0.47 | 7.07 | 0.000 |
| HOMA-IR | 0.04 | 0.01 | 0.48 | 7.36 | 0.000 |
| hs-CRP | 0.08 | 0.01 | 0.63 | 10.82 | 0.000 |
| TAS | 0.13 | 0.04 | 0.23 | 3.17 | 0.002 |
| TOS | 0.00 | 0.00 | 0.15 | 1.97 | 0.05 |
| OSI | 0.00 | 0.00 | 0.06 | 0.75 | 0.45 |
| Paraoxonase-1 | 0.00 | 0.00 | −0.43 | −6.42 | 0.000 |
| Arylesterase | 0.00 | 0.00 | −0.31 | −4.32 | 0.000 |
|
| |||||
| Multivariate model |
| SE | Beta |
|
|
|
| |||||
| BMI | 0.01 | 0.00 | 0.18 | 2.69 | 0.008 |
| hs-CRP | 0.08 | 0.01 | 0.64 | 8.36 | 0.000 |
| TAS | −0.11 | 0.04 | −0.20 | −2.96 | 0.003 |
B, unstandardized coefficients; SE, standard error; beta, standardized coefficients; EATT, epicardial adipose tissue thickness; BMI, body mass index; HOMA-IR, homeostatic model assessment-insulin resistance; hs-CRP, high sensitive C-reactive protein; TAS, total antioxidant status; TOS, total oxidant status; OSI, oxidative stress index.
Figure 4ROC curve of EATT, TAS, TOS, paraoxonase-1, and arylesterase for the detection of metabolic syndrome.